Drewry represents Ohio State in COALESCE; Research team receives $7 million NSF grant

May. 14, 2021

Darren Drewry, assistant professor in the Department of Food, Agricultural and Biological Engineering, represents Ohio State on the team of multi-institutional researchers recently awarded a grant to pursue their vision for ultra-precision agriculture. The research group calls their team COALESCE, COntext Aware LEarning for Sustainable CybEr-agricultural systems. They were recently selected for a five-year $7 million Cyber-Physical Systems Frontier award funded by the National Science Foundation and the U.S. Department of Agriculture’s National Institute of Food and Agriculture.

FABE Faculty, Staff and Students Receive CFAES Research Awards

April 30, 2021

Each year, the College of Food, Agricultural, and Environmental Sciences presents several awards to acknowledge notable research and collaborations, including categories for junior and senior faculty, new innovators, team research, and one award for the best published peer-reviewed article by a current or recently graduated Ph. D. student. This year, faculty, students, postdoctoral scholars, and research scientists from the Department of Food, Agricultural and Biological Engineering were well represented among the award recipients. 


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