V.M. Balasubramaniam

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Profile

Professor

balasubramaniam.1@osu.edu

614-292-1732

Office:

110 Parker Food Science &Technolgy Building

2015 Fyffe Ct

Professional Information

Degrees & Credentials:

B.S Tamil Nadu Agricultural University, Coimbatore, India.Agricultural Engineering

M.S. Asian Institute of Technology, Bangkok, Thailand. Agricultural and Food Engineering/Post-harvest Technology

Ph.D. The Ohio State University, Columbus OH, USA. Agricultural Engineering/ Food Engineering

Research Area(s):

Food Process Engineering

Food Process Development

Nonthermal & High Presusre Process Engineering

Extension Specialization(s):

Outreach to food manufacturing and equipment industry. Pilot plant demonstration, Short Courses, Webinar

Interests & Expertise:

Food Safety

Food for health

Food Sustainability

Mathematical modeling

Validation of novel food manufacturing and sanitation technologies

Biography:

V.M. (Bala) Balasubramaniam received a B.S. in Agricultural Engineering at Tamil Nadu Agricultural University, India, M.S. in Post-harvest Technology from Asian Institute of Technology, Thailand and PhD in Food Engineering from The Ohio State University.
Prior joining OSU as a faculty member in 2002, Dr. Bala was working as a post-doctoral associate at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002).
Dr. Bala‚Äôs research focus has been on food process design, development and validation of various clean food manufacturing technologies that satisfy consumer demand for minimally processed foods with health promoting nutrients preserved. Recent laboratory efforts have focused on various innovative applications of high pressure based technologies in the food industry.
His team has published more than one-hundred scientific research papers, twenty book chapters, four food processors factsheets and over one hundred seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure processing and nonthermal processing.
Dr. Bala teaches Unit Operations in Food Process Engineering to undergraduate and graduate students pursuing Food Science and Technology and Food Ag Bio Engineering degree programs. Dr. Bala also contributes various technology transfers and education to food manufactures via short courses, webinars, workshops and pilot plant demonstrations.
Dr. Bala is a Fellow of Institute of Food Technologists (IFT) and International Union of Food Science and Technology (IUFoST). He is also recipient of 2017 IFT Calvert L Willey Distinguished Service Award, 2016 AITAA distinguished alumni award for academic and research excellence, 2011 OARDC faculty research award, and 2006 Hormel Sprit in Innovation. He serves as Editor-in-Chief of Journal of Food Process Engineering (Wiley Publishers). More information about Dr. Bala‚Äôs research, teaching or industrial outreach can be found at http://u.osu.edu/foodsafetyeng/

u.osu.edu/foodsafetyeng/

Works

Books

V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub Lelieveld, ed(s), High Pressure Processing of Food –Principles, Technology and Applications Springer-Verlag. 2016.

VM Balasubramaniam, Book of abstract and program of 2014 International Nonthermal Processing Workshop and Shortcourse The Ohio State University. 2014.

Zhang, Howard Q; Barbosa-Cánovas, Gustavo V; Balasubramaniam, V. M C. Patrick Dunne Daniel F. Farkas and James Yuan (Eds), Nonthermal processing technologies for food. Wiley-Blackwell/IFT Press. 2011.

Journal Articles

Xu, J.; Janahar, J.J.; Park, H.W.; Balasubramaniam, V.M. et al., "Influence of water activity and acidity on Bacillus cereus spore inactivation during combined high pressure-thermal treatment" LWT 146 (2021)

Janahar, J.J.; Marciniak, A.; Balasubramaniam, V.M.; Jimenez-Flores, R. et al., "Effects of pressure, shear, temperature, and their interactions on selected milk quality attributes." Journal of dairy science 104 2 (2021) 1531-1547-1531-1547

Balasubramaniam, B.; Park, H.W.; Xu, J.; Snyder, A.B., "The effect of water activity and temperature on the inactivation of Enterococcus faecium in peanut butter during superheated steam treatment" Food Control (2021)

Agcam, E.; Akyıldız, A.; Kamat, S.; Balasubramaniam, V.M., "Bioactive Compounds Extraction from the Black Carrot Pomace with Assistance of High Pressure Processing: An Optimization Study" Waste and Biomass Valorization (2021)

