The Ohio State University Department of Food, Agricultural and Biological Engineering faculty Patrick Sours is the recipient of a Michael V. Drake Institute for Teaching and Learning Research and Implementation grant for the 2024-2025 academic year.
The Ohio State University has been awarded $26 million in federal funding to jumpstart natural rubber production in the United States and enhance workforce development to fuel the new domestic industry.
The Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) associate professor Sami Khanal will lead a two-year United States Department of Agriculture (USDA) initiative to collaborate with the Nepal Agricultural Research Council (NARC) to explore and promote climate-smart nitrogen fertilizer management practices for sustainable rice and wheat production in Nepal.
The Ohio State University Department of Food, Agricultural and Biological Engineering faculty Darren Drewry and Ph.D. student James Cross recently published an article in Ecological Informatics, a publication of high-quality, peer-reviewed articles on all aspects of computational ecology, data science, biogeography, and ecosystem analysis.
Earlier this month, the College of Food, Agricultural, and Environmental Sciences (CFAES) and the College of Engineering announced it's Dean's List honorees for the Spring 2024 semester. The Department of Food, Agricultural and Biological Engineering (FABE) is proud to announce that across our three majors, 146 students achieved the honor of Dean's List this past semester.
Congratulations to all the students who made the list, and best of luck for the fall!
The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has received a $4.9 million grant from the U.S. Department of Commerce and NOAA to fund a project that will train new workers to fulfill the specialized workforce needs of the water industry in the Ohio Great Lakes region.
In the latest U.S. News & World Report Best Graduate Schools compilation, the Department of Food, Agricultural and Biological Engineering at The Ohio State University ranked 8th among its U.S. university peers. The College of Engineering’s graduate program ranked 27th overall, once again first in Ohio and moving up to 13th among public universities.
The American Ecological Engineering Society (AEES) awarded The Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) professor Jay Martin with the 2024 Odum Award at its annual conference held in Virginia last month.
