V.M. Balasubramaniam

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Profile

Professor

balasubramaniam.1@osu.edu

614-292-1732

Office:

110 Parker Food Science &Technolgy Building

2015 Fyffe Ct

Professional Information

Degrees & Credentials:

B.S Tamil Nadu Agricultural University, Coimbatore, India.Agricultural Engineering

M.S. Asian Institute of Technology, Bangkok, Thailand. Agricultural and Food Engineering/Post-harvest Technology

Ph.D. The Ohio State University, Columbus OH, USA. Agricultural Engineering/ Food Engineering

Research Area(s):

Food Process Engineering

Food Process Development

Nonthermal & High Presusre Process Engineering

Extension Specialization(s):

Outreach to food manufacturing and equipment industry. Pilot plant demonstration, Short Courses, Webinar

Interests & Expertise:

Food Safety

Food for health

Food Sustainability

Mathematical modeling

Validation of novel food manufacturing and sanitation technologies

Biography:

V.M. (Bala) Balasubramaniam received a B.S. in Agricultural Engineering at Tamil Nadu Agricultural University, India, M.S. in Post-harvest Technology from Asian Institute of Technology, Thailand and PhD in Food Engineering from The Ohio State University.
Prior joining OSU as a faculty member in 2002, Dr. Bala was working as a post-doctoral associate at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002).
Dr. Bala‚Äôs research focus has been on food process design, development and validation of various clean food manufacturing technologies that satisfy consumer demand for minimally processed foods with health promoting nutrients preserved. Recent laboratory efforts have focused on various innovative applications of high pressure based technologies in the food industry.
His team has published more than one-hundred scientific research papers, twenty book chapters, four food processors factsheets and over one hundred seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure processing and nonthermal processing.
Dr. Bala teaches Unit Operations in Food Process Engineering to undergraduate and graduate students pursuing Food Science and Technology and Food Ag Bio Engineering degree programs. Dr. Bala also contributes various technology transfers and education to food manufactures via short courses, webinars, workshops and pilot plant demonstrations.
Dr. Bala is a Fellow of Institute of Food Technologists (IFT) and International Union of Food Science and Technology (IUFoST). He is also recipient of 2017 IFT Calvert L Willey Distinguished Service Award, 2016 AITAA distinguished alumni award for academic and research excellence, 2011 OARDC faculty research award, and 2006 Hormel Sprit in Innovation. He serves as Editor-in-Chief of Journal of Food Process Engineering (Wiley Publishers). More information about Dr. Bala‚Äôs research, teaching or industrial outreach can be found at http://u.osu.edu/foodsafetyeng/

u.osu.edu/foodsafetyeng/

Works

Books

V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub Lelieveld, ed(s), High Pressure Processing of Food –Principles, Technology and Applications Springer-Verlag. 2016.

Zhang, Howard Q; Barbosa-Cánovas, Gustavo V; Balasubramaniam, V. M C. Patrick Dunne Daniel F. Farkas and James Yuan (Eds), Nonthermal processing technologies for food. Wiley-Blackwell/IFT Press. 2011.

Journal Articles

Dash, K.K.; Balasubramaniam, V.M.; Kamat, S., "High pressure assisted osmotic dehydrated ginger slices" Journal of Food Engineering 247 (2019) 19-29-19-29

Kamat, S.S.; Dash, K.K.; Balasubramaniam, V.M., "Quality changes in combined pressure-thermal treated acidified vegetables during extended ambient temperature storage" Innovative Food Science and Emerging Technologies 49 (2018) 146-157-146-157

Dhakal, S.; Balasubramaniam, V.M.; Ayvaz, H.; Rodriguez-Saona, L.E., "Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment" Journal of Food Engineering 224 (2018) 62-70-62-70

Koca, N.; Ramaswamy, R.; Balasubramaniam, V.M.; Harper, W.J., "Salt Distribution and Salt Uptake during Ripening in Turkish White Cheese Affected by High Pressure Processing" Turkish Journal of Agriculture - Food Science and Technology 6 4 (2018) 433-433-433-433

Bala Balasubramaniam, V.M., "Food process engineering future looking bright!!!" Journal of Food Process Engineering 41 1 (2018)