Dhakal, S.; Shafaat, H.; Balasubramaniam, V.M., "Thermal and high-pressure treatment stability of egg-white avidin in aqueous solution" Journal of Food Process Engineering 43 9 (2020)

Deotale, S.; Dutta, S.; Moses, J.A.; Balasubramaniam, V.M. et al., "Foaming Characteristics of Beverages and Its Relevance to Food Processing" Food Engineering Reviews 12 2 (2020) 229-250-229-250

Zulkurnain, M.; Balasubramaniam, V.M.; Maleky, F., "Effects of lipid solid mass fraction and non-lipid solids on crystallization behaviors of model fats under high pressure" Molecules 24 15 (2019)

Balasubramaniam, V.M.; Nitin, N.; Krishnamurthy, K.; Sulaiman, A., "Putting Pressure on Food" CHEMICAL ENGINEERING PROGRESS 115 5 (2019) 56-60-56-60

Dash, K.K.; Balasubramaniam, V.M.; Kamat, S., "High pressure assisted osmotic dehydrated ginger slices" Journal of Food Engineering 247 (2019) 19-29-19-29

Balasubramaniam, V.M., "Food engineering for minimal processing" Resource: Engineering and Technology for Sustainable World 26 6 (2019) 12-12

Dash, K.K.; Balasubramaniam, V.M., "Effect of high pressure on mass transfer kinetics of granny smith apple" Drying Technology 36 13 (2018) 1631-1641-1631-1641

Kamat, S.S.; Dash, K.K.; Balasubramaniam, V.M., "Quality changes in combined pressure-thermal treated acidified vegetables during extended ambient temperature storage" Innovative Food Science and Emerging Technologies 49 (2018) 146-157-146-157

Dhakal, S.; Balasubramaniam, V.M.; Ayvaz, H.; Rodriguez-Saona, L.E., "Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment" Journal of Food Engineering 224 (2018) 62-70-62-70

Koca, N.; Ramaswamy, R.; Balasubramaniam, V.M.; Harper, W.J., "Salt Distribution and Salt Uptake during Ripening in Turkish White Cheese Affected by High Pressure Processing" Turkish Journal of Agriculture - Food Science and Technology 6 4 (2018) 433-433-433-433

Bala Balasubramaniam, V.M., "Food process engineering future looking bright!!!" Journal of Food Process Engineering 41 1 (2018)

Agcam, E.; Akyıldız, A.; Balasubramaniam, V.M., "Optimization of anthocyanins extraction from black carrot pomace with thermosonication" Food Chemistry 237 (2017) 461-470-461-470

Yan, B.; Park, S.H.; Balasubramaniam, V.M., "Influence of high pressure homogenization with and without lecithin on particle size and physicochemical properties of whey protein-based emulsions" Journal of Food Process Engineering 40 6 (2017)

Westphal, A.; Riedl, K.M.; Cooperstone, J.L.; Kamat, S. et al., "High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates." Journal of agricultural and food chemistry 65 39 (2017) 8578-8585-8578-8585

Zulkurnain, M.; Balasubramaniam, V.M.; Maleky, F., "Thermal Effects on Lipids Crystallization Kinetics under High Pressure" Crystal Growth & Design (2017)

Yan, B.; Martínez-Monteagudo, S.I.; Cooperstone, J.L.; Riedl, K.M. et al., "Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice" Food and Bioprocess Technology 10 5 (2017) 808-818-808-818

Casulli, K.E.; Dhakal, S.; Sandeep, K.P.; Balasubramaniam, V.M., "Compression Heating of Selected Polymers During High-Pressure Processing" Journal of Food Process Engineering 40 2 (2017) e12417-e12417-e12417-e12417

Martínez-Monteagudo, S.I.; Kamat, S.; Patel, N.; Konuklar, G. et al., "Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study" Journal of Food Engineering 193 (2017) 42-52-42-52

Martinez-Monteagudo, S.I.; Yan, B.; Balasubramaniam, V.M., "Engineering process characterization of high pressure homogenization-From laboratory to industry scale." Food Engineering Reviews 9 (2017) 143-169-143-169

Zulkurnain, M.; Maleky, F.; Balasubramaniam, V.M., "High Pressure Processing Effects on Lipids Thermophysical Properties and Crystallization Kinetics." Food Engineering Reviews 8 4 (2016) 393-413-393-413

