Journal Articles
Cai, S.; Phinney, D.M.; Heldman, D.R.; Snyder, A.B., "All Treatment Parameters Affect Environmental Surface Sanitation Efficacy, but Their Relative Importance Depends on the Microbial Target." Appl Environ Microbiol 87 1 (2020)
Shan, S.; Heldman, D.R., "The Influence of Operation Parameters and Product Properties on Time-to-Temper for Frozen Raw Meat Based on Simulation" Food Engineering Reviews (2020)
Kim, W.J.; Heldman, D.R., "A mathematical estimation of the structural parameter for prediction of Forward Osmosis (FO) performance" Journal of Water Process Engineering (2020)
Kim, W.J.; Campanella, O.; Heldman, D.R., "Predicting the performance of direct contact membrane distillation (DCMD): Mathematical determination of appropriate tortuosity based on porosity" Journal of Food Engineering (2020)
Nagappan, S.; Phinney, D.M.; Heldman, D.R., "Management of waste streams from dairy manufacturing operations using membrane filtration and Dissolved Air Flotation" Applied Sciences (Switzerland) 8 12 (2018)
Paluri, S.; Phinney, D.M.; Heldman, D.R., "Recent advances in thermophysical properties—measurements, prediction, and importance" Current Opinion in Food Science 23 (2018) 142-148-142-148
Roe, B.F.; Phinney, D.M.; Simons, C.T.; Badiger, A.S. et al., "Discard Intentions Lower for Milk Presented in Containers without Date Labels" Food Quality and Preference 66 (2018) 13-18-13-18
Frelka, J.C.; Phinney, D.M.; Wick, M.P.; Heldman, D.R., "Response to “On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef”" Journal of Food Science 83 4 (2018) 881-882-881-882
Roe, B.E.; Phinney, D.; Simons, C.; Badiger, A. et al., "“Discard Intentions are Lower for Milk Presented in Containers without Date Labels"" Food Quality and Preference 66 (2018) 13-18-13-18
Zhu, X.; Phinney, D.M.; Paluri, S.; Heldman, D.R., "Prediction of Liquid Specific Heat Capacity of Food Lipids" Journal of Food Science (2018)
Frelka, J.; Phinney, D.; Yang, X.; Knopp, M. et al., "Assessment of chicken meat quality after freeze/thaw abuse using magnetic resonance imaging (MRI) techniques" Journal of the Science of Food and Agriculture 99 (2018) 844-853-844-853
Phinney, D.M.; Goode, K.R.; Fryer, P.J.; Heldman, D. et al., "Identification of residual nano-scale foulant material on stainless steel using atomic force microscopy after clean in place" Journal of Food Engineering 214 (2017) 236-244-236-244
Phinney, D.M.; Feldman, A.; Heldman, D., "Modeling high protein liquid beverage fouling during pilot scale ultra-high temperature (UHT) processing" Food and Bioproducts Processing 106 (2017) 43-52-43-52
Phinney, D.M.Frelka, John C., Wickramasinghe, Anita and Heldman, Dennis. R., "Effect of Freezing Rate and Microwave Thawing on Texture and Microstructural Properties of Potato (Solanum tuberosum)" Journal of Food Science 82 4 (2017) 933-938-933-938
Paluri, S.; Shavezipur, M.; Heldman, D.R.; Maleky, F., "Analysis of moisture diffusion mechanism in structured lipids using magnetic resonance imaging (vol 5, pg 76904, 2015)" RSC ADVANCES 7 85 (2017) 53728-53728-53728-53728
Roe, B.E.; Phinney, D.M.; Simons, C.T.; Badiger, A.S. et al., "Discard Intentions are Lower for Milk Presented in Containers without Date Labels" Food Quality and Preference 66 (2017) 13-18-13-18
Heldman, D.R.; Frelka, J.C.; Phinney, D.; Wick, M.P., "Reverse stability kinetics of meat pigment oxidation" J. Food Sci 82 12 (2017) 2910-2914-2910-2914
Paluri, S.; Maleky, F.; Heldman, D., "Development of a Structure-based Model for Moisture Diffusion in Multiphase Lipid Networks" Journal of Food Engineering 214 (2017) 60-68-60-68
Paluri. S. ; Heldman. H.D. ; Maleky.F., "Effects of Structural Attributes and Phase Ratio on Moisture Diffusion in Crystallized Lipids" CRYSTAL GROWTH & DESIGN 17 9 (2017) 4661-4669-4661-4669
Phinney, D.M.; Frelka, J.C.; Heldman, D.R., "Composition-Based Prediction of Temperature-Dependent Thermophysical Food Properties: Reevaluating Component Groups and Prediction Models" Journal of Food Science 82 1 (2017)
Paluri, S.; Maleky, F.; Heldman, D.R., "Development of a structure-based model for moisture diffusion in multiphase lipid networks" Journal of Food Engineering (2017)
Phinney, D.M.; Frelka, J.C.; Cooperstone, J.L.; Schwartz, S.J. et al., "Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic peeled tomato waste" Food Chemistry 215 (2017) 354-361-354-361
Phinney, David M., John F. Frelka and Dennis R. Heldman, "Modelling the chemical free neutralization of caustic peeled tomato slurry as a continuously stirred tank" Food and Bioproducts Processing 100 B (2016) 545-550-545-550
Paluri, Sravanti, Mohammed Shavezipur, Dennis R. Heldman and Fatemeh Maleky, "Analysis of moisture diffusion mechanism in structured lipids using magnetic resonance imaging" RSC Adv. 5 (2015) 76904-76911.-76904-76911.
