Journal Articles
Nagappan, S.; Phinney, D.M.; Heldman, D.R., "Management of waste streams from dairy manufacturing operations using membrane filtration and Dissolved Air Flotation" Applied Sciences (Switzerland) 8 12 (2018)
Paluri, S.; Phinney, D.M.; Heldman, D.R., "Recent advances in thermophysical properties—measurements, prediction, and importance" Current Opinion in Food Science 23 (2018) 142-148-142-148
Zhu, X.; Phinney, D.M.; Paluri, S.; Heldman, D.R., "Prediction of Liquid Specific Heat Capacity of Food Lipids" Journal of Food Science (2018)
Phinney, D.M.; Goode, K.R.; Fryer, P.J.; Heldman, D. et al., "Identification of residual nano-scale foulant material on stainless steel using atomic force microscopy after clean in place" Journal of Food Engineering 214 (2017) 236-244-236-244
Phinney, D.M.; Feldman, A.; Heldman, D., "Modeling high protein liquid beverage fouling during pilot scale ultra-high temperature (UHT) processing" Food and Bioproducts Processing 106 (2017) 43-52-43-52
Phinney, D.M.Frelka, John C., Wickramasinghe, Anita and Heldman, Dennis. R., "Effect of Freezing Rate and Microwave Thawing on Texture and Microstructural Properties of Potato (Solanum tuberosum)" Journal of Food Science 82 4 (2017) 933-938-933-938
Phinney, D.M.; Frelka, J.C.; Cooperstone, J.L.; Schwartz, S.J. et al., "Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic peeled tomato waste" Food Chemistry 215 (2017) 354-361-354-361
Heldman, D.R.; Frelka, J.C.; Phinney, D.; Wick, M.P., "Reverse stability kinetics of meat pigment oxidation" J. Food Sci 82 12 (2017) 2910-2914-2910-2914
Phinney, D.M.; Frelka, J.C.; Heldman, D.R., "Composition-Based Prediction of Temperature-Dependent Thermophysical Food Properties: Reevaluating Component Groups and Prediction Models" Journal of Food Science 82 1 (2017)
Phinney, David M., John F. Frelka and Dennis R. Heldman, "Modelling the chemical free neutralization of caustic peeled tomato slurry as a continuously stirred tank" Food and Bioproducts Processing 100 B (2016) 545-550-545-550
Fan, M., Phinney, D. M. and Heldman, D. R., "Effectiveness of rinse water during in-place cleaning of stainless steel pipe lines" Journal of Food Science 80 7 (2015) E1490-E1497-E1490-E1497
Paluri, Sravanti, Mohammed Shavezipur, Dennis R. Heldman and Fatemeh Maleky, "Analysis of moisture diffusion mechanism in structured lipids using magnetic resonance imaging" RSC Adv. 5 (2015) 76904-76911.-76904-76911.
Fan, M.; Phinney, D.M.; Heldman, D.R., "Effectiveness of rinse water during in-place cleaning of stainless steel pipe lines" Journal of Food Science 80 7 (2015)
Fan,Mengyuan; Phinney,David,M; Heldman,Dennis,R, "Effectiveness of Rinse Water during In-Place Cleaning of Stainless Steel Pipe Lines" JOURNAL OF FOOD SCIENCE 80 7 (2015) E1490-E1497-E1490-E1497
Bornhorst, G.M.; Ferrua, M.J.; Rutherfurd, S.M.; Heldman, D.R. et al., "Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo" Food Biophysics 8 2 (2013) 137-150-137-150
Heldman,Dennis,R; Lund,Daryl,B, "The Beginning, Current, and Future of Food Engineering: A Perspective" FOOD ENGINEERING INTERFACES (2011) 3-18-3-18
Heldman, D.R.; Bornhorsta, G.M.; Singh, R.P., "Rate kinetics of bread bolus disintegration during in vitro digestion" ICEF11 Proceedings. Athens, Greece (2011)
