The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has received a $4.9 million grant from the U.S. Department of Commerce and NOAA to fund a project that will train new workers to fulfill the specialized workforce needs of the water industry in the Ohio Great Lakes region.
In the latest U.S. News & World Report Best Graduate Schools compilation, the Department of Food, Agricultural and Biological Engineering at The Ohio State University ranked 8th among its U.S. university peers. The College of Engineering’s graduate program ranked 27th overall, once again first in Ohio and moving up to 13th among public universities.
The American Ecological Engineering Society (AEES) awarded The Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) professor Jay Martin with the 2024 Odum Award at its annual conference held in Virginia last month.
The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) will host the 24th annual Manure Science Review on August 6, 2024 at the Molly Caren Agricultural Center in London, Ohio.
Aimed at farmers, crop consultants, soil conservation workers and others, the Manure Science Review will feature speakers and field demonstrations from Ohio State and other qualified companies and institutions.
The American Society of Agricultural and Biological Engineers (ASABE) announced its 2024 major award winners last week as a part of its monthly newsletter. Two members from The Ohio State University's Department of Food, Agricultural and Biological Engineering were among the 27 recipients selected.
FABE faculty Patrick Sours received the Robert E. Stewart Engineering-Humanities honor while recent Ph.D. candidate Jaden Tatum earned the Pharos of Alexandria Global Learning award.
The NASA Psyche mission is a journey to a unique metal-rich asteroid orbiting the Sun between Mars and Jupiter. What makes the asteroid Psyche unique is that it appears to be the exposed nickel-iron core of an early planet, one of the building blocks of our solar system.
To support and promote high-impact engaged scholarship, the Office of Outreach and Engagement at The Ohio State University has instituted a process to certify programs of excellence in engaged scholarship. The certification process seeks to identify and certify projects annually that demonstrate excellence in community-engaged scholarship and meet the criteria of high-impact engaged scholarship.
Judit E. Puskas, a College of Food, Agricultural, and Environmental Sciences (CFAES) Distinguished Professor, has been named a Distinguished University Professor. This is the highest faculty honor at The Ohio State University.
Puskas, a member of the Department of Food, Agricultural and Biological Engineering (FABE) on the CFAES Wooster Campus, joined Ohio State in 2019, continuing a prolific industry and academic career in rubber technology. A world-renowned polymer expert, Puskas’ impact on her field and her students is broadly recognized.
On Wednesday, April 17th, 2024, the Ohio State Department of Food, Agricultural and Biological Engineering (FABE) held its annual Student Scholarship and Awards Banquet. The banquet, held at the Nationwide 4-H Center on campus, honors faculty, staff, students and alumni for contributing to the department's advancement in 2024.