Fan, M.; Phinney, D.M.; Heldman, D.R., "Effectiveness of rinse water during in-place cleaning of stainless steel pipe lines" Journal of Food Science 80 7 (2015)
Fan, M., Phinney, D. M. and Heldman, D. R., "Effectiveness of rinse water during in-place cleaning of stainless steel pipe lines" Journal of Food Science 80 7 (2015) E1490-E1497-E1490-E1497
Fan,Mengyuan; Phinney,David,M; Heldman,Dennis,R, "Effectiveness of Rinse Water during In-Place Cleaning of Stainless Steel Pipe Lines" JOURNAL OF FOOD SCIENCE 80 7 (2015) E1490-E1497-E1490-E1497
Bornhorst, G.M.; Ferrua, M.J.; Rutherfurd, S.M.; Heldman, D.R. et al., "Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo" Food Biophysics 8 2 (2013) 137-150-137-150
Balasubramaniam, V.M. Sastry, S.K. Heldman, D.R, "Food Engineering: Key Component of Food Quality & Safety" Food Technology 66 2 (2012) 96-96
Heldman, D.R.; Bornhorsta, G.M.; Singh, R.P., "Rate kinetics of bread bolus disintegration during in vitro digestion" ICEF11 Proceedings. Athens, Greece (2011)
Heldman,Dennis,R; Lund,Daryl,B, "The Beginning, Current, and Future of Food Engineering: A Perspective" FOOD ENGINEERING INTERFACES (2011) 3-18-3-18
Floros, J.D.; Newsome, R.; Fisher, W.; Barbosa-Cánovas, G.V. et al., "Feeding the world today and tomorrow: The importance of food science and technology" Comprehensive Reviews in Food Science and Food Safety 9 5 (2010) 572-599-572-599
Boonsupthip,Waraporn; Sajjaanantakul,Tanaboon; Heldman,Dennis,R, "Use of Average Molecular Weights for Product Categories to Predict Freezing Characteristics of Foods" JOURNAL OF FOOD SCIENCE 74 8 (2009) E417-E425-E417-E425
Heldman, D.R.; Boonsupthip, W.; Sajjaanantakul, T., "Effective molecular weights of small food components for thermo-physical property prediction of frozen food" J. Food Sci 74 8 (2009) E417-E425-E417-E425
Heldman,D,R; Lund,D,B; Husain,A, "Cross-process Issues Impacting Innovative Food Processing Technologies" FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 14 5 (2008) 411-412-411-412
Heldman,Dennis,R, "Reflections on the past year" FOOD TECHNOLOGY 61 8 (2007) 9-9-9-9
Heldman,Dennis,R, "IUFoST offers opportunities" FOOD TECHNOLOGY 61 7 (2007) 11-11-11-11
Boonsupthip, W.; Heldman, D.R., "Prediction of frozen food properties during freezing using product composition" Journal of Food Science 72 5 (2007)
Heldman,Dennis,R, "Professional membership and IFT" FOOD TECHNOLOGY 61 6 (2007) 11-11-11-11
Heldman, D.R., "Forum participants focus on future of IFT" Food Technology 61 5 (2007) 11-11
Heldman,Dennis,R, "Improve your 'FoodSmarts' this summer" FOOD TECHNOLOGY 61 4 (2007) 11-11-11-11
Heldman,Dennis,R, "IFT's Strategic Alliances" FOOD TECHNOLOGY 61 3 (2007) 9-9-9-9
Heldman,Dennis,R, "Enhancing food science communication" FOOD TECHNOLOGY 61 2 (2007) 11-11-11-11
Heldman,Dennis,R, "IFT and continuing education" FOOD TECHNOLOGY 61 1 (2007) 11-11-11-11
Heldman,Dennis,R, "Communicating the value of IFT membership" FOOD TECHNOLOGY 60 12 (2006) 11-11-11-11
Heldman,Dennis,R, "IFT and International Food Science" FOOD TECHNOLOGY 60 11 (2006) 11-11-11-11
Heldman, D.R., "IFT and the food science profession" Food Technology 60 10 (2006) 11-11
Heldman,Dennis,R, "IFT goals & member participation" FOOD TECHNOLOGY 60 9 (2006) 11-11-11-11
Heldman, D.R., "Letter from the founding editor" JOURNAL OF FOOD PROCESS ENGINEERING 29 1 (2006)
Heldman, D.R., "Process Parameters Influencing Frozen Food Quality" Presented at Annual IFT Meeting. Orlando, FL. June 26 (2006)
Hsu, C.L.; Heldman, D.R., "Influence of glass transition temperature on rate of rice starch retrogradation during low-temperature storage" Journal of Food Process Engineering 28 5 (2005) 506-525-506-525
Heldman, D.R., "Research needs for emerging food processing technologies" Food Science and Technology 19 3 (2005) 41-43-41-43
Heldman, D.R., "Identifying food science & technology research needs (vol 58, pg 32, 2004)" FOOD TECHNOLOGY 59 3 (2005) 105-105-105-105
Heldman,D,R, "Identifying food science & technology research needs" FOOD TECHNOLOGY 58 12 (2004) 32-34-32-34
Hsu, C.L.; Heldman, D.R., "Prediction models for the thermal conductivity of aqueous starch" International Journal of Food Science and Technology 39 7 (2004) 737-743-737-743
Heldman, D.R.; Hsu, C.L., "Prediction models for thermal conductivity of starch" INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 39 7 (2004) 737-743-737-743
Heldman, D.R.; Newsome, R.L., "Kinetic models for microbial survival during processing" Food Technology 57 8 (2003) 40-46+100-40-46+100
Hsu, C.L.; Heldman, D.R.; Taylor, T.A.; Kramer, H.L., "Influence of cooling rate on glass transition temperature of sucrose solutions and rice starch gel" Journal of Food Science 68 6 (2003) 1970-1975-1970-1975
Heldman, D.R., "Influence of Freezing Process Parameters on Frozen Food Quality" Presented at Annual IFT Meeting. Chicago, IL. July 15 (2003)
Sabliov, C.M.; Heldman, D.R., "A predictive model for thermal conductivity of an intermediate moisture granular food" JOURNAL OF FOOD PROCESS ENGINEERING 25 2 (2002) 93-109-93-109
Sabliov, C.M.; Heldman, D.R., "A predictive model for thermal conductivity of an intermediate moisture granular food" Journal of Food Process Engineering 25 2 (2002) 91-107-91-107