Boonsupthip,Waraporn; Sajjaanantakul,Tanaboon; Heldman,Dennis,R, "Use of Average Molecular Weights for Product Categories to Predict Freezing Characteristics of Foods" JOURNAL OF FOOD SCIENCE 74 8 (2009) E417-E425-E417-E425
Heldman, D.R.; Boonsupthip, W.; Sajjaanantakul, T., "Effective molecular weights of small food components for thermo-physical property prediction of frozen food" J. Food Sci 74 8 (2009) E417-E425-E417-E425
Heldman,D,R; Lund,D,B; Husain,A, "Cross-process Issues Impacting Innovative Food Processing Technologies" FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 14 5 (2008) 411-412-411-412
Heldman,Dennis,R, "Reflections on the past year" FOOD TECHNOLOGY 61 8 (2007) 9-9-9-9
Heldman,Dennis,R, "IUFoST offers opportunities" FOOD TECHNOLOGY 61 7 (2007) 11-11-11-11
Boonsupthip, W.; Heldman, D.R., "Prediction of frozen food properties during freezing using product composition" Journal of Food Science 72 5 (2007)
Heldman,Dennis,R, "Professional membership and IFT" FOOD TECHNOLOGY 61 6 (2007) 11-11-11-11
Heldman,Dennis,R, "Improve your 'FoodSmarts' this summer" FOOD TECHNOLOGY 61 4 (2007) 11-11-11-11
Heldman,Dennis,R, "IFT's Strategic Alliances" FOOD TECHNOLOGY 61 3 (2007) 9-9-9-9
Heldman,Dennis,R, "Enhancing food science communication" FOOD TECHNOLOGY 61 2 (2007) 11-11-11-11
Heldman,Dennis,R, "IFT and continuing education" FOOD TECHNOLOGY 61 1 (2007) 11-11-11-11
Heldman,Dennis,R, "Communicating the value of IFT membership" FOOD TECHNOLOGY 60 12 (2006) 11-11-11-11
Heldman,Dennis,R, "IFT and International Food Science" FOOD TECHNOLOGY 60 11 (2006) 11-11-11-11
Heldman,Dennis,R, "IFT goals & member participation" FOOD TECHNOLOGY 60 9 (2006) 11-11-11-11
Heldman, D.R., "Process Parameters Influencing Frozen Food Quality" Presented at Annual IFT Meeting. Orlando, FL. June 26 (2006)
Heldman,D,R, "Identifying food science & technology research needs" FOOD TECHNOLOGY 58 12 (2004) 32-34-32-34
Heldman, D.R.; Hsu, C.L., "Prediction models for thermal conductivity of starch" INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 39 7 (2004) 737-743-737-743
Heldman, D.R.; Newsome, R.L., "Kinetic models for microbial survival during processing" Food Technology 57 8 (2003) 40-46+100-40-46+100
Hsu, C.L.; Heldman, D.R.; Taylor, T.A.; Kramer, H.L., "Influence of cooling rate on glass transition temperature of sucrose solutions and rice starch gel" Journal of Food Science 68 6 (2003) 1970-1975-1970-1975
Heldman, D.R., "Influence of Freezing Process Parameters on Frozen Food Quality" Presented at Annual IFT Meeting. Chicago, IL. July 15 (2003)
Waichungo, W.W.; Heymann, H.; Heldman, D.R., "Using descriptive analysis to characterize the effects of moisture sorption on the texture of low moisture foods" Journal of Sensory Studies 15 1 (2000) 35-46-35-46
Hwang, C.H.; Heldman, D.R.; Chao, R.R.; Taylor, T.A., "Changes in specific heat of corn starch due to gelatinization" Journal of Food Science 64 1 (1999) 141-144-141-144
Heldman, D.R.; Hwang, C.H.; Chao, R.R., "Physical properties of frozen pastries during freezing and frozen storage" Adv Food Engr. Proc of CoFE95. Edited by Narsimhan, Okos and Lombardo. Purdue Univ. W. Lafayette (1997) 40-43-40-43
Heldman, D.R.; Chao, R.R., "Prediction of quality change during food storage" Developments in Food Engineering 1 (1994) 456-458-456-458
Scott, E.P.; Beck, J.V.; Heldman, D.R., "Estimation of time variable heat transfer coefficients in frozen foods during storage" Journal of Food Engineering 15 2 (1992) 99-121-99-121
