We sat down with senior Agricultural Engineering major Ashley Bergman to hear about some of her favorite things about the Department of Food, Agricultural and Biological Engineering at Ohio State University.
Check out what she has to say and view our Agricultural Engineering Specialization page for more info about the major!
To highlight some of the career opportunities available to students after graduation, we recently caught up with Derek Schlea, a Department of Food, Agricultural and Biological Engineering (FABE) alumni who graduated in 2009 and majored in Ecological Engineering to see what he's up to now as a a Principal and Ecological Engineer for LimnoTech.
To highlight some of the career opportunities available to students after graduation, we recently caught up with Jenna Elleman, a Department of Food, Agricultural and Biological Engineering (FABE) alumni who graduated in 2019 and majored in Agricultural Engineering to see what she's up to now as a Regional Integrated Solutions Manager for Ag-Pro Companies.
During the Spring of 2023, Joey Smith traveled to China to serve as a senior visiting scholar in the School of Water Resources & Hydropower Engineering at Wuhan University. Joey graduated from The Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) BS/MS program, is currently a GTA for FABE land surveying classes, and is an Environmental Science Graduate Program (ESGP) PhD candidate.
This morning marked the ribbon cutting for the Trimble Technologies Lab to be housed in the Agricultural Engineering Building of the Department of Food, Agricultural and Biological Engineering at The Ohio State University.
Two graduate students in the Department of Food, Agricultural and Biological Engineering (FABE) at The Ohio State University received the Presentation Excellence Award earlier this month from the American Society of Agricultural and Biological Engineers (ASABE) Annual International Meeting that took place in July.
Farmers, landowners, farm organizations, community members and researchers from different disciplines across four universities gathered recently to kick-off the Pilot Watershed Project in the Shallow Run Watershed.
A team of Ohio State University students majoring in food, agricultural, and biological engineering (FABE) received first place in the Northeast Agricultural and Biological Engineering Conference's (NABEC) Undergraduate Design Competition, held in Guelph, Ontario, Canada last month.
Satvik Kethireddy and Saisiri Panjugala represented the team, which also included FABE students Justin Davis and Cassidy Brozovich, to present their project titled, "NASA X-Hab Plant Extraction for Future Genomic Sequencing Onboard Space Flights."
The Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) is proud to introduce Lorrayne Miralha as an assistant professor starting in the Autumn 2023 semester!
We sat down with Lorrayne last week to learn more about her background, research areas, what she likes to do outside of work, and why FABE was a great fit for her.
Jaden Tatum is researching grain drying and storage for developing countries for her dissertation, while also investigating shallow geothermal heating and cooling systems in Ohio greenhouses. In both cases, she won several grants from the university and beyond to help with research and putting these exciting topics in action.
