Though California native Kaylee Presnell has snorkeled with sharks, she has her eyes on goals millions of miles above the sea. Kaylee is a fifth-year food, agricultural and biological engineering major at The Ohio State University.
The Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) rose in the latest rankings from U.S. News and World Report 2022 Best Colleges Issue. FABE ranked sixth in the nation in agricultural and biological engineering, up from seventh last year, and is the highest ranked of Ohio State’s 10 departments or specialties that received enough votes for inclusion.
The Ohio State University is now the home base of two new federally funded institutes dedicated to advancing artificial intelligence research.