On Tuesday, April 18th, 2023, the Ohio State Department of Food, Agricultural and Biological Engineering (FABE) held its annual Student Scholarship and Awards Banquet. The banquet honors faculty, staff, students and alumni for contributing to the department's advancement in 2023.
Srishti Gaur, a post-doctoral scholar in the Department of Food, Agricultural and Biological Engineering (FABE), placed third in the 2023 CFAES Research Forum Poster Competition last month for her project, contributing to a National Science Foundation (NSF) Cyber-Physical Systems Frontier Award called COALESCE: ‘COntext-Aware LEarning for Sustainable CybEr-agricultural systems'.
Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) Assistant Professor Dr. Darren Drewry will lead a new project funded by the US Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI). The new project is titled “Developing Field-Based High-Throughput Phenotyping for Coffee Yield, Physiological Performance and Disease Resistance” and will be funded through AFRI’s Plant Breeding for Agricultural Production program.
At the Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) students are offered incredible resources through their coursework, research, and collaboration with other professors that sets them up for success during their undergraduate career and beyond. Senior FABE major Madison Kacica, specializing in Ecological Engineering, has taken advantage of these opportunities and it has inspired her to continue her career with Ohio State after her graduation in May.
Involvement in college is how a student makes the most out of their time and can provide them with experiences that they can't get in a classroom. For Cassidy Brozovich, a senior in the Ohio State University Department of Food, Agricultural and Biological Engineering (FABE), her experiences were shaped by her involvement, and have inspired her to continue her career with the department after graduation.
Like many of our students in the Ohio State University Department of Food, Agricultural and Biological Engineering (FABE), senior Construction Systems Management (CSM) major Dante Spieker did not start his undergrad career in the department. Once he found his home in FABE however, he made the most of his experience and left an unforgettable footprint on the major.
Sometimes, an impactful teacher can change a student's career path, inspiring them to achieve goals they never realized. That was the case for Spencer Logan, a senior Agricultural Systems Management (ASM) major in the Department of Food, Agricultural and Biological Engineering (FABE) from Cortland, Ohio.
Several Department of Food, Agricultural and Biological Engineering faculty and staff members received awards at the Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Awards ceremony.
The most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) will be presented to four Department of Food, Agricultural and Biological Engineering (FABE) seniors today, along with 21 other students in the college.
Cassidy Brozovich and Madison Kacica, seniors studying food, agricultural and biological engineering (FABE), placed first and second respectively in their research category at the 28th Denman Undergraduate Research Forum last week.