Waichungo, W.W.; Heymann, H.; Heldman, D.R., "Using descriptive analysis to characterize the effects of moisture sorption on the texture of low moisture foods" Journal of Sensory Studies 15 1 (2000) 35-46-35-46
Hwang, C.H.; Heldman, D.R.; Chao, R.R.; Taylor, T.A., "Erratum: Change in specific heat of corn starch due to gelatinization (Journal of Food Science (1999) 64:1 (141-144))" Journal of Food Science 64 2 (1999) 370-370
Hwang, C.H.; Heldman, D.R.; Chao, R.R.; Taylor, T.A., "Changes in specific heat of corn starch due to gelatinization" Journal of Food Science 64 1 (1999) 141-144-141-144
Taylor, T.A.; Heldman, D.R.; Chao, R.R.; Kramer, H.L., "Simulation of the evaporative cooling process for tortillas" Journal of Food Process Engineering 21 5 (1998) 407-425-407-425
Heldman, D.R.; Hwang, C.H.; Chao, R.R., "Physical properties of frozen pastries during freezing and frozen storage" Adv Food Engr. Proc of CoFE95. Edited by Narsimhan, Okos and Lombardo. Purdue Univ. W. Lafayette (1997) 40-43-40-43
Heldman, D.R.; Chao, R.R., "Prediction of quality change during food storage" Developments in Food Engineering 1 (1994) 456-458-456-458
Caudill, V.E.; Halek, G.W.; Heldman, D.R., "Effects of heat and peroxide processing conditions on deformation and barrier properties of thermoformed polypropylene aseptic containers" Journal of Food Engineering 20 2 (1993) 183-197-183-197
Scott, E.P.; Beck, J.V.; Heldman, D.R., "Estimation of time variable heat transfer coefficients in frozen foods during storage" Journal of Food Engineering 15 2 (1992) 99-121-99-121
Scott, E.P.; Heldman, D.R., "Simulation of temperature dependent quality deterioration in frozen foods" Journal of Food Engineering 11 1 (1990) 43-65-43-65
HELDMAN, D.R., "ESTABLISHING ASEPTIC THERMAL-PROCESSES FOR LOW-ACID FOODS CONTAINING PARTICULATES" FOOD TECHNOLOGY 43 3 (1989) 122-&-122-&
Heldman, D.R.; Scott, E.P.; Steffe, J.F., "Frozen food quality improvements through storage temperature optimization" Changing Food Technology (1989) 189-208-189-208
CASTELL PEREZ, M.E.; HELDMAN, D.R.; STEFFE, J.F., "COMPUTER SIMULATION of MICROBIAL GROWTH DURING FREEZING and FROZEN FOOD STORAGE" Journal of Food Process Engineering 10 4 (1988) 249-268-249-268
DOLAN, K.D.; SINGH, R.P.; HELDMAN, D.R., "PREDICTION OF TEMPERATURE IN FROZEN FOODS EXPOSED TO SOLAR RADIATION" Journal of Food Processing and Preservation 11 2 (1987) 135-158-135-158
Singh, R.P.; Heldman, D.R., "QUALITY CHANGES IN FROZEN FOODS." ASAE Publication (1986) 186-201-186-201
Heldman, D.R.; Singh, R.P., "THERMAL PROPERTIES OF FROZEN FOODS." ASAE Publication (1986) 120-137-120-137
ZAIDA, A.H.; SARMA, S.C.; GROVER, P.D.; HELDMAN, D.R., "MILK CONCENTRATION BY DIRECT CONTACT HEAT EXCHANGE" Journal of Food Process Engineering 9 1 (1986) 63-79-63-79
ABICHANDANI, H.; SARMA, S.C.; HELDMAN, D.R., "HYDRODYNAMICS and HEAT TRANSFER IN LIQUID FULL SCRAPED SURFACE HEAT EXCHANGERS — A REVIEW" Journal of Food Process Engineering 9 2 (1986) 121-141-121-141
ABICHANDANI, H.; SARMA, S.C.; HELDMAN, D.R., "HYDRODYNAMICS and HEAT TRANSFER IN THIN FILM SCRAPED SURFACE HEAT EXCHANGERS — A REVIEW" Journal of Food Process Engineering 9 2 (1986) 143-172-143-172
KIM, Y.J.; HELDMAN, D.R., "QUANTITATIVE ANALYSIS OF TEXTURE CHANGE IN COD MUSCLE DURING FROZEN STORAGE" Journal of Food Process Engineering 7 4 (1985) 265-272-265-272
HELDMAN, D.R.; STEFFE, J.F., "EDUCATIONAL USE OF COMPUTER-MODELS FOR FOOD FREEZING PROCESSES" FOOD TECHNOLOGY 39 4 (1985) 87-91-87-91
CHAVARRIA, V.M.; HELDMAN, D.R., "Measurement of Convective Heat Transfer Coefficients During Food Freezing Processes" Journal of Food Science 49 3 (1984) 810-814-810-814
HELDMAN, D.R., "LETTER FROM THE EDITOR" Journal of Food Process Engineering 7 3 (1984) vii-viii-vii-viii
Heldman,D,R, "BASIC ENGINEERING PRINCIPLES, 2ND EDITION - MERKEL,JA" FOOD TECHNOLOGY 38 5 (1984) 230-231-230-231
Larkin, J.L.; Heldman, D.R.; Steffe, J.F., "An analysis of factors influencing precision of thermal property values during freezing" International Journal of Refrigeration 7 2 (1984) 86-92-86-92
Heldman, D.R., "Developments in freezing and chilling operations" Food Science & Technology - Present and Future Directions; Developments in Food Processing 5 (1984) 342-342-342-342
HELDMAN, D.R., "WASTE-MANAGEMENT INFORMATION FOR DECISION-MAKING" FOOD TECHNOLOGY 37 12 (1983) 41-43-41-43
HELDMAN, D.R., "FACTORS INFLUENCING FOOD FREEZING RATES" FOOD TECHNOLOGY 37 4 (1983) 103-109-103-109
HELDMAN, D.R., "FOOD PROPERTIES DURING FREEZING" FOOD TECHNOLOGY 36 2 (1982) 92-96-92-96
Purwadaria, H.K.; Heldman, D.R., "FINITE ELEMENT MODEL FOR PREDICTION OF FREEZING RATES IN FOOD PRODUCTS WITH ANOMALOUS SHAPES." Transactions of the American Society of Agricultural Engineers 25 3 (1982) 827-832-827-832
LAI, D.; HELDMAN, D.R., "ANALYSIS OF KINETICS OF QUALITY CHANGE IN FROZEN FOODS" Journal of Food Process Engineering 6 4 (1982) 179-200-179-200
PURWADARIA, H.K.; HELDMAN, D.R., "A FINITE-ELEMENT MODEL FOR PREDICTION OF FREEZING RATES IN FOOD-PRODUCTS WITH ANOMALOUS SHAPES" TRANSACTIONS OF THE ASAE 25 3 (1982) 827-832-827-832