Castell-Perez, M.E.; Heldman, D.R.; Steffe, J.F., "Computer simulation of microbial growth during freezing and frozen food storage" Journal of Food Process Engineering 10 4 (1989) 249-268-249-268
HELDMAN, D.R., "ESTABLISHING ASEPTIC THERMAL-PROCESSES FOR LOW-ACID FOODS CONTAINING PARTICULATES" FOOD TECHNOLOGY 43 3 (1989) 122-&-122-&
Heldman, D.R.; Scott, E.P.; Steffe, J.F., "Frozen food quality improvements through storage temperature optimization" Changing Food Technology (1989) 189-208-189-208
DOLAN, K.D.; SINGH, R.P.; HELDMAN, D.R., "PREDICTION OF TEMPERATURE IN FROZEN FOODS EXPOSED TO SOLAR RADIATION" Journal of Food Processing and Preservation 11 2 (1987) 135-158-135-158
HELDMAN, D.R.; STEFFE, J.F., "EDUCATIONAL USE OF COMPUTER-MODELS FOR FOOD FREEZING PROCESSES" FOOD TECHNOLOGY 39 4 (1985) 87-91-87-91
Heldman, D.R., "Developments in freezing and chilling operations" Food Science & Technology - Present and Future Directions; Developments in Food Processing 5 (1984) 342-342-342-342
CHAVARRIA, V.M.; HELDMAN, D.R., "Measurement of Convective Heat Transfer Coefficients During Food Freezing Processes" Journal of Food Science 49 3 (1984) 810-814-810-814
Heldman,D,R, "BASIC ENGINEERING PRINCIPLES, 2ND EDITION - MERKEL,JA" FOOD TECHNOLOGY 38 5 (1984) 230-231-230-231
HELDMAN, D.R., "FACTORS INFLUENCING FOOD FREEZING RATES" FOOD TECHNOLOGY 37 4 (1983) 103-109-103-109
HELDMAN, D.R., "WASTE-MANAGEMENT INFORMATION FOR DECISION-MAKING" FOOD TECHNOLOGY 37 12 (1983) 41-43-41-43
HELDMAN, D.R., "FOOD PROPERTIES DURING FREEZING" FOOD TECHNOLOGY 36 2 (1982) 92-96-92-96
PURWADARIA, H.K.; HELDMAN, D.R., "A FINITE-ELEMENT MODEL FOR PREDICTION OF FREEZING RATES IN FOOD-PRODUCTS WITH ANOMALOUS SHAPES" TRANSACTIONS OF THE ASAE 25 3 (1982) 827-832-827-832
Heldman, D.R., "Trends in Dairy Food Engineering" Journal of Dairy Science 64 6 (1981) 1096-1102-1096-1102
Purwadaria, H.K.; Heldman, D.R.; Kirk, J.R., "COMPUTER SIMULATION OF VITAMIN DEGRADATION IN A DRY MODEL FOOD SYSTEM DURING STORAGE." Journal of Food Process Engineering 3 1 (1980) 7-28-7-28
Heldman, D.R.; Athanasopoulos, P.E., "Kinetics of thermal inactivation for a pectic enzyme in sweet cherry brines" J. Food Process. Eng. 3 2 (1979) 91-91-91-91
Heldman, D.R., "Prediction of food product freezing rates" Food Process Engineering (1979)
Heldman, D.R., "Food Engineering in the environment of the 21st Century" XV Convercion UPADI. Institutes de Ingenioros de Chile. Santiago de Chile 1 (1978) 78-87-78-87
KIRK, J.; DENNISON, D.; KOKOCZKA, P.; HELDMAN, D., "DEGRADATION OF ASCORBIC ACID IN A DEHYDRATED FOOD SYSTEM" Journal of Food Science 42 5 (1977) 1274-1279-1274-1279
SEGERLIND, L.J.; SNOBAR, B.A.; HELDMAN, D.R., "COMPRESSION AND RELAXATION PROPERTIES OF CARROTS" Journal of Texture Studies 7 4 (1977) 451-456-451-456
LEE, Y.C.; KIRK, J.R.; BEDFORD, C.L.; HELDMAN, D.R., "KINETICS AND COMPUTER SIMULATION OF ASCORBIC ACID STABILITY OF TOMATO JUICE AS FUNCTIONS OF TEMPERATURE, pH AND METAL CATALYST" Journal of Food Science 42 3 (1977) 640-643-640-643
Singh, R.P.; Heldman, D.R., "PREDICTION OF FREEZE-DRYING TIME FOR HYDROLYZED VEGETABLE PROTEIN MIXTURES." Transactions of the American Society of Agricultural Engineers 19 3 (1976) 570-572-570-572