Dash, K.K.; Balasubramaniam, V.M., "Effect of high pressure on mass transfer kinetics of granny smith apple" Drying Technology (2018) 1-11-1-11

Agcam, E.; Akyıldız, A.; Balasubramaniam, V.M., "Optimization of anthocyanins extraction from black carrot pomace with thermosonication" Food Chemistry 237 (2017) 461-470-461-470

Westphal, A.; Riedl, K.M.; Cooperstone, J.L.; Kamat, S. et al., "High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates." Journal of agricultural and food chemistry 65 39 (2017) 8578-8585-8578-8585

Zulkurnain, M.; Balasubramaniam, V.M.; Maleky, F., "Thermal Effects on Lipids Crystallization Kinetics under High Pressure" Crystal Growth & Design (2017)

Yan, B.; Martínez-Monteagudo, S.I.; Cooperstone, J.L.; Riedl, K.M. et al., "Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice" Food and Bioprocess Technology 10 5 (2017) 808-818-808-818

Casulli, K.E.; Dhakal, S.; Sandeep, K.P.; Balasubramaniam, V.M., "Compression Heating of Selected Polymers During High-Pressure Processing" Journal of Food Process Engineering 40 2 (2017) e12417-e12417-e12417-e12417

Yan, B.; Park, S.H.; Balasubramaniam, V.M., "Influence of high pressure homogenization with and without lecithin on particle size and physicochemical properties of whey protein-based emulsions" Journal of Food Process Engineering (2017)

Martínez-Monteagudo, S.I.; Kamat, S.; Patel, N.; Konuklar, G. et al., "Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study" Journal of Food Engineering 193 (2017) 42-52-42-52

Musfirah Zulkurnain, Farnaz Maleky, V.M. Balasubramaniam, "High pressure crystallization of binary fat blend: A feasibility study." Innovative Food Science and Emerging Technologies 38 (2016) 302-311-302-311

Balasubramaniam, V.M.; Yousef, A.E.; Wan, J.; Husain, A., "Kinder, gentler food processing" Food Technology 70 12 (2016)

1. Musfirah Zulkurnain, Farnaz Maleky, and VM Balasubramaniam, "High Pressure Processing Effects on Lipids Thermophysical Properties and Crystallization Kinetics." Food Engineering Reviews 8 4 (2016) 393-413-393-413

Oscar Rodriguez-Gonzalez, Roman Buckow, Tatiana Koutchma and V. M. Balasubramaniam, "Energy Requirements for Alternative Food Processing Technologiesâ€”Principles, Assumptions, and Evaluation of Efficiency." Comprehensive Reviews in Food Science and Food Safety 14 5 (2015) 536-554-536-554

Dassios, I.K.; Baleanu, D.I., "Duality of singular linear systems of fractional nabla difference equations" APPLIED MATHEMATICAL MODELLING 39 14 (2015) 4180-4195-4180-4195

Suresh Devatkal, Jeremy Somerville, Rarinthorn Thammakulkrajang, and V.M. Balasubramaniam, "Microbiological efficacy of pressure assisted thermal processing and natural extracts against Bacillus amyloliquefaciens spores suspended in deionized water and beef broth." Food and Bioproducts Processing. IChemE, Part C. 95 (2015) 183–191-183–191

Ahn, Juhee; Lee, Hyeon-Yong; Balasubramaniam, VM, "Inactivation of Geobacillus stearothermophilus spores in low-acid foods by pressure-assisted thermal processing." Journal of the Science of Food and Agriculture 95 1 (2015) 174-178-174-178

Ahn, Juhee; Lee, Hyeon-Yong; Knipe, Lynn; Balasubramaniam, V.M., "Effect of a post-packaging pasteurization process on inactivation of a Listeria innocua surrogate in meat products" FOOD SCIENCE AND BIOTECHNOLOGY 23 5 (2014) 1477-1481-1477-1481

Dhakal,Santosh; Liu,Changqi; Zhang,Ying; Roux,Kenneth,H; Sathe,Shridhar,K; Balasubramaniam,V,M, "Effect of high pressure processing on the immunoreactivity of almond milk" FOOD RESEARCH INTERNATIONAL 62 (2014) 215-222-215-222

