Works
Books
V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub Lelieveld, ed(s), High Pressure Processing of Food –Principles, Technology and Applications Springer-Verlag. 2016.
VM Balasubramaniam, Book of abstract and program of 2014 International Nonthermal Processing Workshop and Shortcourse The Ohio State University. 2014.
Zhang, Howard Q; Barbosa-Cánovas, Gustavo V; Balasubramaniam, V. M C. Patrick Dunne Daniel F. Farkas and James Yuan (Eds), Nonthermal processing technologies for food. Wiley-Blackwell/IFT Press. 2011.
Chapters
"Industrial Scale High Pressure Processing Equipment. Chapter 3." In High Pressure Processing of Food-Principles, Technology and Application. Edited by Balasubramaniam, V.M. Gustavo V. Barbosa-Canovas and Huub Lelieveld.. 2016.
"In Situ Thermal, Volumetric and Electrical Properties of Food Matrices Under Elevated Pressure and the Techniques Employed to Measure Them. Chapter 6." In High Pressure Processing of Food-Principles, Technology and Application. Edited by Balasubramaniam, V.M. Gustavo V. Barbosa-Canovas and Huub Lelieveld. (editors). 2016.
"High Pressure Effects on Packaging Material. Chapter 5." In High Pressure Processing of Food-Principles, Technology and Application. Edited by Balasubramaniam, V.M. Gustavo V. Barbosa-Canovas and Huub Lelieveld. (editors).. 2016.
"Fundamentals and Applications of High Pressure Processing Technology. Chapter 1." In High Pressure Processing of Food-Principles, Technology and Application. Edited by Balasubramaniam, V.M. Gustavo V. Barbosa-Canovas and Huub Lelieveld. 2016.
"Microbiological Aspects of High Pressure Food Processing: Inactivation of Vegetative Microorganisms and Spores." In High Pressure Processing of Food-Principles, Technology and Application.. Edited by Balasubramaniam, V.M. Gustavo V. Barbosa-Canovas and Huub Lelieveld. (editors). 2016.
"Physical methods of preservation" In Food Microbiology: Fundamentals and Frontiers. Edited by M. P. Doyle and R. L. Buchanan. 2013.
"Microbial decontamination of food by high hydrostatic pressure" In Microbial decontamination in the food industry: Novel methods and applications.. Edited by Ali Demirci and Michael O. Ngadi. 2012.
"High-Pressure Processing of Fluid Foods" In Novel Thermal and Non-Thermal Technologies for Fluid Foods. Edited by P.J. Cullen, Brijesh K. Tiwari and Vasilis Valdramidis. 2012.
Zhang, H.Q.; Barbosa-Cánovas, G.V.; Balasubramaniam, V.M.; Dunne, C.P. et al., "Preface" Edited by . 2011.
"High Pressure Processing of Fluid Foods" In Novel thermal and Non-thermal Technologies for Fluid Foods. Edited by Patrick J. Cullen, Brijesh Tiwari, and Vasilis Valdramidis. 2011.
Conferences
Martínez-Monteagudo, S.I., Bing Yan, and V.M. Balasubramaniam., "Process Engineering Characterization of High Pressure Homogenization – From Laboratory to Industrial scale." 2015 International Nonthermal Processing Workshop, Athens, Greece. 2015.
Zulkurnain1, M., F. Maleky and VM. Balasubramaniam., "Effects of High Pressure Crystallization on Physical Properties and Microstructure of Fat Blends" 2015 International Nonthermal Processing Workshop, Athens, Greece. 2015.
Balasubramaniam, V.M., "Nonthermal food preservation of juices" Proceedings of 54th Annual Citrus Engineering Conference 2008.
Koca, N.; Kocaoglu-Vurma, N.A.; Balasubramaniam, V.M.; Harper, W.J., "High pressure processing prevents formation of overset eyes in Swiss cheese" 2007.
Koca, N.; Kocaoglu-Vurma, N.A.; Balasubramaniam, V.M.; Harper, W.J., "High pressure processing prevents formation of overset eyes in Swiss cheese" 2007.
Koca, N.; Kocaoglu-Vurma, N.A.; Balasubramaniam, V.M.; Harper, W.J., "High pressure processing prevents formation of overset eyes in Swiss cheese" 2007.
Koca, N.; Kocaoglu-Vurma, N.A.; Balasubramaniam, V.M.; Harper, W.J., "High pressure processing prevents formation of overset eyes in Swiss cheese" 2007.
Barbosa-Canovas, G.V.; Juliano, P.; Koutchma, T.; Balasubramaniam, B. et al., "High pressure thermal sterilization of precooked egg patties: Factors affecting preheating efficiency" 2005.
Rajan, S.; Ahn, J.; Balasubramaniam, V.M.; Yousef, A.E., "Modeling pressure and thermal sensitivity of bacillus amyloliquefaciens spores in mashed egg patties during pressure-assisted thermal processing" 2005.
V.M. Balasubramaniam, "High pressure processing of low-acid foods: Spore inactivation studies" Proceedings of seventh Conference of Food Engineering, A Topical Annual Meeting of American Institute of Chemical Engineers. Nov. 5-9. Reno, NV. Mallikarjunan, K. and G. Barbosa-Cánovas (eds.). pp. 12-17. 2001.