MACK, T.E.; HELDMAN, D.R.; SINGH, R.P., "KINETICS OF OXYGEN UPTAKE IN LIQUID FOODS" Journal of Food Science 41 2 (1976) 309-312-309-312
SINGH, R.P.; HELDMAN, D.R.; KIRK, J.R., "KINETICS OF QUALITY DEGRADATION: ASCORBIC ACID OXIDATION IN INFANT FORMULA DURING STORAGE" Journal of Food Science 41 2 (1976) 304-308-304-308
Singh, R.P.; Heldman, D.R., "SIMULATION OF LIQUID FOOD QUALITY DURING STORAGE." Transactions of the American Society of Agricultural Engineers 19 1 (1976) 178-184-178-184
Heldman, D.R.; Marshall, D.E.; Borton, L.R.; Segerlind, I.J., "Influence of handling on pickling cucumber quality" Trans ASAE 19 6 (1976) 1194-1200-1194-1200
Singh, R.P.; Heldman, D.R.; Cargill, B.F.; Bedford, C.L., "WEIGHT LOSS AND CHIP QUALITY OF POTATOES DURING STORAGE." Transactions of the American Society of Agricultural Engineers 18 6 (1975) 1197-1200-1197-1200
Heldman, D.R.; Gorby, D.P., "PREDICTION OF THERMAL CONDUCTIVITY IN FROZEN FOODS." Transactions of the American Society of Agricultural Engineers 18 4 (1975) 740-744-740-744
MARSHALL, D.E.; HOOPER, A.W.; BAKER, L.R.; HELDMAN, D.R., "METHOD FOR MEASUREMENT OF CARPEL STRENGTH IN CUCUMBERS" TRANSACTIONS OF THE ASAE 18 4 (1975) 752-754-752-754
SINGH, R.P.; HELDMAN, D.R.; KIRK, J.R., "KINETIC ANALYSIS OF LIGHT‐INDUCED RIBOFLAVIN LOSS IN WHOLE MILK" Journal of Food Science 40 1 (1975) 164-167-164-167
Heldman, D.R.; Gorby, D.P., "Computer simulation of ice cream freezing. Recent studies of the thermophysical properties of foodstuffs" Int. Inst. Refr., Paris (1974) 29-29-29-29
Heldman, D.R., "Air as a substitute for water in food processing" Food Tech 28 2 (1974) 40-46-40-46
Heldman, D.R.; Reidy, G.A., "Prediction of texture profile for freeze dried foods using engineering parameters" Proc. IV Int. Cong. Food Sci. & Tech. II (1974) 198-207-198-207
Heldman, D.R.; Singh, R.P.; Kirk, J.R., "Computer simulation of quality degradation in liquid food during storage" Proc. IV Int, Cong. Food Sci. & Tech. IV (1974) 407-416-407-416
Punrath, J.S.; Heldman, D.R., "Mechanisms of small particle re-entrainment from flat surfaces" Journal of Aerosol Science 3 6 (1972) 429-440-429-440
Stersky, A.K.; Heldman, D.R.; Hedrick, T.I., "Viability of airborne Salmonella newbrunswick under various conditions." Journal of dairy science 55 1 (1972) 14-18-14-18
Heldman, D.R.; Wang, P.Y.; Chen, A.C., "Effectiveness of cooling systems for spray-dried food products" J. Food Sci 36 (1971) 311-311-311-311
Heldman, D.R.; Hedrick, T.I., "Sources and control of airborne microorganisms in dairy products" The Milk Industry 69 6 (1971) 10-12-10-12
Heldman, D.R., "A mathematical model for aerosol diffusion and dispersion" Trans ASAE 14 2 (1971) 229-229-229-229
Stersky, A.; Heldman, D.R.; Hedrick, T.I., "THE EFFECT OF A BIPOLAR-ORIENTED ELECTRICAL FIELD ON MICROORGANISMS IN AIR" Journal of Milk and Food Technology 33 12 (1970) 545-549-545-549
Sunga, F.C.A.; Heldman, D.R.; Hedrick, T.I., "MICROORGANISMS FROM ARMS AND HANDS OF DAIRY PLANT WORKERS" Journal of Milk and Food Technology 33 5 (1970) 178-181-178-181
A. W. Farrall, ; A. C. Chen, ; P. Y. Wang, ; A. M. Dhanak, et al., "Thermal Conductivity of Dry Milk in a Packed Bed" Transactions of the ASAE 13 3 (1970) 0391-0394-0391-0394
Dennis R. Heldman and J. S. Punjrath,, "Small Particle Re-entrainment from Horizontal Surfaces" Transactions of the ASAE 13 3 (1970) 0387-0390-0387-0390
