Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

Nov. 21, 2019

Several research teams, led by The Ohio State University, have concluded a three-year study evaluating the ability of agricultural management practices to reduce phosphorus causing harmful algal blooms in Lake Erie. In 2012, the United States and Canada set the goal of reducing phosphorus entering the lake by 40%. Now, researchers have a better understanding of what management practices need to be implemented, and what research still needs to be done to meet these goals by 2025.

Digital Agriculture Program Celebrates Ohio State’s Sesquicentennial

Sep. 19, 2019

For the past 150 years, The Ohio State University has been a leader in advancements in agriculture and engineering. And now, using precision agriculture technology, Ohio State researchers are able to show how technology can be used to create an image of a logo commemorating the university’s 150th anniversary in a soybean field.

FABE Leads Record Number of Undergrad Engineering Specialties Ranked by US News

Sep. 12, 2019

In U.S. News & World Report’s 2020 Best Colleges rankings, more departments within The Ohio State University College of Engineering placed among the nation’s top programs than ever before. Overall, Ohio State’s undergraduate engineering program again ranks first in Ohio, and 16th among public universities nationwide. Among both public and private institutions, Ohio State’s College of Engineering ranks 29th, up one spot from last year.


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