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Department of Food, Agricultural and Biological Engineering

CFAES

Students earn several awards at CFAES Research Forum and Poster Competition

May. 2, 2025

The College of Food, Agricultural, and Environmental Sciences (CFAES) Undergraduate and Graduate Research Forum Poster Competition provides a means for undergraduate students to share their research with members and friends of the OSU community; recognizes the significant contributions to research by OSU undergraduates; and facilitates exchange between students, faculty, and the public.  

Faculty and staff recognized at CFAES Awards Ceremony

April 17, 2025

Earlier this month, the College of Food, Agricultural and Environmental Sciences (CFAES) at Ohio State University held its annual awards ceremony at the 4-H Center, honoring college staff, research, extension, teaching and advising. 

The Department of Food, Agricultural, and Biological Engineering (FABE) faculty and staff received two awards on the day, including the Distinguished Teaching by a Lecturer Award and the Distinguished Multidisciplinary Team Extension Award.

Graduate program ranks in top 10 for seventh year running

April 10, 2025

The Department of Food, Agricultural and Biological Engineering (FABE) within both the College of Food, Agricultural, and Environmental Sciences (CFAES) and College of Engineering at The Ohio State University has been ranked ninth in the nation among graduate programs by U.S. News & World Report in its 2025-2026 Best Biological /Agricultural Engineering Graduate Programs rankings, released this week.

Bernstein receives Sustainability Institute Award at Denman Forum

March 18, 2025

Fourth year agricultural engineering major Hannah Bernstein represented the Department of Food, Agricultural and Biological Engineering at the Ohio State University's Denman Undergraduate Research Forum last week at the Ohio Union. 

Bernstein was selected as a Sustainability Institute award recipient in the competitive poster competition for her project, titled, "Analyzing how the agricultural microbiome impacts soil carbon stability under different management practices."

Keeping Ohio’s experts in their fields

March 14, 2025

A love of farming shines in Len Vonderhaar’s eyes as he gazes at the vast fields of corn and soybeans that he has owned in Preble County, Ohio, since 1961.

“It is such a reward to be out there,” he says.

Vonderhaar still works his family’s farm at age 86 despite three back surgeries and chronic pain in leg joints. He drives a combine harvester across 2,700 acres, for as much as 14 hours a day, to complement the agricultural duties done by his son and two grandchildren.

Dhakal earns second place at Hayes Forum poster competition

March 13, 2025

Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) graduate student Sandeep Dhakal was awarded second place in the 2025 Hayes Forum poster competition's food, agricultural and environmental sciences session last week for his research project, titled, “Detection of High Plains Wheat Mosaic Virus (HPWMoV) in sweet corn using multispectral imagery and deep learning.”

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