HELDMAN, D.R.; NORBACK, J.P., "A MATHEMATICAL MODEL TO MONITOR PRODUCT LOSSES DURING FOOD PROCESSING" Journal of Food Process Engineering 6 4 (1982) 235-246-235-246
Heldman, D.R., "Trends in Dairy Food Engineering" Journal of Dairy Science 64 6 (1981) 1096-1102-1096-1102
ATHANOSOPOULOS, P.E.; HELDMAN, D.R., "KINETICS OF THERMAL INACTIVATION FOR A PECTIC ENZYME IN SWEET CHERRY BRINES" Journal of Food Process Engineering 3 2 (1980) 91-104-91-104
Heldman, D.R.; Athanasopoulos, P.E., "Kinetics of thermal inactivation for a pectic enzyme in sweet cherry brines" J. Food Process. Eng. 3 2 (1979) 91-91-91-91
Heldman, D.R., "Prediction of food product freezing rates" Food Process Engineering (1979)
PURWADARIA, H.K.; HELDMAN, D.R.; KIRK, J.R., "COMPUTER SIMULATION OF VITAMIN DEGRADATION IN A DRY MODEL FOOD SYSTEM DURING STORAGE" Journal of Food Process Engineering 3 1 (1979) 7-28-7-28
Heldman, D.R., "Food Engineering in the environment of the 21st Century" XV Convercion UPADI. Institutes de Ingenioros de Chile. Santiago de Chile 1 (1978) 78-87-78-87
LEE, Y.C.; KIRK, J.R.; BEDFORD, C.L.; HELDMAN, D.R., "KINETICS AND COMPUTER SIMULATION OF ASCORBIC ACID STABILITY OF TOMATO JUICE AS FUNCTIONS OF TEMPERATURE, pH AND METAL CATALYST" Journal of Food Science 42 3 (1977) 640-643-640-643
SEGERLIND, L.J.; SNOBAR, B.A.; HELDMAN, D.R., "COMPRESSION AND RELAXATION PROPERTIES OF CARROTS" Journal of Texture Studies 7 4 (1977) 451-456-451-456
KIRK, J.; DENNISON, D.; KOKOCZKA, P.; HELDMAN, D., "DEGRADATION OF ASCORBIC ACID IN A DEHYDRATED FOOD SYSTEM" Journal of Food Science 42 5 (1977) 1274-1279-1274-1279
DENNISON, D.; KIRK, J.; BACH, J.; KOKOCZKA, P. et al., "STORAGE STABILITY OF THIAMIN AND RIBOFLAVIN IN A DEHYDRATED FOOD SYSTEM" Journal of Food Processing and Preservation 1 1 (1977) 43-54-43-54
HSIEH, R.C.; LEREW, L.E.; HELDMAN, D.R., "PREDICTION OF FREEZING TIMES FOR FOODS AS INFLUENCED BY PRODUCT PROPERTIES" Journal of Food Process Engineering 1 2 (1977) 183-197-183-197
Heldman, D.R., "EDITORIAL" Journal of Food Process Engineering 1 1 (1977) 1-1-1-1
Heldman, D.R.; Marshall, D.E.; Borton, L.R.; Segerlind, L.J., "INFLUENCE OF HANDLING ON PICKLING CUCUMBER QUALITY." Transactions of the American Society of Agricultural Engineers 19 6 (1976)
MACK, T.E.; HELDMAN, D.R.; SINGH, R.P., "KINETICS OF OXYGEN UPTAKE IN LIQUID FOODS" Journal of Food Science 41 2 (1976) 309-312-309-312
HELDMAN, D.R.; MARSHALL, D.E.; BORTON, L.R.; SEGERLIND, L.J., "INFLUENCE OF HANDLING ON PICKLING CUCUMBER QUALITY" TRANSACTIONS OF THE ASAE 19 6 (1976) 1193-1196-1193-1196
SINGH, R.P.; HELDMAN, D.R.; KIRK, J.R., "KINETICS OF QUALITY DEGRADATION: ASCORBIC ACID OXIDATION IN INFANT FORMULA DURING STORAGE" Journal of Food Science 41 2 (1976) 304-308-304-308
Heldman, D.R.; Marshall, D.E.; Borton, L.R.; Segerlind, I.J., "Influence of handling on pickling cucumber quality" Trans ASAE 19 6 (1976) 1194-1200-1194-1200
Singh, R.P.; Heldman, D.R., "PREDICTION OF FREEZE-DRYING TIME FOR HYDROLYZED VEGETABLE PROTEIN MIXTURES." Transactions of the American Society of Agricultural Engineers 19 3 (1976) 570-572-570-572
HELDMAN, D.R., "STUDY GENERATES KINETIC-PARAMETERS" JOURNAL OF FOOD SCIENCE 41 5 (1976) R2-R2-R2-R2
Singh, R.P.; Heldman, D.R., "SIMULATION OF LIQUID FOOD QUALITY DURING STORAGE." Transactions of the American Society of Agricultural Engineers 19 1 (1976) 178-184-178-184
Heldman, D.R.; Gorby, D.P., "COMPUTER SIMULATION OF INDIVIDUAL-QUICK-FREEZING OF FOODS." (1975)
Singh, R.P.; Heldman, D.R., "FREEZE-DRYING OF LIQUID FOOD WITH LOW-MOLECULAR WEIGHT COMPONENTS." (1975)
Singh, R.P.; Heldman, D.R., "SIMULATION OF LIQUID FOOD QUALITY DURING STORAGE." (1975)
MARSHALL, D.E.; HOOPER, A.W.; BAKER, L.R.; HELDMAN, D.R., "METHOD FOR MEASUREMENT OF CARPEL STRENGTH IN CUCUMBERS" TRANSACTIONS OF THE ASAE 18 4 (1975) 752-754-752-754
HELDMAN, D.R., "SYMPOSIUM - ENERGY MANAGEMENT IN FOOD-INDUSTRY" FOOD TECHNOLOGY 29 12 (1975) 33-33-33-33
Heldman, D.R.; Gorby, D.P., "PREDICTION OF THERMAL CONDUCTIVITY IN FROZEN FOODS." Transactions of the American Society of Agricultural Engineers 18 4 (1975) 740-744-740-744
Singh, R.P.; Heldman, D.R.; Cargill, B.F.; Bedford, C.L., "WEIGHT LOSS AND CHIP QUALITY OF POTATOES DURING STORAGE." Transactions of the American Society of Agricultural Engineers 18 6 (1975) 1197-1200-1197-1200
SINGH, R.P.; HELDMAN, D.R.; KIRK, J.R., "KINETIC ANALYSIS OF LIGHT‐INDUCED RIBOFLAVIN LOSS IN WHOLE MILK" Journal of Food Science 40 1 (1975) 164-167-164-167
Heldman, D.R.; Gorby, D.P., "PREDICTION OF THERMAL CONDUCTIVITY IN FROZEN FOODS." (1974)
Heldman, D.R.; Borton, L.R.; Marshall, D.E.; Segerlind, L.J., "INFLUENCE OF HANDLING ON CUCUMBER QUALITY." (1974)
Singh, R.P.; Heldman, D.R.; Cargill, B.F.; Bedford, C.L., "FACTORS INFLUENCING RECONDITIONING OF POTATOES FOR CHIPS." (1974)
Borton, L.R.; Heldman, D.R., "USE OF FREEZE CONCENTRATION IN THE RECLAMATION OF SALT BRINE." (1974)
Singh, R.P.; Heldman, D.R.; Bedford, C.L., "WEIGHT LOSS DURING STORAGE AND RECONDITIONING OF POTATOES." (1974)
Singh, R.P.; Heldman, D.R., "FACTORS INFLUENCING FRESH MARKET BLUEBERRY QUALITY." (1974)
Snobar, B.; Segerlind, L.J.; Heldman, D.R., "ENGINEERING PARAMETERS RELATED TO THE HARDNESS OF CARROTS." (1974)
Singh, R.P.; Heldman, D.R., "FACTORS INFLUENCING FRESH MARKET BLUEBERRY QUALITY." (1974)