D. R. Heldman,, "Relationships Between Aerosol Dispersion and Air Turbulence in a Food Packaging Area" Transactions of the ASAE 13 1 (1970) 0014-0017-0014-0017
Heldman, D.R.; Weller, S.A.; Esmay, M.L., "Air flow characteristics in a scale model chamber" Trans ASAE 13 3 (1970) 307-308,314-307-308,314-307-308,314-307-308,314
Hiromichi Hayashi, ; Dennis R. Heldman and T. I. Hedrick,, "Physical Properties of Nonfat Dry Milk as Influenced by Spray Drying Conditions" Transactions of the ASAE 13 6 (1970) 0723-0725-0723-0725
Heldman, D.R.; Hedrick, T.I., "Air quality in fluid and manufacturing milk products plants" J. Milk and Food Tech. 32 7 (1969) 265-269-265-269
Heldman, D.R.; Hall, C.W.; Hedrick, T.I., "Mechanism of air-borne microorganism contamination in freeze-drying and other food processing operations" Trans ASAE 12 2 (1969) 254-257-254-257
D. R. Heldman, ; C. W. Hall and T. I. Hedrick,, "Influence of Ventilation Rate on Air Turbulence in Food-Packaging Areas" Transactions of the ASAE 12 2 (1969) 0160-0163-0160-0163
Heldman, D.R., "A Stochastic Model Describing Bacterial Aerosol Concentrations in Enclosed Spaces" American Industrial Hygiene Association Journal 29 3 (1968) 285-292-285-292
Heldman, D.R., "Recent research in air-borne contamination and its control" MEAT 34 9 (1968) 30-37-30-37
H. Hayashi, ; D. R. Heldman and T. I. Hedrick,, "Internal Friction of Nonfat Dry Milk" Transactions of the ASAE 11 3 (1968) 0422-0425-0422-0425
Heldman, D.R., "Air-borne contamination and its control in dairy plants" American Dairy Review 30 3 (1968) 38, 96-98-38, 96-98-38, 96-98-38, 96-98
Heldman, D.R.; Diener, R.G., "Methods of determining the rheological properties of butter" Trans. ASAE 11 3 (1968) 444-447-444-447
Heldman, D.R.; Hall, C.W.; Hedrick, T.I., "Air Filtration for the Spray Drying of Dairy Products" Journal of Dairy Science 51 3 (1968) 466-470-466-470
Heldman, D.R.; Sunga, F.C.; Hedrick, T.I., "Microorganism shedding by human beings." Contamination control 6 8 (1967) 28-31 passim-28-31 passim
Heldman, D.R., "SIGNIFICANCE AND CONTROL OF AIR-BORNE CONTAMINATION IN MILK AND FOOD PLANTS" Journal of Milk and Food Technology 30 1 (1967) 13-17-13-17
Heldman, D.R.; Sunga, F.C.A.; Hedrick, T.I., "Microorganism shedding by human" Proceedings of the American Association for Contamination Control 6 (1967) 238-241-238-241
Heldman, D.R.; Hayashi, H.; Hedrick, T.I., "A comparison of methods for determining the particle size and size distribution of nonfat dry milk" Quar. Bul. Mich. Agr. Exp. Station 50 1 (1967) 93-99-93-99
Heldman, D.R., "Turbulent transport of bacterial aerosols" Proceedings of the American Association for Contamination Control 6 (1967) 50-53-50-53
D. R. Heldman, ; C. W. Hall, ; and T. I. Hedrick,, "Turbulent Diffusion of a Bacterial Aerosol in Food Packaging Areas" Transactions of the ASAE 10 6 (1967) 0748-0751-0748-0751
Heldman, D.R.; Hall, C.W.; Hedrick, T.I., "The role of turbulence in bacterial aerosol transport" Air Engineering 9 9 (1967) 30-33-30-33
Heldman, D.R., "Aerosol transport as influenced by a temperature gradient" Trans. ASAE 11 5 (1967) 613-615-613-615
Heldman, D.R.; Hall, C.W.; Hedrick, T.I., "Bacterial aerosol concentration distributions at openings" Mich. Agr. Exp. Sta Quar. Bul. 48 (1966) 591-598-591-598
Heldman, D.R., "Predicting refrigeration requirements for freezing ice cream" Mich. Agr. Exp. Sta Quar. Bul. 49 (1966) 144-154-144-154
