Jay Martin is a professor of ecological engineering who analyzes and integrates human and natural systems. As a faculty member in the Department of Food, Agricultural and Biological Engineering and a Faculty co-lead for Healthy Land and Water Systems in the OSU Sustainability Institute, he seeks to use natural systems to improve water quality and increase sustainability. His interdisciplinary research links field studies, watershed models, and socio-economic analyses with stakeholder groups to investigate connections between downstream water quality and management practices in upstream watersheds. Currently, Dr. Martin is leading a $5M USDA-NIFA project to establish a Public-Private Partnership with crop consultants and farmers, to identify fields with elevated nutrient levels where management practices will be installed and monitored in an effort to reduce nutrient runoff. He is also leading an interdisciplinary research team to evaluate the impacts of a large green infrastructure project, "Blueprint Columbus," on water, communities, ecosystems, economics and public health within the City of Columbus. Outside of Ohio, Dr. Martin's other research has included Mayan agroecosystems in southern Mexico, biodigesters in Costa Rica, Andes wetlands in Colombia, and the use of algae as a soil amendment by O'ahu farmers in Hawaii. As of 2019, he has published over 70 peer-reviewed articles, successfully advised over 35 Graduate Students and Post Docs, and been awarded more than $17M to support his research program. He is certified as a Senior Ecologist by the Ecological Society of America and a registered Professional Engineer in Ohio. 

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