Ahn,Juhee; Balasubramaniam,V,M, "Screening Foods for Processing-Resistant Bacterial Spores and Characterization of a Pressure- and Heat-Resistant Bacillus licheniformis Isolate" JOURNAL OF FOOD PROTECTION 77 6 (2014) 948-954-948-954

Park, S.H.; Balasubramaniam, V.M.; Sastry, S.K., "Quality of shelf-stable low-acid vegetables processed using pressure-ohmic-thermal sterilization" LWT-FOOD SCIENCE AND TECHNOLOGY 57 1 (2014) 243-252-243-252

Ahn, J.; Balasubramaniam, B.V.M., "Inactivation kinetics and injury recovery of Bacillus amyloliquefaciens spores in low-acid foods during pressure-assisted thermal processing" Food Science and Biotechnology 23 6 (2014) 1851-1857-1851-1857

Park, S.; Balasubramaniam, V.M.; Sastry, S.; LEE, J., "Pressure-ohmic thermal sterilization: a feasible approach for the inactivation of Bacillus amyloliquefaciens and Geoacillus stearothermophilus spores" Innovative Food Science and Emerging Technologies 19 (2013)

Ram M. Uckoo, Guddadarangavvanahally K. Jayaprakasha, Jeremy A. Somerville, V.M. Balasubramaniam, Monica Pinarte, Bhimanagouda S. Patil, "High pressure processing controls microbial growth and minimally alters the levels of health promoting compounds in grapefruit (Citrus paradisi Macfad) juice" Innovative Food Science & Emerging Technologies 18 (2013) 7-14-7-14

Daryaei, H., V.M. Balasubramaniam, and J. David Legan., "Kinetics of Bacillus cereus spore inactivation in cooked rice by combined pressure-heat treatment" Journal of Food Protection 76 4 (2013) 616-623-616-623

Daryaei, H., and Balasubramaniam, V. M, "Kinetics of Bacillus coagulans spore inactivation in tomato juice by combined pressure heat treatment" Food Control 30 1 (2013) 168-175-168-175

Sung Hee Park, V.M. Balasubramaniam, and Sudhir K. Sastry, "Estimating Pressure Induced Changes in Vegetable Tissue Using In Situ Electrical Conductivity Measurement and Instrumental Analysis" Journal of Food Engineering 114 1 (2013) 47-56-47-56

Ram M. Uckoo, Guddadarangavvanahally K. Jayaprakasha, V. M. Balasubramaniam, and Bhimanagouda S. Patil, ". Grapefruit (Citrus paradisi Macfad) Phytochemicals Composition Is Modulated by Household Processing Techniques" Journal of Food Science 77 9 (2012) C921-C926.-C921-C926.

Ayvaz,Huseyin; Schirmer,Sarah; Parulekar,Yash; Balasubramaniam,V,M; Somerville,Jeremy,A; Daryaei,Hossein, "Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage" LWT-FOOD SCIENCE AND TECHNOLOGY 46 2 (2012) 437-447-437-447

Juliano, P., C. Bilbao-Sa´inz, T. Koutchma, V. M. Balasubramaniam, S. Clark, Cindy M. Stewart, C. P. Dunne, G. V. Barbosa-Ca´novas, "Shelf-Stable Egg-Based Products Processed by High PressureThermal Sterilization" Food Eng Rev 4 1 (2012) 55-67-55-67

Balasubramaniam, V.M. Sastry, S.K. Heldman, D.R, "Food Engineering: Key Component of Food Quality & Safety" Food Technology 66 2 (2012) 96-96

Gupta,Rockendra; Mikhaylenko,Galina; Balasubramaniam,V,M; Tang,Juming, "Combined pressure-temperature effects on the chemical marker (4-hydroxy-5-methyl-3(2H)-furanone) formation in whey protein gels" LWT-FOOD SCIENCE AND TECHNOLOGY 44 10 (2011) 2141-2146-2141-2146

Gupta, R.; Kopec, R.E.; Schwartz, S.J.; Balasubramaniam, B., "Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice" Journal Of Agricultural And Food Chemistry 59 14 (2011) 7808-7817-7808-7817