Singh, R.P.; Heldman, D.R.; Cargill, B.F.; Bedford, C.L., "FACTORS INFLUENCING RECONDITIONING OF POTATOES FOR CHIPS." (1974)
Heldman, D.R.; Gorby, D.P., "PREDICTION OF THERMAL CONDUCTIVITY IN FROZEN FOODS." (1974)
Singh, R.P.; Heldman, D.R., "FACTORS INFLUENCING FRESH MARKET BLUEBERRY QUALITY." (1974)
Heldman, D.R.; Gorby, D.P., "Computer simulation of ice cream freezing. Recent studies of the thermophysical properties of foodstuffs" Int. Inst. Refr., Paris (1974) 29-29-29-29
Heldman, D.R., "Air as a substitute for water in food processing" Food Tech 28 2 (1974) 40-46-40-46
Heldman, D.R.; Borton, L.R.; Marshall, D.E.; Segerlind, L.J., "INFLUENCE OF HANDLING ON CUCUMBER QUALITY." (1974)
Heldman, D.R.; Singh, R.P.; Kirk, J.R., "Computer simulation of quality degradation in liquid food during storage" Proc. IV Int, Cong. Food Sci. & Tech. IV (1974) 407-416-407-416
Snobar, B.; Segerlind, L.J.; Heldman, D.R., "ENGINEERING PARAMETERS RELATED TO THE HARDNESS OF CARROTS." (1974)
Heldman, D.R.; Reidy, G.A., "Prediction of texture profile for freeze dried foods using engineering parameters" Proc. IV Int. Cong. Food Sci. & Tech. II (1974) 198-207-198-207
Singh, R.P.; Heldman, D.R.; Bedford, C.L., "WEIGHT LOSS DURING STORAGE AND RECONDITIONING OF POTATOES." (1974)
Abbott, M.T.; Heldman, D.R.; Bedford, C.L., "INFLUENCE OF TEMPERATURE ON RECONDITIONING OF POTATOES FOR MAXIMUM CHIP QUALITY." Transactions of the American Society of Agricultural Engineers 17 1 (1974) 42-45-42-45
Mowry, J.K.; Heldman, D.R., "ANALYSIS OF MOISTURE REMOVAL FROM THE SURFACE OF BLUEBERRY FRUIT USING AIR FLOW." Transactions of the American Society of Agricultural Engineers 17 2 (1974) 360-363-360-363
Borton, L.R.; Heldman, D.R., "USE OF FREEZE CONCENTRATION IN THE RECLAMATION OF SALT BRINE." (1974)
Heldman, D.R., "PREDICTING THE RELATIONSHIP BETWEEN UNFROZEN WATER FRACTION AND TEMPERATURE DURING FOOD FREEZING USING FREEZING POINT DEPRESSION." Transactions of the American Society of Agricultural Engineers 17 1 (1974) 63-66-63-66
HELDMAN, D.R., "FACTORS INFLUENCING AIR‐BORNE CONTAMINATION OF FOODS. A REVIEW" Journal of Food Science 39 5 (1974) 962-969-962-969
HELDMAN, D.R.; HOHNER, G.A., "AN ANALYSIS OF ATMOSPHERIC FREEZE DRYING" Journal of Food Science 39 1 (1974) 147-155-147-155
SOOD, V.C.; HELDMAN, D.R., "ANALYSIS OF A VAPOR PRESSURE MANOMETER FOR MEASUREMENT OF WATER ACTIVITY IN NONFAT DRY MILK" Journal of Food Science 39 5 (1974) 1011-1013-1011-1013
Wang, P.Y.; Heldman, D.R., "Heat Transfer to Dry Milk Powder during Pneumatic Transport through an Entrance Region" Industrial and Engineering Chemistry Process Design and Development 12 4 (1973) 424-427-424-427
WANG, P.Y.; HELDMAN, D.R., "HEAT TRANSFER TO DRY MILK POWDER DURING PNEUMATIC TRANSPORT THROUGH AN ENTRANCE REGION." IND. ENGNG. CHEM., PROC. DES. DEV. 12 4 (1973)
HELDMAN, D.R.; REIDY, G.A.; PALNITKAR, M.P., "TEXTURE STABILITY DURING STORAGE OF FREEZE‐DRIED BEEF AT LOW AND INTERMEDIATE MOISTURE CONTENTS" Journal of Food Science 38 2 (1973) 282-285-282-285
Reidy, G.A.; Heldman, D.R., "RHEOLOGICAL PROPERTIES OF FREEZE-DRIED BEEF IN THE DRY AND INTERMEDIATE MOISTURE RANGE." Transactions of the American Society of Agricultural Engineers 15 1 (1972) 146-149-146-149
Punrath, J.S.; Heldman, D.R., "Mechanisms of small particle re-entrainment from flat surfaces" Journal of Aerosol Science 3 6 (1972) 429-440-429-440
Stersky, A.K.; Heldman, D.R.; Hedrick, T.I., "Viability of Airborne Salmonella newbrunswick Under Various Conditions" Journal of Dairy Science 55 1 (1972) 14-18-14-18
REIDY, G.A.; HELDMAN, D.R., "MEASUREMENT OF TEXTURE PARAMETERS OF FREEZE‐DRIED BEEF" Journal of Texture Studies 3 2 (1972) 218-226-218-226
Wang, P.Y.; Draudt, H.N.; Heldman, D.R., "TEMPERATURE HISTORIES OF CONDUCTION-HEATING FOODS EXPOSED TO STEP CHANGES IN AMBIENT TEMPERATURES." Transactions of the American Society of Agricultural Engineers 15 6 (1972) 1165-1167-1165-1167
Chen, A.C.; Heldman, D.R., "ANALYSIS OF THE THERMAL PROPERTIES OF DRY FOOD POWDER IN A PACKED BED." Transactions of the American Society of Agricultural Engineers 15 5 (1972) 951-955-951-955
Heldman, D.R.; Wang, P.Y.; Chen, A.C., "Effectiveness of cooling systems for spray-dried food products" J. Food Sci 36 (1971) 311-311-311-311
HELDMAN, D.R.; WANG, P.Y.; CHEN, A.C., "EFFECTIVENESS OF PNEUMATIC CONVEYING SYSTEMS FOR COOLING SPRAY‐DRIED FOOD PRODUCTS" Journal of Food Science 36 2 (1971) 311-314-311-314
Heldman, D.R.; Hedrick, T.I., "Sources and control of airborne microorganisms in dairy products" The Milk Industry 69 6 (1971) 10-12-10-12
BECHTEL, P.J.; PALNITKAR, M.P.; HELDMAN, D.R.; PEARSON, A.M., "BOUND WATER DETERMINATION USING VACUUM DIFFERENTIAL SCANNING CALORIMETRY" Journal of Food Science 36 1 (1971) 84-86-84-86
Heldman, D.R., "A mathematical model for aerosol diffusion and dispersion" Trans ASAE 14 2 (1971) 229-229-229-229
PALNITKAR, M.P.; HELDMAN, D.R., "EQUILIBRIUM MOISTURE CHARACTERISTICS OF FREEZE‐DRIED BEEF COMPONENTS" Journal of Food Science 36 7 (1971) 1015-1018-1015-1018
Stersky, A.; Heldman, D.R.; Hedrick, T.I., "THE EFFECT OF A BIPOLAR-ORIENTED ELECTRICAL FIELD ON MICROORGANISMS IN AIR" Journal of Milk and Food Technology 33 12 (1970) 545-549-545-549