Heldman, D.R.; Sunga, F.C.A.; Hedrick, T.I., "Characteristics of air-borne microorganism populations in packaging areas of a dairy plant" Mich. Agr. Exp. Station Quarterly Bulletin 49 (1966) 155-163-155-163
Heldman, D.R.; Hedrick, T.I.; Hall, C.W., "Populations, sources and control of air borne microorganisms in dairy plants" XVIIth International Dairy Congress. Munich, Germany F: 531540 (1966)
D. R. Heldman, ; C. W. Hall, ; and T. I. Hedrick,, "Equilibrium Moisture of Dry Milk at High Temperatures" Transactions of the ASAE 8 4 (1965) 0535-0537-0535-0537
Heldman, D.R.; Hall, C.W.; Hedrick, T.I., "Equilibrium moisture contents and moisture absorption rates of dry milks" Humidity Moisture. Proceedings of 1963 International Symposium on Humidity and Moisture. Washington, DC Vol. II Paper 22 (1965)
Heldman, D.R.; Hedrick, T.I.; Hall, C.W., "Sources of airborne microorganisms in food processing areas - drains" J. Milk and Food Tech. 28 (1965) 41-45-41-45
Heldman, D.R.; Hall, C.W.; Hedrick, T.I., "Vapor Equilibrium Relationships of Dry Milk" Journal of Dairy Science 48 7 (1965) 845-852-845-852
Heldman, D.R.; Hedrick, T.I.; Hall, C.W., "Controlling product contamination" Manf. Milk Prod. J. 55 11 (1964) M8, M15, M16-M8, M15, M16-M8, M15, M16-M8, M15, M16
Heldman, D.R.; Hedrick, T.I.; Hall, C.W., "Controlling Product Contamination" Ice Cream Review 48 4 (1964) M8, M15, M16-M8, M15, M16-M8, M15, M16-M8, M15, M16
Heldman, D.R.; Hedrick, T.I.; Hall, C.W., "Controlling product contamination" Milk Dealer 54 11 (1964) M8, M15, M16-M8, M15, M16-M8, M15, M16-M8, M15, M16
Heldman, D.R.; Hedrick, T.I.; Hall, C.W., "Air-borne microorganism populations in food packing areas" Journal of Milk and Food Technology. Journal Article No. 3283 27 (1964) 245-251-245-251
Heldman, D.R.; Hedrick, T.I.; Hall, C.W., "Steps to reduce air-borne contamination" Dairy Industries 29 (1964) 598-599, 602-598-599, 602
Heldman, D.R.; Gould, I.A., "Advances in fluid milk plant engineering, IV. Cottage cheese handling practices" Milk Dealer 53 (1963) 40-41-95-106-40-41-95-106
Heldman, D.R.; Gould, I.A., "Advances in fluid milk plant engineering, III. Equipment cleaning practices" Milk Dealer 53 (1963) 4647-57-4647-57
Heldman, D.R.; Gould, I.A., "Advance in fluid milk plant engineering, I. Fluid milk handling practices" Milk Dealer 52 (1963) 30-31-62-65-30-31-62-65
Heldman, D.R.; Gould, I.A., "Advances in fluid milk plant engineering, II. Product handling practices" Milk Dealer 52 (1963) 56-58-60-56-58-60
Frelka, J.C., D.M. Phinnney, Mcdonald Wick and Dennis R. Heldman, "Reverse stability kinetics of oxymyoglobin oxidation in aqueous extract from fresh beef" Jou8rnal of Food Science
Fan, Mengyuan, D.M. Phinney and Dennis R. Heldman, "The Impact of Clean-In-Place Parameters on Rinse Water Effectiveness and Efficiency" Journal of Food Engineering
Paluri, S., Farnez Maleky and Dennis R. Heldman, "Development of a Structure-based Model for Moisture Diffusion in Multiphase Lipid Networks" Journal of food Engineering
Paluri, S., Farnez Maleky and Dennis R. Heldman, "Development of a Structure-based Model for Moisture Diffusion in Multiphase Lipid Networks" Journal of Food Engineering
Chapters
"Chapter 7 Food Freezing and Frozen Food Storage" In Handbook of Food Engineering. 2019.