Koca,N; Balasubramaniam,V,M; Harper,W,J, "High-Pressure Effects on the Microstructure, Texture, and Color of White-Brined Cheese" JOURNAL OF FOOD SCIENCE 76 5 (2011) E399-E404-E399-E404

Gulsun Akdemir Evrendilek and V.M. Balasubramaniam, "Inactivation of Listeria monocytogenes and Listeria innocua in yogurt drinkapplying combination of high pressure processing and mint essential oils" Food Control 22 8 (2011) 1435-1441-1435-1441

de Lamo-Castellvi S., Ratphitagsanti W., Balasubramaniam V.M., and Yousef A.E., "Inactivation of Bacillus amyloliquefaciens spores by a combination of sucrose laurate and pressure-assisted thermal processing" Journal of Food Protection 73 11 (2010) 2043-2052-2043-2052

Elizabeth M. Grasso, Jeremy A. Somerville, V.M. Balasubramaniam, and Ken Lee, "Minimal Effects of High-PressureTreatment on [i]Salmonella enterica[/i] SerovarTyphimurium Inoculated into Peanut Butterand Peanut Products" Journal of Food Science 75 8 (2010) E522-E526-E522-E526

Balasubramanian, S. and V.M. Balasubramaniam, "Synergistic effect of pressure, temperature and pH on inactivation of Bacillus Subtilis spores in buffer and model food systems" Journal of Food Process Engineering 33 5 (2010) 781-801-781-801

Rastogi, N.K.; Nguyen, L.T.; Jiang, B.; Balasubramaniam, V.M., "Improvement in texture of pressure-assisted thermally processed carrots by combined pretreatment using response surface methodology" Food and Bioprocess Technology 3 5 (2010) 762-771-762-771

Gupta R; Balasubramaniam VM; Schwartz SJ; Francis DM, "Storage stability of lycopene in tomato juice subjected to combined pressure-heat treatments." Journal Of Agricultural And Food Chemistry 58 14 (2010) 8305-8305

Stephen Min, S.K. Sastry, and V.M. Balasubramaniam, "Compressibility and density of select liquid and solid foods under pressures upto 700 MPa" Journal of Food Engineering 96 4 (2010) 568-574-568-574

Wannasawat Ratphitagsanti, Silvia De Lamo-Castellvi, V.M. Balasubramaniam, and Ahmed Elmeleigy Yousef, "Efficacy of pressure-assisted thermal processing, in combination with organic acids, against Bacillus amyloliquefaciens spores suspended in deionized water and carrot puree" Journal of Food Science 75 1 (2010) M46-M52-M46-M52

Loc T. Nguyen, Abdullatif Tay, V.M. Balasubramaniam, J.D. Legan, Evan J. Turek, and Rockendra Gupta, "Evaluating the impact of thermal and pressure treatment in preserving textural quality of selected foods" LWT - Food Science and Technology 43 (2010) 525-534-525-534

Ratphitagsanti, W., Ahn, J., V.M. Balasubramaniam, and A.E. Yousef, "Influence of pressurization rate and pressure pulsing on the inactivation of bacterial spores during pressure-assisted thermal processing." Journal of Food Protection 72 4 (2009) 775-782-775-782

Stephen Min, Sudhir Sastry, and V. M. Balasubramaniam, "Variable volume piezometer for measurement of volumetric properties of materials under high pressure" High Pressure Research 29 2 (2009) 278-289-278-289

Kingsly, A., Balasubramaniam, V.M., and Rastogi, N. K., "Effect of high-pressure processing on texture and drying behavior of pineapple" Journal of Food Process Engineering 32 3 (2009) 369-381-369-381

Kingsly, A. R. P., Balasubramaniam, V. M. and Rastogi, N. K., "Influence of high-pressure blanching on polyphenoloxidase activity of peach fruits and its drying behavior" International Journal of Food Properties 12 3 (2009) 671-680-671-680

Jeremy Somerville and V. M. Balasubramaniam, "Pressure-assisted thermal sterilization of low-acid, shelf-stable foods" Resource 16 7 (2009) 14-17-14-17

Villacis MF, Rastogi NK, and Balasubramaniam V.M., "Effect of high pressure on moisture and NaCl diffusion into turkey breast" LWT-Food Science and Technology 41 5 (2008) 836-844-836-844

