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Department of Food, Agricultural and Biological Engineering


Capstone Group 14


Hi Brandon,


Thank you for letting me know. Room 245 will work.




Elina Panteleyeva

The Ohio State University

Food, Agricultural and Biological Engineering

513-509-8812 |

From: Schweitzer, Brandon L. <>
Sent: Wednesday, September 13, 2017 9:30:16 AM
To: Fowler, Jim
Subject: RE: Room 219 Reservation


Hello Elina,


Unfortunately room 219 is booked during that time period today. I then checked to see if room 202 was available for that time period but unfortunately that too is booked. If you do not need a projector for this meeting, I can book room 245 for you to use. Otherwise, I would suggest checking this link to see if you can reserve a space in the library for today.






From: Fowler, Jim []
Sent: Wednesday, September 13, 2017 9:24 AM
To: Schweitzer, Brandon L. <>
Subject: FW: Room 219 Reservation




From: Panteleyeva, Elina []
Sent: Wednesday, September 13, 2017 8:55 AM
To: Fowler, Jim <>
Subject: Room 219 Reservation




I would like to reserve room 219 from 7pm-8pm on 9/13/2017 (today) for Group 14: Cucumber Breakage Reduction Capstone meeting.


Please let me know if this room is still available.


Thank you,

Event date: 
Wednesday, September 13, 2017 - 7:00pm to 8:00pm