Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) Environmental Sciences Graduate Program (ESGP) student James Cross and advisor Darren Drewry recently published an article in the Frontiers in Plant Science journal last week.
For most students at The Ohio State University, their experiences outside the classroom are what they remember the most during their time in Columbus. Developing a sense of community with like-minded individuals is invaluable.
Senior ecological engineering major Alex Babinski is certainly making the most of his time in the Department of Food, Agricultural and Biological Engineering (FABE), helping to revamp an old organization and setting it up for success in the future.
According to a study published in the Journal of Agricultural and Food Chemistry, plant-based meat alternatives are getting more comparable to meat in some areas, but often lack the flavor and texture.
Ohio State University Department of Food, Agricultural and Biological Engineering graduate students Sandeep Dhakal and Sushma Katari were awarded Presentation Excellence Awards from the American Society of Agricultural and Biological Engineers (ASABE) Annual International Meeting this past July in Anaheim, California.
The Presentation Excellence Award recognizes the top 15% of student presentations that demonstrate excellence in content, delivery, and impact, showing a high level of expertise and creativity in awardees' research and analysis.
The Ohio State University Department of Food, Agricultural and Biological Engineering faculty Patrick Sours is the recipient of a Michael V. Drake Institute for Teaching and Learning Research and Implementation grant for the 2024-2025 academic year.
The Ohio State University has been awarded $26 million in federal funding to jumpstart natural rubber production in the United States and enhance workforce development to fuel the new domestic industry.
The Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) associate professor Sami Khanal will lead a two-year United States Department of Agriculture (USDA) initiative to collaborate with the Nepal Agricultural Research Council (NARC) to explore and promote climate-smart nitrogen fertilizer management practices for sustainable rice and wheat production in Nepal.
The Ohio State University Department of Food, Agricultural and Biological Engineering faculty Darren Drewry and Ph.D. student James Cross recently published an article in Ecological Informatics, a publication of high-quality, peer-reviewed articles on all aspects of computational ecology, data science, biogeography, and ecosystem analysis.
Earlier this month, the College of Food, Agricultural, and Environmental Sciences (CFAES) and the College of Engineering announced it's Dean's List honorees for the Spring 2024 semester. The Department of Food, Agricultural and Biological Engineering (FABE) is proud to announce that across our three majors, 146 students achieved the honor of Dean's List this past semester.
Congratulations to all the students who made the list, and best of luck for the fall!