Evrendilek G.A. Koca, N., Harper, J.W., and Balasubramaniam, V.M., "High-pressure processing of Turkish white cheese for microbial inactivation" Journal of Food Protection 71 1 (2008) 102-108-102-108

Rastogi N.K., Nguyen L.T., and Balasubramaniam V.M., "Effect of pretreatments on carrot texture after thermal and pressure-assisted thermal processing" Journal of Food Engineering 88 4 (2008) 541-547-541-547

Ahn,Juhee; Balasubramaniam,V,M, "Inactivation kinetics of Listeria innocua ATCC 33090 at various temperature heating-up and pressure building-up rates" FOOD SCIENCE AND BIOTECHNOLOGY 16 2 (2007) 255-259-255-259

Subramanian, Anand; Ahn, Juhee; Balasubramaniam, V. M.; Rodriguez-Saona, Luis, "Monitoring biochemical changes in bacterial spore during thermal and pressure-assisted thermal processing using Ft-ir Spectroscopy" Journal of Agricultural and Food Chemistry 55 22 (2007) 9311-9317-9311-9317

Ramaswamy, R., and Balasubramaniam, V.M., "Effect of polarity and molecular structure of selected liquids on their heat of compression during high pressure processing" High Pressure Research An International Journal 27 2 (2007) 299-307-299-307

Rastogi, N. K.; Raghavarao, K. S. M. S.; Balasubramaniam, V. M.; Niranjan, K.; Knorr, D., "Opportunities and challenges in high pressure processing of foods" Critical Reviews in Food Science and Nutrition 47 1 (2007) 69-112-69-112

Patazca, E.; Koutchma, T.; and Balasubramaniam, V. M., "Quasi-adiabatic temperature increase during high pressure processing of selected foods" Journal of Food Engineering 80 1 (2007) 199-205-199-205

Ramaswmy, Raghupathy; Balasubramaniam, V. M.; and Sastry, S. K., "Thermal conductivity of selected liquid foods at elevated pressures up to 700 Mpa" Journal of Food Engineering 83 3 (2007) 444-451-444-451

Min, Stephen; S.K. Sastry; and V.M. Balasubramaniam, "In situ electrical conductivity measurement of select liquid foods under hydrostatic pressure to 800 Mpa" Journal of Food Engineering 82 4 (2007) 489-497-489-497

Ahn, J.; V.M. Balasubramaniam; and A.E. Yousef., "Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing" International Journal of Food Microbiology 113 3 (2007) 321-329-321-329

Ahn, Juhee; and Balasubramaniam, V. M., "Physiological responses of Bacillus amyloliquefaciens spores to high pressure" Journal of Microbiology and Biotechnology 17 3 (2007) 524-529-524-529

Koca, N.; Kocaoglu-Vurma, N. A.; V.M. Balasubramaniam; and Harper, W. J., "High pressure processing prevents formation of overset eyes in Swiss cheese" Poultry Science 86 Suppl. 1 (2007) 486-486

Ahn, Juhee; and V.M. Balasubramaniam, "Effects of inoculum level and pressure pulse on the inactivation of Clostridium sporogenes spores by pressure-assisted thermal processing" Journal of Microbiology and Biotechnology 17 4 (2007) 616-623-616-623

Nguyen, Loc Thai; Rastogi, N. K.; and V.M. Balasubramaniam., "Evaluation of the instrumental quality of pressure-assisted thermally processed carrots" Journal of Food Science 72 5 (2007) E264-E270-E264-E270

Li,S,Q; Zhang,H,Q; Balasubramaniam,V,M; Lee,Y,Z; Bomser,J,A; Schwartz,S,J; Dunne,C,P, "Comparison of effects of high-pressure processing and heat treatment on immunoactivity of bovine milk immunoglobulin G in enriched soymilk under equivalent microbial inactivation levels" JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 54 3 (2006) 739-746-739-746

Rajan, S.; Ahn, J.; V.M. Balasubramaniam; and A.E. Yousef, "Combined pressure-thermal inactivation kinetics of Bacillus amyloliquefaciens spores in egg patty mince" Journal of Food Protection 69 4 (2006) 853-860-853-860