Balasubramaniam, V.M.; Yousef, A.E.; Wan, J.; Husain, A., "Kinder, gentler food processing" Food Technology 70 12 (2016)

Musfirah Zulkurnain, Farnaz Maleky, V.M. Balasubramaniam, "High pressure crystallization of binary fat blend: A feasibility study." Innovative Food Science and Emerging Technologies 38 (2016) 302-311-302-311

Dhakal, S.; Giusti, M.M.; Balasubramaniam, V.M., "Effect of high pressure processing on dispersive and aggregative properties of almond milk" Journal of the science of food and agriculture 96 11 (2016) 3821-3830-3821-3830

Daryaei, Hossein, V.M. Balasubramaniam, Ahmed E. Yousef, J. David Legan, and Abdullatif Tay., "Lethality enhancement of pressure-assisted thermal processing against Bacillus amyloliquefaciens spores in low-acid media using antimicrobial compounds." Food Control. 59 (2016) 234-242-234-242

Oscar Rodriguez-Gonzalez, Roman Buckow, Tatiana Koutchma and V. M. Balasubramaniam, "Energy Requirements for Alternative Food Processing Technologiesâ€”Principles, Assumptions, and Evaluation of Efficiency." Comprehensive Reviews in Food Science and Food Safety 14 5 (2015) 536-554-536-554

Dassios, I.K.; Baleanu, D.I., "Duality of singular linear systems of fractional nabla difference equations" APPLIED MATHEMATICAL MODELLING 39 14 (2015) 4180-4195-4180-4195

Suresh Devatkal, Jeremy Somerville, Rarinthorn Thammakulkrajang, and V.M. Balasubramaniam, "Microbiological efficacy of pressure assisted thermal processing and natural extracts against Bacillus amyloliquefaciens spores suspended in deionized water and beef broth." Food and Bioproducts Processing. IChemE, Part C. 95 (2015) 183–191-183–191

Ahn, Juhee; Lee, Hyeon-Yong; Balasubramaniam, VM, "Inactivation of Geobacillus stearothermophilus spores in low-acid foods by pressure-assisted thermal processing." Journal of the Science of Food and Agriculture 95 1 (2015) 174-178-174-178

Balasubramaniam, V.M., Sergio I. Martinez-Monteagudo, Rockendra Gupta, "Principles and Application of High Pressure Based Technologies in the Food Industry" Annual Review of Food Science and Technology. 435-462 (2015) 435-462-435-462

Ahn, Juhee; Lee, Hyeon-Yong; Knipe, Lynn; Balasubramaniam, V.M., "Effect of a post-packaging pasteurization process on inactivation of a Listeria innocua surrogate in meat products" FOOD SCIENCE AND BIOTECHNOLOGY 23 5 (2014) 1477-1481-1477-1481

Dhakal,Santosh; Liu,Changqi; Zhang,Ying; Roux,Kenneth,H; Sathe,Shridhar,K; Balasubramaniam,V,M, "Effect of high pressure processing on the immunoreactivity of almond milk" FOOD RESEARCH INTERNATIONAL 62 (2014) 215-222-215-222

Ahn,Juhee; Balasubramaniam,V,M, "Screening Foods for Processing-Resistant Bacterial Spores and Characterization of a Pressure- and Heat-Resistant Bacillus licheniformis Isolate" JOURNAL OF FOOD PROTECTION 77 6 (2014) 948-954-948-954

Park, S.H.; Balasubramaniam, V.M.; Sastry, S.K., "Quality of shelf-stable low-acid vegetables processed using pressure-ohmic-thermal sterilization" LWT-FOOD SCIENCE AND TECHNOLOGY 57 1 (2014) 243-252-243-252

Loc Thai Nguyen; Balasubramaniam, V. M.; Ratphitagsanti, Wannasawat, "Estimation of Accumulated Lethality Under Pressure-Assisted Thermal Processing" Food and Bioprocess Technology 7 3 (2014) 633-644-633-644

Ahn, J.; Balasubramaniam, B.V.M., "Inactivation kinetics and injury recovery of Bacillus amyloliquefaciens spores in low-acid foods during pressure-assisted thermal processing" Food Science and Biotechnology 23 6 (2014) 1851-1857-1851-1857