"Food Process Engineering Design" In Advances in Food Process Engineering Research and Applications. Edited by Yonniotis, S., Taoukis, P., Stoforos, N.G., and Karathanos, V.T.. 2013.
"The Beginning, Current and Future of Food Engineering; A Perspective" In Food Engineering Interfaces. Edited by Aguilera, J.M., Barbosa-Canovas, G.V., Simpson, R., Welti-Chanes, J. and Bermudez-Aguirre, D.. 2011.
"Food Preservation Process Design" In Food Process Engineering in a Changing World. 2011.
"Chapter 1 Prediction of models for thermophysical properties of foods" In Food Processing Operation Modeling: Design and Analysis. 2001.
"Chapter 4 Modeling of Food Freezing" In Quality of Frozen Foods. Edited by Erickson, ; Hung, . 1997.
"Food Freezing" In Handbook of Food Engineering. 1992.
"Innovative concepts in equipment design for aseptic processing" In Advances in Food Engineering. Edited by Singh, R.P.; Wirakartakusumah, M.A.. 1992.
"Chapter 19 Energy Losses Associated with Food Losses and Wastes" In Energy in Food Processing. 1986.
"Chapter 7 Environmental Sanitation" In Dairy Technology and Engineering. Edited by Harper, W.J.; Hall, C.W.. 1976.
Conferences
Heldman, Dennis R, "Influence of Post-harvest Cooling on Poduct Quality" Second Asia Pacific Symposium on Postharvest Research, education and Extension 2013.
Presentations
"The Role of Food Engineering in Process Design." In PepsiCo Short Course. 2017.
"Sustainability of the Food Supply Chain." In Minnesota Section, IFT. 2017.
"Optimizing the Design of Food Preservation Processes." In International Conference on Food Chemistry and Technology. 2016.
"Food System Sustainability by Reducing Food Wastes." In Food Waste Symposium. 2016.
"Reducing Food Wastes; an application of current technology." In PACKage; packaging's future and role in waste reduction. 2014.
"Advances in Preservation Processes." In CONACTA. 2014.
"Sustainability of the Food Supply Chain." In CONACTA. 2014.
"In search of IQF." In Nestle R&D. 2014.
"The role of food wates in sustainability." In Nestle Sustainability Day. 2014.
"Understanding the Impact of Storage Temperature Deviations on Frozen Food Quality." In GCCA Convention. 2014.
"Sustainability of the Food System." In Haskell Technical Conference. 2014.
"Efficient Maintenance of Frozen Food Quality in the Refrigerated Warehouse." In Conference of Food Engineering. 2014.
"Research Needs for a Sustainable Food System." In IFT Annual Meeting. 2013.
"Commincations among Industry, Government and Academic Institutions." In IFT Annual Meeting. 2013.
"Professional Development in Food Science And Technology." In IFT Annual Meeting. 2013.
"Applications of Life Cycle Assessment to the Food System." In ASABE Annual Meeting. 2013.
"Sustainability of the Food System." In G Malcolm Trout Memorial Lectureship. 2013.
"Sustainability 101." In ATI.