Rajan, S.; Pandrangi, S.; Balasubramaniam, B.; Yousef, A.E., "Inactivation of Bacillus stearothermophilus spores in egg patties by pressure-assisted thermal processing" LWT-FOOD SCIENCE AND TECHNOLOGY 39 8 (2006) 844-851-844-851

Juliano, Pablo; Toldra, Monica; Koutchma, Tatiana; Balasubramaniam, V. M.; Clark, Stephanie; Mathews, Jason W.; Dunne, C. Patrick; Sadler, George; and Barbosa-Canovas, Gustavo V., "Texture and water retention improvement in high-pressure thermally treated scrambled egg patties" Journal of Food Science 71 2 (2006) E52-E61-E52-E61

Rajan, S.; Pandrangi, S.; Balasubramaniam, V. M.; and Yousef, A. E., "Inactivation of Bacillus stearothermophilus spores in egg patties by pressure-assisted thermal processing" LWT - Food Science and Technology 39 8 (2006) 844-851-844-851

Koca, N.; Raghupahty, R.; Balasubramaniam, V. M.; and Harper, W. J., "The effect of high pressure processing on the salt distribution in Turkish white cheese." Journal of Animal Science 84 Suppl. 1 (2006) 139-139

Subramanian, Anand; Ahn, Juhee; V.M. Balasubramaniam; and Rodriguez-Saona, Luis, "Determination of spore inactivation during thermal and pressure-assisted thermal processing using FTIR spectroscopy" Journal of Agricultural and Food Chemistry 54 26 (2006) 10300-10306-10300-10306

Ramaswamy, R., Balasubramaniam, V.M., and Sastry, S. K., "Effect of high pressure and irradiation treatments on hydration characteristics of navy beans." International Journal of Food Engineering 1 4 (2005) 1-17-1-17

Caner,C; Hernandez,R,J; Pascall,M; Balasubramaniam,V,M; Harte,B,R, "The effect of high-pressure food processing on the sorption behaviour of selected packaging materials" PACKAGING TECHNOLOGY AND SCIENCE 17 3 (2004) 139-153-139-153

Fleischman, Gregory J.; Ravishankar, Sadhana; and V.M. Balasubramaniam, "The inactivation of Listeria monocytogenes by pulsed electric field (PEF) treatment in a static chamber." Food Microbiology (London) 21 1 (2004) 91-95-91-95

Ariefdjohan, M. W.; Nelson, P. E.; Singh, R. K.; Bhunia, A. K.; Balasubramaniam, V. M.; and Singh, N., "Efficacy of high hydrostatic pressure treatment in reducing Escherichia coli O157 and Listeria monocytogenes in alfalfa seeds" Journal of Food Science 69 5 (2004) M117-M120-M117-M120

Balasubramaniam, V.M., E. Ting, C.M. Stewart and J.A. Robbins., "Recommended laboratory practices for conducting high-pressure microbial experiments." Innovative Food Science and Emerging Technologies. 5 3 (2004) 299-306-299-306

Adhikari, C.; V.M. Balasubramaniam; and Abbott, U. R., "A rapid Ftir method for screening methyl sulfide and hexanal in modified atmosphere meal, ready-to-eat entrees." Lebensmittel-Wissenschaft and Technologie 36 1 (2003) 21-27-21-27

Rasanayagam, V.; V.M. Balasubramaniam.; E. Ting, E.; C.E. Sizer; C. Bush.; and C. Anderson., "Compression heating of selected fatty food materials during high-pressure processing." Journal of Food Science 68 1 (2003) 254-259-254-259

Balasubramanian, S., and Balasubramaniam, V.M., "Compression heating influence of pressure transmitting fluids on bacteria inactivation during high pressure processing." Food Research International 36 7 (2003) 661-668-661-668

Schauwecker,A; Balasubramaniam,V,M; Sadler,G; Pascall,M,A; Adhikari,C, "Influence of high-pressure processing on selected polymeric materials and on the migration of a pressure-transmitting fluid" PACKAGING TECHNOLOGY AND SCIENCE 15 5 (2002) 255-262-255-262