De Lamo-Castellvi, S.; Ratphtagsanti, W.; Balasubramaniam, V. M., "Combined Effects of Nisin, sucrose laurate ester and pressure-assisted thermal processing to inactivate Bacillus amyloliquefaciens spores" ACTA ALIMENTARIA 42 3 (2013) 301-307-301-307

Park, S.; Balasubramaniam, V.M.; Sastry, S.; LEE, J., "Pressure-ohmic thermal sterilization: a feasible approach for the inactivation of Bacillus amyloliquefaciens and Geoacillus stearothermophilus spores" Innovative Food Science and Emerging Technologies 19 (2013)

Daryaei, H., V.M. Balasubramaniam, and J. David Legan., "Kinetics of Bacillus cereus spore inactivation in cooked rice by combined pressure-heat treatment" Journal of Food Protection 76 4 (2013) 616-623-616-623

Ram M. Uckoo, Guddadarangavvanahally K. Jayaprakasha, Jeremy A. Somerville, V.M. Balasubramaniam, Monica Pinarte, Bhimanagouda S. Patil, "High pressure processing controls microbial growth and minimally alters the levels of health promoting compounds in grapefruit (Citrus paradisi Macfad) juice" Innovative Food Science & Emerging Technologies 18 (2013) 7-14-7-14

Daryaei, H., and Balasubramaniam, V. M, "Kinetics of Bacillus coagulans spore inactivation in tomato juice by combined pressure heat treatment" Food Control 30 1 (2013) 168-175-168-175

Sung Hee Park, V.M. Balasubramaniam, and Sudhir K. Sastry, "Estimating Pressure Induced Changes in Vegetable Tissue Using In Situ Electrical Conductivity Measurement and Instrumental Analysis" Journal of Food Engineering 114 1 (2013) 47-56-47-56

Ram, M.; Guddadarangavvanahally, U.; Jayaprakasha, K.; Balasubramaniam, V.M. et al., "Grapefruit (Citrus paradisi Macfad) Phytochemicals Composition Is Modulated by Household Processing Techniques" Journal of Food Science 77 9 (2012) C921-C926-C921-C926

Ayvaz,Huseyin; Schirmer,Sarah; Parulekar,Yash; Balasubramaniam,V,M; Somerville,Jeremy,A; Daryaei,Hossein, "Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage" LWT-FOOD SCIENCE AND TECHNOLOGY 46 2 (2012) 437-447-437-447

Juliano, P., C. Bilbao-Sa´inz, T. Koutchma, V. M. Balasubramaniam, S. Clark, Cindy M. Stewart, C. P. Dunne, G. V. Barbosa-Ca´novas, "Shelf-Stable Egg-Based Products Processed by High PressureThermal Sterilization" Food Eng Rev 4 1 (2012) 55-67-55-67

Balasubramaniam, V.M. Sastry, S.K. Heldman, D.R, "Food Engineering: Key Component of Food Quality & Safety" Food Technology 66 2 (2012) 96-96

Loc Thai Nguyen,L,T; Balasubramaniam,V,M; Sastry,S,K, "DETERMINATION OF IN-SITU THERMAL CONDUCTIVITY, THERMAL DIFFUSIVITY, VOLUMETRIC SPECIFIC HEAT AND ISOBARIC SPECIFIC HEAT OF SELECTED FOODS UNDER PRESSURE" INTERNATIONAL JOURNAL OF FOOD PROPERTIES 15 1-2 (2012) 169-187-169-187

Gupta,Rockendra; Mikhaylenko,Galina; Balasubramaniam,V,M; Tang,Juming, "Combined pressure-temperature effects on the chemical marker (4-hydroxy-5-methyl-3(2H)-furanone) formation in whey protein gels" LWT-FOOD SCIENCE AND TECHNOLOGY 44 10 (2011) 2141-2146-2141-2146

Wang, C.; Riedl, K.M.; Somerville, J.; Balasubramaniam, V.M. et al., "Influence of high-pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetables" Journal of Agricultural and Food Chemistry 59 16 (2011) 8709-8717-8709-8717

Evrendilek,Gulsun,Akdemir; Balasubramaniam,V,M, "Inactivation of Listeria monocytogenes and Listeria innocua in yogurt drink applying combination of high pressure processing and mint essential oils" FOOD CONTROL 22 8 (2011) 1435-1441-1435-1441

