The Ohio State University is now the home base of two new federally funded institutes dedicated to advancing artificial intelligence research.
Darren Drewry, assistant professor in the Department of Food, Agricultural and Biological Engineering, represents Ohio State on the team of multi-institutional researchers recently awarded a grant to pursue their vision for ultra-precision agriculture. The research group calls their team COALESCE, COntext Aware LEarning for Sustainable CybEr-agricultural systems. They were recently selected for a five-year $7 million Cyber-Physical Systems Frontier award funded by the National Science Foundation and the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
Ph.D. student Ahmad Mohammadshirazi from the Department of Food, Agricultural and Biological Engineering (FABE) has been selected as a 2021 recipient of the Graduate Associate Performance Award from the Graduate School at The Ohio State University.
This year's FABE student scholarships and awards were presented virtually at the 2021 FABE Student Scholarship and Awards Banquet. Congratulations to this year's student scholarship and award recipients!
Each year, the College of Food, Agricultural, and Environmental Sciences presents several awards to acknowledge notable research and collaborations, including categories for junior and senior faculty, new innovators, team research, and one award for the best published peer-reviewed article by a current or recently graduated Ph. D. student. This year, faculty, students, postdoctoral scholars, and research scientists from the Department of Food, Agricultural and Biological Engineering were well represented among the award recipients.