Sunga, F.C.A.; Heldman, D.R.; Hedrick, T.I., "MICROORGANISMS FROM ARMS AND HANDS OF DAIRY PLANT WORKERS" Journal of Milk and Food Technology 33 5 (1970) 178-181-178-181
HELDMAN, D.R., "RELATIONSHIPS BETWEEN AEROSOL DISPERSION AND AIR TURBULENCE IN A FOOD PACKAGING AREA" Transactions of the American Society of Agricultural Engineers 13 1 (1970) 14-17-14-17
A. W. Farrall, ; A. C. Chen, ; P. Y. Wang, ; A. M. Dhanak, et al., "Thermal Conductivity of Dry Milk in a Packed Bed" Transactions of the ASAE 13 3 (1970) 0391-0394-0391-0394
Heldman, D.R.; Weller, S.A.; Esmay, M.L., "Air flow characteristics in a scale model chamber" Trans ASAE 13 3 (1970) 307-308,314-307-308,314-307-308,314-307-308,314
Dennis R. Heldman and J. S. Punjrath,, "Small Particle Re-entrainment from Horizontal Surfaces" Transactions of the ASAE 13 3 (1970) 0387-0390-0387-0390
Heldman, D.R.; Hedrick, T.I., "Refrigeration Requirements for Ice Cream Freezing" Journal of Dairy Science 53 9 (1970) 1194-1200-1194-1200
Hiromichi Hayashi, ; Dennis R. Heldman and T. I. Hedrick,, "Physical Properties of Nonfat Dry Milk as Influenced by Spray Drying Conditions" Transactions of the ASAE 13 6 (1970) 0723-0725-0723-0725
D. R. Heldman,, "Relationships Between Aerosol Dispersion and Air Turbulence in a Food Packaging Area" Transactions of the ASAE 13 1 (1970) 0014-0017-0014-0017
Heldman, D.R.; Hedrick, T.I., "Air quality in fluid and manufacturing milk products plants" J. Milk and Food Tech. 32 7 (1969) 265-269-265-269
D. R. Heldman, ; C. W. Hall and T. I. Hedrick,, "Influence of Ventilation Rate on Air Turbulence in Food-Packaging Areas" Transactions of the ASAE 12 2 (1969) 0160-0163-0160-0163
Heldman, D.R.; Hall, C.W.; Hedrick, T.I., "Mechanism of air-borne microorganism contamination in freeze-drying and other food processing operations" Trans ASAE 12 2 (1969) 254-257-254-257
JONES, V.A.; FLETCHER, S.W.; HELDMAN, D.R.; BLAISDELL, J.L. et al., "FOOD ENGINEERING EDUCATION. ITS PRESENT STATUS" Agric Eng 50 12 (1969) 743-745-743-745
Hayashi, H.; Heldman, D.R.; Hedrick, T.I., "Influence of Spray-Drying Conditions on Size and Size Distribution of Nonfat Dry Milk Particles" Journal of Dairy Science 52 1 (1969) 31-37-31-37
Heldman, D.R., "A Stochastic Model Describing Bacterial Aerosol Concentrations in Enclosed Spaces" American Industrial Hygiene Association Journal 29 3 (1968) 285-292-285-292
Heldman, D.R.; Hall, C.W.; Hedrick, T.I., "Air Filtration for the Spray Drying of Dairy Products" Journal of Dairy Science 51 3 (1968) 466-470-466-470
Heldman, D.R.; Diener, R.G., "Methods of determining the rheological properties of butter" Trans. ASAE 11 3 (1968) 444-447-444-447
H. Hayashi, ; D. R. Heldman and T. I. Hedrick,, "Internal Friction of Nonfat Dry Milk" Transactions of the ASAE 11 3 (1968) 0422-0425-0422-0425
Heldman, D.R., "Air-borne contamination and its control in dairy plants" American Dairy Review 30 3 (1968) 38, 96-98-38, 96-98-38, 96-98-38, 96-98
Heldman, D.R.; Hedrick, T.I.; Hall, C.W., "Effectiveness of Laminar Air Flow for Controlling Air-borne Contamination" Journal of Dairy Science 51 9 (1968) 1356-1362-1356-1362
Heldman, D.R., "Recent research in air-borne contamination and its control" MEAT 34 9 (1968) 30-37-30-37
Heldman, D.R.; Sunga, F.C.; Hedrick, T.I., "Microorganism shedding by human beings." Contamination control 6 8 (1967) 28-31 passim-28-31 passim
Heldman, D.R., "Turbulent transport of bacterial aerosols" Proceedings of the American Association for Contamination Control 6 (1967) 50-53-50-53
Heldman, D.R.; Sunga, F.C.A.; Hedrick, T.I., "Microorganism shedding by human" Proceedings of the American Association for Contamination Control 6 (1967) 238-241-238-241
Heldman, D.R.; Hall, C.W.; Hedrick, T.I., "The role of turbulence in bacterial aerosol transport" Air Engineering 9 9 (1967) 30-33-30-33
D. R. Heldman, ; C. W. Hall, ; and T. I. Hedrick,, "Turbulent Diffusion of a Bacterial Aerosol in Food Packaging Areas" Transactions of the ASAE 10 6 (1967) 0748-0751-0748-0751
Heldman, D.R., "Aerosol transport as influenced by a temperature gradient" Trans. ASAE 11 5 (1967) 613-615-613-615
Heldman, D.R.; Hayashi, H.; Hedrick, T.I., "A comparison of methods for determining the particle size and size distribution of nonfat dry milk" Quar. Bul. Mich. Agr. Exp. Station 50 1 (1967) 93-99-93-99
Heldman, D.R., "SIGNIFICANCE AND CONTROL OF AIR-BORNE CONTAMINATION IN MILK AND FOOD PLANTS" Journal of Milk and Food Technology 30 1 (1967) 13-17-13-17
HELDMAN, D.R.; HEDRICK, T.I.; HALL, C.W., "Factors Influencing the Transport of Air‐Borne Bacteria at Openings" Journal of Food Science 32 3 (1967) 352-356-352-356
Heldman, D.R., "Predicting refrigeration requirements for freezing ice cream" Mich. Agr. Exp. Sta Quar. Bul. 49 (1966) 144-154-144-154
Heldman, D.R.; Hall, C.W.; Hedrick, T.I., "Bacterial aerosol concentration distributions at openings" Mich. Agr. Exp. Sta Quar. Bul. 48 (1966) 591-598-591-598
Heldman, D.R.; Sunga, F.C.A.; Hedrick, T.I., "Characteristics of air-borne microorganism populations in packaging areas of a dairy plant" Mich. Agr. Exp. Station Quarterly Bulletin 49 (1966) 155-163-155-163