Gupta, R.; Kopec, R.E.; Schwartz, S.J.; Balasubramaniam, B., "Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice" Journal Of Agricultural And Food Chemistry 59 14 (2011) 7808-7817-7808-7817

Koca, N., V.M. Balasubramaniam and W.J. Harper., "High Pressure Effects on the Microstructure, Texture, and Color of White Brined Cheese" Journal of Food Science 76 5 (2011) E399-E404-E399-E404

Gulsun Akdemir Evrendilek and V.M. Balasubramaniam, "Inactivation of Listeria monocytogenes and Listeria innocua in yogurt drinkapplying combination of high pressure processing and mint essential oils" Food Control 22 8 (2011) 1435-1441-1435-1441

de Lamo-Castellvi S., Ratphitagsanti W., Balasubramaniam V.M., and Yousef A.E., "Inactivation of Bacillus amyloliquefaciens spores by a combination of sucrose laurate and pressure-assisted thermal processing" Journal of Food Protection 73 11 (2010) 2043-2052-2043-2052

Balasubramanian, S. and V.M. Balasubramaniam, "Synergistic effect of pressure, temperature and pH on inactivation of Bacillus Subtilis spores in buffer and model food systems" Journal of Food Process Engineering 33 5 (2010) 781-801-781-801

Elizabeth M. Grasso, Jeremy A. Somerville, V. M. Balasubramaniam, and Ken Lee, "Minimal effects of high pressure treatment on Salmonella enterica serovar Typhimurium inoculated into peanut butter and peanut products" Journal of Food Science 75 8 (2010) E522-E526-E522-E526

Rastogi, N.K.; Nguyen, L.T.; Jiang, B.; Balasubramaniam, V.M., "Improvement in texture of pressure-assisted thermally processed carrots by combined pretreatment using response surface methodology" Food and Bioprocess Technology 3 5 (2010) 762-771-762-771

Gupta R; Balasubramaniam VM; Schwartz SJ; Francis DM, "Storage stability of lycopene in tomato juice subjected to combined pressure-heat treatments." Journal Of Agricultural And Food Chemistry 58 14 (2010) 8305-8305

Wannasawat Ratphitagsanti, Silvia De Lamo-Castellvi, V.M. Balasubramaniam, and Ahmed Elmeleigy Yousef, "Efficacy of pressure-assisted thermal processing, in combination with organic acids, against Bacillus amyloliquefaciens spores suspended in deionized water and carrot puree" Journal of Food Science 75 1 (2010) M46-M52-M46-M52

Rastogi, N.K., Loc Thai Nguyen, Bo Jiang, and V. M. Balasubramaniam, "Improvement in texture of pressure-assisted thermally processed carrots by combined pretreatment using response surface methodology" Food and Bioprocess Technology: An International Journal 43 3 (2010) 525-534.-525-534.

Stephen Min, S.K. Sastry, and V.M. Balasubramaniam, "Compressibility and density of select liquid and solid foods under pressures upto 700 MPa" Journal of Food Engineering 96 4 (2010) 568-574-568-574

Loc T. Nguyen, Abdullatif Tay, V.M. Balasubramaniam, J.D. Legan, Evan J. Turek, and Rockendra Gupta, "Evaluating the impact of thermal and pressure treatment in preserving textural quality of selected foods" LWT - Food Science and Technology 43 (2010) 525-534-525-534

Jeremy Somerville and V. M. Balasubramaniam, "Pressure-assisted thermal sterilization of low-acid, shelf-stable foods" Resource 16 7 (2009) 14-17-14-17

Stephen Min, Sudhir Sastry, and V. M. Balasubramaniam, "Variable volume piezometer for measurement of volumetric properties of materials under high pressure" High Pressure Research 29 2 (2009) 278-289-278-289

Ratphitagsanti, W., Ahn, J., V.M. Balasubramaniam, and A.E. Yousef, "Influence of pressurization rate and pressure pulsing on the inactivation of bacterial spores during pressure-assisted thermal processing." Journal of Food Protection 72 4 (2009) 775-782-775-782

