Ohio State Department of Food, Agricultural and Biological Engineering Assistant Professor Dr. Darren Drewry’s team was awarded membership into NASA’s ECOsystem Spaceborne Thermal Radiometer Experiment on Space Station (ECOSTRESS) Science and Applications Team for their project titled, “Remotely Sensing Crop Stress in the U.S. Corn Belt.”
Two construction systems management (CSM) majors are starting a new club within the Department of Food, Agricultural and Biological Engineering (FABE): The Association of Women in Construction (AWIC)
For the third year in a row, the Ohio State iGem team received a gold medal at the iGem 2022 Grand Jamboree in Paris, France this past weekend. Two students majoring in food, agricultural and biological engineering (FABE), Angela Szilvas and Satvik Kethireddy, represented the department and were part of the student team.
The American Society of Landscape Architects (ASLA) awarded Ohio State Department of Food, Agricultural and Biological Engineering Assistant Professor Ryan Winston the Honor Award in the Research Category for Curbing Sediment: A Proof of Concept.
Ohio State Department of Food, Agricultural and Biological Engineering (FABE) Ph.D. alumni Ilhami Yildiz is the recipient of the 2022 International Alumni Award presented by the College of Food, Agricultural, and Environmental Sciences (CFAES) and will be honored Friday night as a part of the Homecoming festivities.
The Ohio State University’s Department of Food, Agricultural and Biological Engineering (FABE) recently hosted the 2022 International Drainage Hall of Fame awards ceremony, inducting two new members to this elite group of drainage experts
The Ohio State University will serve as the lead partner for the first-ever science park devoted to space research. Research will help preserve Ohio’s water quality, improve crop efficiency and enhance animal health.
Junior construction systems management (CSM) major Winston Milton is certainly making the most of his experience at The Ohio State University. After transferring from Ohio University’s business school after his freshman year, Winston realized that he needed to start branching out and meeting new people.