Journal Articles
Dhakal, S.; Balasubramaniam, V.M.; Ayvaz, H.; Rodriguez-Saona, L.E., "Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment" Journal of Food Engineering 224 (2018) 62-70-62-70
Bala Balasubramaniam, V.M., "Food process engineering future looking bright!!!" Journal of Food Process Engineering 41 1 (2018)
Agcam, E.; Akyıldız, A.; Balasubramaniam, V.M., "Optimization of anthocyanins extraction from black carrot pomace with thermosonication" Food Chemistry 237 (2017) 461-470-461-470
Westphal, A.; Riedl, K.M.; Cooperstone, J.L.; Kamat, S. et al., "High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates." Journal of agricultural and food chemistry 65 39 (2017) 8578-8585-8578-8585
Zulkurnain, M.; Balasubramaniam, V.M.; Maleky, F., "Thermal Effects on Lipids Crystallization Kinetics under High Pressure" Crystal Growth & Design (2017)
Yan, B.; Martínez-Monteagudo, S.I.; Cooperstone, J.L.; Riedl, K.M. et al., "Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice" Food and Bioprocess Technology 10 5 (2017) 808-818-808-818
Casulli, K.E.; Dhakal, S.; Sandeep, K.P.; Balasubramaniam, V.M., "Compression Heating of Selected Polymers During High-Pressure Processing" Journal of Food Process Engineering 40 2 (2017) e12417-e12417-e12417-e12417
Martínez-Monteagudo, S.I.; Kamat, S.; Patel, N.; Konuklar, G. et al., "Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study" Journal of Food Engineering 193 (2017) 42-52-42-52
Balasubramaniam, V.M.; Yousef, A.E.; Wan, J.; Husain, A., "Kinder, gentler food processing" Food Technology 70 12 (2016)
Santosh Dhakal, M Monica Giusti and VM Balasubramaniam, "Effect of high pressure processing on dispersive and aggregative properties of almond milk." Journal of the Science of Food and Agriculture 96 11 (2016) 3821-3830-3821-3830
Patents
Balasubramaniam, V.M. Sergio Martinez Monteagudo and S. Kamat. Novel approach to formulate and preserve liquid beverages with reduced sugar, salt, fat or synthetic additives through high pressure homogenization.. Filed Jun 2015
V.M. Balasubramaniam, AE Yousef and H. Daryaei. Lethality enhancement of pressure-assisted thermal processing against Bacillus amyloliquefaciens spores in low-acid substrates using antimicrobial compounds. Filed Dec 2012
Balasubramaniam, V.M., Sastry, S.K. and Sunghee Park. Pressure-ohmic thermal sterilization. Filed Dec 2012
Lethality enhancement of pressure-assisted thermal processing against Bacillus amyloliquefaciens spores in low-acid media using antimicrobial compounds.
Lethality enhancement of pressure-assisted thermal processing against Bacillus amyloliquefaciens spores in low-acid media using antimicrobial compounds.
Lethality enhancement of pressure-assisted thermal processing against Bacillus amyloliquefaciens spores in low-acid media using antimicrobial compounds.
Presentations
"Clean food process development. High pressure processing case study." In Department of Engineering in Process and Food, Universiti Putra Malaysia. 2017.
"Mass Transfer Kinetics and Effective Diffusivity of High Pressure Assisted Osmotic Dehydration of Ginger.." In 2017 IFT Annual Meeting. 2017.
"Mechanism of lipid crystallization under high pressure treatments." In American Oil Chemists' Society 108th Annual Meeting.. 2017.
"Quality Preservation of Pickled Vegetable Products Through Combined Pressure-Thermal Treatment.." In IFT Annual Meeting. 2017.
"Clean label food beverages and emulsions by means of processing.." In 2017 AOCS Annual Meeting. 2017.
"Nonthermal technologies for food manufaturing: Opportunities to improve health and wellness through minimally processed foods." In International Conference on Emerging Technologies in Agricultural and Food Engineering. 2016.
"Mechanical and physical properties of binary fat blends crystalized under high pressure.." In Conference of Food Engineering. 2016.
"Application of high pressure for commercial sterilization of low-acid shelf-stable foods.." In Institute of Thermal Processing Specialists. 2016.
"High Pressure Homogenization of Beverages–Opportunities and Challenges." In 18th World Congress of Food Science and Technology. International Union of Food Science and Technology (IUFOST). 2016.
"Application of high pressure based technologies in the food industry: Present status and future prospects.." In Nonthermal Processing Division Lecture. 2016.
Technical Reports
Ramaswamy, R.; Ahn, J.; Balasubramaniam, V.M.; Rodriguez Saona, L. et al., "Food Safety Engineering" 2013.
Gupta, R.; Balasubramaniam, V.M., "High-Pressure Processing of Fluid Foods" 2012.
Balasubramaniam, V.M.; Farkas, D., "High-pressure food processing" 2008.
Balasubramaniam, V.M.; Farkas, D., "High-pressure Food Processing" 2008.
Balasubramaniam, V.M.; Farkas, D., "High-pressure Food Processing" 2008.
V.M. Balasubramaniam, "Nonthermal food preservation of juices" 2008.
V.M. Balasubramaniam, "RFID applications in the food industry" 2008.
Raghupathy Ramaswamy, Luis Rodriguez-Romo, Mustafa Vurma, V.M. Balasubramaniam, Ahmed E. Yousef., "Ozone Technology Fact Sheet for Food Processors. FSE 5-07." 2007.
V.M. Balasubramaniam, "Food Safety Engineering" 2006.
V.M. Balasubramaniam, "High pressure processing of foods" 2006.
