The Department of Food, Agricultural and Biological Engineering (FABE) prides itself on delivering students hands-on exprience through classroom demonstration and setting students up with fantastic job opportunities during undregrad and post-grad.
We sat down with Construction Systems Management major John Karam to learn about his experience in the program and how he's benefitted from hands-on experience in the classroom and beyond.
The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) announced the 24 students who received the CFAES Distinguished Senior Award yesterday, the highest honor awarded to undergraduate students in the college. Three students from the Department of Food, Agricultural and Biological Engineering earned the distinction.
While majoring in engineering can be academically rigorous, so many of our incredible students in the Department of Food, Agricultural and Biological Engineering (FABE) find ways to get involved outside the classroom.
We sat down with Biolgoical engineering major Emily Leninsky to learn about her experience in the program and how she balances a busy schedule.
Two teams of undergraduate Construction Systems Management (CSM) students represented The Ohio State University's Department of Food, Agricultural and Biological Engineering (FABE) last week at the New Builders Construction Competition held at the University of Cincinnati last week.
After months of preparation and planning, the Commercial Construction Team placed first in the proposal competition, while the Residential Team took third in their respective categories.
The Construction Systems Management (CSM) program within the Department of Food, Agricultural and Biological Engineering (FABE) at The Ohio State University provides students with several opportunities to advance during their time in college and prepare them to be ahead of the game once they graduate.
We sat down with CSM senior Brock Barbey to learn about his experience in the program and plans for after graduation.
The College of Food, Agricultural, and Environmental Sciences (CFAES) and the College of Engineering recently announced it's Dean's List honorees for the Autumn 2024 semester. The Department of Food, Agricultural and Biological Engineering (FABE) is proud to announce that across our three majors, 185 students achieved the honor of Dean's List this past semester.
Congratulations to all the students who made the list, and best of luck for the spring!
Something that separates the Department of Food, Agricultural and Biological Engineering (FABE) from others is its ability to prepare graduates for the workforce. For Agricultural Systems Management (ASM) senior Zane Robison, his experience in the department has certainly given him all the tools needed as he takes the next step in his career.
We sat down with Zane to hear more about his story and his reflections on the ASM program at Ohio State.
Ohio State is on the forefront of the next generation of space research. And yes, some of that research does involve growing cosmic plants. In this episode, the Now at Ohio State podcast talk with two experts who are helping pave the way for a new era of space exploration and discovery — and how those findings are improving our lives down here on planet Earth.
Department of Food, Agricultural and Biological Engineering (FABE) faculty Dee Jepsen was recently named as the 2025 "Leader in the Field" by the Journal of Agromedicine, a publication showcasing research on agricultural health, medicine and safety in terms of behavior, mental health, climate change, rural healthcare, epidemiology, policy and technology.
Presenting research internationally as a student offers invaluable opportunities for academic growth and global networking. It not only enhances visibility within the global research community but also exposes students to diverse perspectives, fostering collaboration and innovation across borders.