Ravishankar, S.; Fleischman, G.J.; Balasubramaniam, V.M., "The inactivation of Escherichia coli O157:H7 during pulsed electric field (PEF) treatment in a static chamber" Food Microbiology 19 4 (2002) 351-361-351-361

Ravishankar, Sadhana; Fleischman, Gregory J.; and V.M. Balasubramaniam, "The inactivation of Escherichia coli O157:h7 during pulsed electric field (pef) treatment in a static chamber" Food Microbiology (London) 19 4 (2002) 351-361-351-361

Sizer, C.E., V.M. Balasubramaniam, and E. Ting., "Validating high pressure processes for low-acid foods." Food Technology 56 2 (2002) 36-42-36-42

Ting, E., V.M. Balasubramaniam and E. Raghubeer., "Determining thermal effects in high pressure processing." Food Technology 56 2 (2002) 31-35-31-35

Reddy, N.R., H.M. Solomon, G.A. Fingerhut, E.J. Rhodehamel, V.M. Balasubramaniam, and S. Palaniappan., "Inactivation of Clostridium botulinum type E spores by high pressure processing." Journal of Food Safety 19 (1999) 277-288-277-288

Sizer, C.E., and V.M. Balasubramaniam., "New intervention processes for minimally processed juices." Food Technology 53 10 (1999) 64-67-64-67

Tewari, G., M. Kulshreshtha, D.S. Jayas, V.M. Balasubramaniam and H.S. Bisht., "Computer simulation of turmeric grinding." Agricultural Engineering Journal 7 1 (1998) 13-22-13-22

Balasubramaniam, V.M., M. S. Chinnan, P. Mallikarjunan and R. D. Phillips., "The effect of edible film on oil uptake and moisture retention of a deep-fat fried poultry product." Journal of Food Process Engineering 20 1 (1997) 17-29-17-29

Mallikarjunan, P.; Chinnan, M. S.; Balasubramaniam, V. M.; and Phillips, R. D., "Edible coatings for deep-fat frying of starchy products" Lebensmittel-Wissenschaft and Technologie 30 7 (1997) 709-714-709-714

Balasubramaniam, V.M. and S.K. Sastry., "Fluid to particle convective heat transfer coefficient in a horizontal scraped surface heat exchanger determined from relative velocity measurement." Journal of Food Process Engineering 19 1 (1996) 75-95-75-95

Balasubramaniam, V.M. and S.K. Sastry., "Estimation of convective heat transfer between fluid and particle in continuous tube flow using a remote temperature sensor." Journal of Food Process Engineering 19 2 (1996) 223-240-223-240

Balasubramaniam, V.M. and S.K. Sastry., "Liquid-to-particle convective heat transfer in continuous tube flow: Comparison between experimental techniques." International Journal of Food Science and Technology 31 2 (1996) 177-187-177-187

Balasubramaniam, V. M.; and Sastry, S. K., "Use of liquid crystals as temperature sensors in food processing research" Journal of Food Engineering 26 2 (1995) 219-230-219-230

Balasubramaniam, V. M.; and Sastry, S. K., "Convective Heat Transfer at Particle-liquid Interface in Continuous Tube Flow at Elevated Fluid Temperatures" Journal of Food Science 59 3 (1994) 675-681-675-681

Balasubramaniam, V. M.; and Sastry, S. K., "Liquid-to-particle convective heat transfer in non-newtonian carrier medium during continuous tube flow" Journal of Food Engineering 23 2 (1994) 169-187-169-187

TOUTAIN, P.L.; OUKESSOU, M.; AUTEFAGE, A.; ALVINERIE, M., "DIURNAL AND EPISODIC VARIATIONS OF PLASMA HYDROCORTISONE CONCENTRATIONS IN HORSES" DOMESTIC ANIMAL ENDOCRINOLOGY 5 1 (1988) 55-59-55-59

1. Sergio I. MartÃnez-Monteagudo, Bing Yan, and V.M. Balasubramaniam., "Engineering process characterization of high pressure homogenization-From laboratory to industry scale." Food Engineering Reviews