Heldman, D.R.; Hedrick, T.I.; Hall, C.W., "Populations, sources and control of air borne microorganisms in dairy plants" XVIIth International Dairy Congress. Munich, Germany F: 531540 (1966)
Heldman, D.R.; Hall, C.W.; Hedrick, T.I., "Vapor Equilibrium Relationships of Dry Milk" Journal of Dairy Science 48 7 (1965) 845-852-845-852
Heldman, D.R.; Hall, C.W.; Hedrick, T.I., "Equilibrium moisture contents and moisture absorption rates of dry milks" Humidity Moisture. Proceedings of 1963 International Symposium on Humidity and Moisture. Washington, DC Vol. II Paper 22 (1965)
D. R. Heldman, ; C. W. Hall, ; and T. I. Hedrick,, "Equilibrium Moisture of Dry Milk at High Temperatures" Transactions of the ASAE 8 4 (1965) 0535-0537-0535-0537
Heldman, D.R.; Hedrick, T.I.; Hall, C.W., "Sources of airborne microorganisms in food processing areas - drains" J. Milk and Food Tech. 28 (1965) 41-45-41-45
Heldman, D.R.; Hedrick, T.I.; Hall, C.W., "Air-borne microorganism populations in food packing areas" Journal of Milk and Food Technology. Journal Article No. 3283 27 (1964) 245-251-245-251
Heldman, D.R.; Hedrick, T.I.; Hall, C.W., "Steps to reduce air-borne contamination" Dairy Industries 29 (1964) 598-599, 602-598-599, 602
Heldman, D.R.; Hedrick, T.I.; Hall, C.W., "Controlling product contamination" Manf. Milk Prod. J. 55 11 (1964) M8, M15, M16-M8, M15, M16-M8, M15, M16-M8, M15, M16
Heldman, D.R.; Hedrick, T.I.; Hall, C.W., "Controlling product contamination" Milk Dealer 54 11 (1964) M8, M15, M16-M8, M15, M16-M8, M15, M16-M8, M15, M16
Heldman, D.R.; Hedrick, T.I.; Hall, C.W., "Controlling Product Contamination" Ice Cream Review 48 4 (1964) M8, M15, M16-M8, M15, M16-M8, M15, M16-M8, M15, M16
Heldman, D.R.; Gould, I.A., "Advances in fluid milk plant engineering, IV. Cottage cheese handling practices" Milk Dealer 53 (1963) 40-41-95-106-40-41-95-106
Heldman, D.R.; Gould, I.A., "Advances in fluid milk plant engineering, III. Equipment cleaning practices" Milk Dealer 53 (1963) 4647-57-4647-57
Heldman, D.R.; Gould, I.A., "Advances in fluid milk plant engineering, II. Product handling practices" Milk Dealer 52 (1963) 56-58-60-56-58-60
Heldman, D.R.; Gould, I.A., "Advance in fluid milk plant engineering, I. Fluid milk handling practices" Milk Dealer 52 (1963) 30-31-62-65-30-31-62-65
Frelka, J.C., D.M. Phinnney, Mcdonald Wick and Dennis R. Heldman, "Reverse stability kinetics of oxymyoglobin oxidation in aqueous extract from fresh beef" Jou8rnal of Food Science
Roe, B.E.; Phinney, D.M.; Simons, C.T.; Badiger, A.S. et al., "Discard Intentions are Lower for Milk Presented in Containers without Date Labels" FOOD QUALITY AND PREFERENCE
Heldman, D.R.; Dhakal, S., "Application of thermal kinetic models in liquid foods and beverages with reference to ascorbic acid, anthocyanin and furan – a review" J. Food Sci. Technol. Nepal. 11 1-13-1-13
Heldman, D.R., "Comparison of flow characteristics in a bench-scale system with commercial-scale pipelines: Use of Computational fluid dynamics (CFD)" JOURNAL OF FOOD SCIENCE
Paluri, S., Farnez Maleky and Dennis R. Heldman, "Development of a Structure-based Model for Moisture Diffusion in Multiphase Lipid Networks" Journal of food Engineering
Fan, Mengyuan, D.M. Phinney and Dennis R. Heldman, "The Impact of Clean-In-Place Parameters on Rinse Water Effectiveness and Efficiency" Journal of Food Engineering
Heldman, D.R.; Phinney, D.M.; Huellemier, H.A., "Deconstructing ultra-high temperature milk deposits during clean-in-place to elucidate mechanisms of industrial fouling" Food and Bioproducts Processing
Chapters
"Sustainability of the Food Supply Chain; Energy, Water and Waste. Chap 3 in Proceedings of International Congress on Engineering and Food" In Food Engineering Innovations across the Food Supply Chain. 2021.
"Chapter 7 Food Freezing and Frozen Food Storage" In Handbook of Food Engineering. 2019.
"Food, Dehydration" In Handbook of Food Engineering. Edited by Heldman, D.; Lund, D.; Sabliov, C.. 2019.
"Food Process Engineering Design" In Advances in Food Process Engineering Research and Applications. Edited by Yonniotis, S., Taoukis, P., Stoforos, N.G., and Karathanos, V.T.. 2013.
"The Beginning, Current and Future of Food Engineering; A Perspective" In Food Engineering Interfaces. Edited by Aguilera, J.M., Barbosa-Canovas, G.V., Simpson, R., Welti-Chanes, J. and Bermudez-Aguirre, D.. 2011.
Heldman, D., "Food Preservation Process Design" 2011.
"Chapter 1 Prediction of models for thermophysical properties of foods" In Food Processing Operation Modeling: Design and Analysis. 2001.
"Chapter 4 Modeling of Food Freezing" In Quality of Frozen Foods. Edited by Erickson, ; Hung, . 1997.
"Innovative concepts in equipment design for aseptic processing" In Advances in Food Engineering. Edited by Singh, R.P.; Wirakartakusumah, M.A.. 1992.
"Food Freezing" In Handbook of Food Engineering. 1992.
"Chapter 19 Energy Losses Associated with Food Losses and Wastes" In Energy in Food Processing. 1986.
"Chapter 7 Environmental Sanitation" In Dairy Technology and Engineering. Edited by Harper, W.J.; Hall, C.W.. 1976.
Conferences
Heldman, Dennis R, "Influence of Post-harvest Cooling on Poduct Quality" Second Asia Pacific Symposium on Postharvest Research, education and Extension 2013.
Heldman, D.R., "Aseptic processing and packaging of foods" 2005.
Taylor, T.A.; Heldman, D.R.; Chao, R.R.; Kramer, H.L., "Measurement of kinetic parameters for quality change during food freezing" 1994.
Heldman, D.R.; Chao, R.R., "Prediction of quality change during food storage" 1994.
HELDMAN, D.R., "INNOVATIVE CONCEPTS IN EQUIPMENT DESIGN FOR ASEPTIC PROCESSING" 1992.
CHIN, H.B.; CHEN, J.; ELKINS, E.R.; HELDMAN, D.R., "EVALUATION OF PESTICIDE-RESIDUES IN FOOD SAFETY" 1990.
Scott, E.P.; Beck, J.V.; Heldman, D.R., "Estimation of transient heat transfer coefficients in frozen foods during storage" 1988.
Scott, E.P.; Heldman, D.R., "SIMULATION OF TEMPERATURE AND QUALITY CHANGES IN TWO-DIMENSIONAL FROZEN FOODS DURING STORAGE." 1985.
Scott, E.P.; Heldman, D.R., "PREDICTION OF FROZEN FOOD QUALITY DURING FLUCTUATING TEMPERATURE STORAGE." 1984.
Lai, D.J.; Heldman, D.R., "MODEL FOR FREEZE-CONCENTRATION EFFECT ON FROZEN FOOD QUALITY." 1984.
Scott, E.P.; Heldman, D.R., "PREDICTION OF FROZEN FOOD QUALITY DURING FLUCTUATING TEMPERATURE STORAGE." 1984.
Lai, D.J.; Heldman, D.R., "MODEL FOR FREEZE-CONCENTRATION EFFECT ON FROZEN FOOD QUALITY." 1984.
Elena Castell Perez, M.; Heldman, D.R., "COMPUTER SIMULATION OF MICROBIAL QUALITY DURING FREEZING AND FROZEN FOOD STORAGE." 1984.
Elena Castell Perez, M.; Heldman, D.R., "COMPUTER SIMULATION OF MICROBIAL QUALITY DURING FREEZING AND FROZEN FOOD STORAGE." 1984.
HELDMAN, D.R., "PREDICTION OF NUTRIENT CONTENT AND RETENTION IN PROCESSED FOODS" 1984.
Singh, R.P.; Heldman, D.R., "QUALITY CHANGES IN FROZEN FOODS." 1983.
Heldman, D.R.; Singh, R.P., "THERMAL PROPERTIES OF FROZEN FOODS." 1983.
Larkin, J.W.; Heldman, D.R.; Steffe, J.F., "ANALYSIS OF FREEZING POINT DATA FOR FOODS." 1982.
HUANG, P.D.; CASH, J.N.; HELDMAN, D.R., "ALCOHOL PRODUCTION FROM POTATO PROCESSING WASTES" 1982.
Singh, R.P.; Heldman, D.R., "FREEZE-DRYING OF LIQUID FOOD WITH LOW-MOLECULAR WEIGHT COMPONENTS." 1975.
Heldman, D.R.; Gorby, D.P., "COMPUTER SIMULATION OF INDIVIDUAL-QUICK-FREEZING OF FOODS." 1975.
Singh, R.P.; Heldman, D.R., "SIMULATION OF LIQUID FOOD QUALITY DURING STORAGE." 1975.
Singh, R.P.; Heldman, D.R.; Bedford, C.L., "WEIGHT LOSS DURING STORAGE AND RECONDITIONING OF POTATOES." 1974.
Singh, R.P.; Heldman, D.R.; Cargill, B.F.; Bedford, C.L., "FACTORS INFLUENCING RECONDITIONING OF POTATOES FOR CHIPS." 1974.
Snobar, B.; Segerlind, L.J.; Heldman, D.R., "ENGINEERING PARAMETERS RELATED TO THE HARDNESS OF CARROTS." 1974.
Heldman, D.R.; Gorby, D.P., "PREDICTION OF THERMAL CONDUCTIVITY IN FROZEN FOODS." 1974.
Heldman, D.R.; Borton, L.R.; Marshall, D.E.; Segerlind, L.J., "INFLUENCE OF HANDLING ON CUCUMBER QUALITY." 1974.
Borton, L.R.; Heldman, D.R., "USE OF FREEZE CONCENTRATION IN THE RECLAMATION OF SALT BRINE." 1974.
Presentations
"Effect of adhesion and cohesion on efficacy of air impingement to remove food deposit from food-contact surfaces." In Annual Meeting of IFT. 2020.
"A mass and energy analysis of the Oil-Frying Process." In Annual Meeting of IFT. 2020.
"Simulation of Refrigerated Food Quality due to Temperature Deviations during Storage." In Annual Meeting of IFT. 2020.
"An Innovative Approach to Sustainable Protein Production from Hermetia illucens." In Annual Meeting of IFT. 2020.
"Influence of chlorine concentration to the effectiveness of in-place cleaning agents." In Annual Meeting of IFT. 2020.
"“Date Labels & Discard: Results from Consumer Experiments,”." In Penn State University. 2018.
"The Role of Food Engineering in Process Design." In PepsiCo Short Course. 2017.
"Sustainability of the Food Supply Chain." In Minnesota Section, IFT. 2017.
"Optimizing the Design of Food Preservation Processes." In International Conference on Food Chemistry and Technology. 2016.
"Food System Sustainability by Reducing Food Wastes." In Food Waste Symposium. 2016.
"Influence of Freezing on Water State in Chicken Breast Meat: An NMR Micro-imaging Analysis." In Institute of Food Technologists Annual Meeting. 2016.
"Reducing Food Wastes; an application of current technology." In PACKage; packaging's future and role in waste reduction. 2014.
"Sustainability of the Food Supply Chain." In CONACTA. 2014.
"Advances in Preservation Processes." In CONACTA. 2014.
"In search of IQF." In Nestle R&D. 2014.
"The role of food wates in sustainability." In Nestle Sustainability Day. 2014.
"Sustainability of the Food System." In Haskell Technical Conference. 2014.
"Understanding the Impact of Storage Temperature Deviations on Frozen Food Quality." In GCCA Convention. 2014.
"Efficient Maintenance of Frozen Food Quality in the Refrigerated Warehouse." In Conference of Food Engineering. 2014.
"Sustainability 101." In ATI. 2013.
"Applications of Life Cycle Assessment to the Food System." In ASABE Annual Meeting. 2013.
"Commincations among Industry, Government and Academic Institutions." In IFT Annual Meeting. 2013.
"Professional Development in Food Science And Technology." In IFT Annual Meeting. 2013.
"Research Needs for a Sustainable Food System." In IFT Annual Meeting. 2013.
"Sustainability of the Food System." In G Malcolm Trout Memorial Lectureship. 2013.