S. De Lamo-Castellvía, W. Ratphtagsanti and V.M. Balasubramaniam, "Combined Effects of Nisin, Sucrose Laurate Ester and Pressure-Assisted Thermal Processing to Inactivate Bacillus Amyloliquefaciens Spores" Acta Alimentaria

Nguyen, L.T., V.M. Balasubramaniam, and Wannasawat Ratphitagsanti, "Estimation of accumulated lethality under pressure-assisted thermal processing" Food and Bioprocess Technology

Dhakal, S.; Balasubramaniam, V.M.; Cocuron, J-C.; Alonso, A.P. et al., "Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices" Food and Bioprocess Technology

Chapters

"Microbiological aspects of high-pressure processing of food: Inactivation of microbial vegetative cells and spores" In High pressure processing in food. Edited by V.M. Balasubramaniam, G.V. Barbosa-Canovas, and H.L.M. Lelieveld. 2016.

"Preface" In High Pressure Processing of Food-Principles, Technology and Application. Edited by Balasubramaniam, V.M. Gustavo V. Barbosa-Canovas and Huub Lelieveld. 2016.

"In Situ Thermal, Volumetric and Electrical Properties of Food Matrices Under Elevated Pressure and the Techniques Employed to Measure Them. Chapter 6." In High Pressure Processing of Food-Principles, Technology and Application. Edited by Balasubramaniam, V.M. Gustavo V. Barbosa-Canovas and Huub Lelieveld. (editors). 2016.

"High Pressure Effects on Packaging Material. Chapter 5." In High Pressure Processing of Food-Principles, Technology and Application. Edited by Balasubramaniam, V.M. Gustavo V. Barbosa-Canovas and Huub Lelieveld. (editors).. 2016.

"Fundamentals and Applications of High Pressure Processing Technology. Chapter 1." In High Pressure Processing of Food-Principles, Technology and Application. Edited by Balasubramaniam, V.M. Gustavo V. Barbosa-Canovas and Huub Lelieveld. 2016.

"Principles of Food Processing" In Food Processing: Principles and Applications. Edited by Stephanie Clark, Stephanie Jung andBuddhi Lamsal. 2014.

"Fundamentals of food processing using high-pressure" In Nonthermal Processing Technologies for Food. Edited by Zhang, H. Q., Barbosa-Canovas, G. V., Balasubramaniam, V.M., Dunne, P., D. Farkas, and Yuan, J.. 2011.

"Food Safety Engineering" In Handbook Farm, Dairy, and Food Machinery. Edited by Myer Kutz. 2007.

"High pressure processing of salad and ready meals" In Emerging Technologies for Food Processing. Edited by Da-Wen Sun. 2005.

Conferences

Koca, N.; Kocaoglu-Vurma, N.A.; Balasubramaniam, V.M.; Harper, W.J., "High pressure processing prevents formation of overset eyes in Swiss cheese" 2007.

Ramos, A.A.V.T., M.S. Chinnan, M.C. Erickson and V.M. Balasubramaniam., "Modeling lipid oxidation of peanuts during storage" Proceedings of Food Processing Automation Conference IV, Food Process Engineering Institute, Chicago, IL. November 3-5. pp. 1995.

Balasubramaniam,V,M; Chinnan,M,S; Mallikarjunan,P, "Deep-fat frying of edible film coated products: Experimentation and modeling" 4th Food Processing Automation Conference (FPAC IV) 1995.

Patents

V.M. Balasubramaniam, AE Yousef and H. Daryaei. Lethality enhancement of pressure-assisted thermal processing against Bacillus amyloliquefaciens spores in low-acid substrates using antimicrobial compounds. Filed Dec 2012

Presentations

"Preserving foods by high pressure processing.." In Physics Autumn Seminar Series, Department of Physics, Miami University, Oxford, OH. Dec. 3.

Technical Reports

V.M. Balasubramaniam, "Food Safety Engineering" 2006.

V.M. Balasubramaniam, "High pressure processing of foods" 2006.

Raghupathy, R., Balasubramaniam, V.M., Kaletunc, G., "High Pressure Processing" 2004.

FABE

V.M. Balasubramaniam

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V.M. Balasubramaniam

Profile Tabs

Professional Information

Works

Books

Journal Articles

Chapters

Conferences

Patents

Presentations

Technical Reports