Kingsly, A. R. P., Balasubramaniam, V. M. and Rastogi, N. K., "Influence of high-pressure blanching on polyphenoloxidase activity of peach fruits and its drying behavior" International Journal of Food Properties 12 3 (2009) 671-680-671-680

Kingsly, A., Balasubramaniam, V.M., and Rastogi, N. K., "Effect of high-pressure processing on texture and drying behavior of pineapple" Journal of Food Process Engineering 32 3 (2009) 369-381-369-381

Balasubramaniam, V.M, Farkas, D., and Turek, E. J., "Preserving foods through high-pressure processing" Food Technology 62 11 (2008) 32-38-32-38

Villacis MF, Rastogi NK, and Balasubramaniam V.M., "Effect of high pressure on moisture and NaCl diffusion into turkey breast" LWT-Food Science and Technology 41 5 (2008) 836-844-836-844

Balasubramaniam, V.M. and D. Farkas, "High pressure food processing" Food Science and Technology International 14 5 (2008) 413-418-413-418

Evrendilek G.A. Koca, N., Harper, J.W., and Balasubramaniam, V.M., "High-pressure processing of Turkish white cheese for microbial inactivation" Journal of Food Protection 71 1 (2008) 102-108-102-108

Rastogi N.K., Nguyen L.T., and Balasubramaniam V.M., "Effect of pretreatments on carrot texture after thermal and pressure-assisted thermal processing" Journal of Food Engineering 88 4 (2008) 541-547-541-547

Min, S.; Sastry, S.K.; Balasubramaniam, V.M., "In situ electrical conductivity measurement of select liquid foods under hydrostatic pressure to 800 MPa" JOURNAL OF FOOD ENGINEERING 82 4 (2007) 489-497-489-497

Ahn,Juhee; Balasubramaniam,V,M, "Effects of inoculum level and pressure pulse on the inactivation of Clostridium sporogenes spores by pressure-assisted thermal processing" JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 17 4 (2007) 616-623-616-623

Nguyen, Loc Thai; Rastogi, N. K.; and V.M. Balasubramaniam., "Evaluation of the instrumental quality of pressure-assisted thermally processed carrots" Journal of Food Science 72 5 (2007) E264-E270-E264-E270

Ahn, J., and V.M. Balasubramaniam, "Inactivation kinetics of Listeria innocua ATCC 33090 at various temperature heating-up and pressure building-up rates" Food Science and Biotechnology 16 2 (2007) 255-259-255-259

Ahn, Juhee; and V.M. Balasubramaniam, "Effects of inoculum level and pressure pulse on the inactivation of Clostridium sporogenes spores by pressure-assisted thermal processing" Journal of Microbiology and Biotechnology 17 4 (2007) 616-623-616-623

Ramaswmy, Raghupathy; Balasubramaniam, V. M.; and Sastry, S. K., "Thermal conductivity of selected liquid foods at elevated pressures up to 700 Mpa" Journal of Food Engineering 83 3 (2007) 444-451-444-451

Ramaswamy, R., and Balasubramaniam, V.M., "Effect of polarity and molecular structure of selected liquids on their heat of compression during high pressure processing" High Pressure Research An International Journal 27 2 (2007) 299-307-299-307

Rastogi, N. K.; Raghavarao, K. S. M. S.; Balasubramaniam, V. M.; Niranjan, K.; Knorr, D., "Opportunities and challenges in high pressure processing of foods" Critical Reviews in Food Science and Nutrition 47 1 (2007) 69-112-69-112

Patazca, E.; Koutchma, T.; and Balasubramaniam, V. M., "Quasi-adiabatic temperature increase during high pressure processing of selected foods" Journal of Food Engineering 80 1 (2007) 199-205-199-205

Ahn, Juhee; and Balasubramaniam, V. M., "Physiological responses of Bacillus amyloliquefaciens spores to high pressure" Journal of Microbiology and Biotechnology 17 3 (2007) 524-529-524-529

Koca, N.; Kocaoglu-Vurma, N. A.; V.M. Balasubramaniam; and Harper, W. J., "High pressure processing prevents formation of overset eyes in Swiss cheese" Poultry Science 86 Suppl. 1 (2007) 486-486

Ahn, J.; V.M. Balasubramaniam; and A.E. Yousef., "Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing" International Journal of Food Microbiology 113 3 (2007) 321-329-321-329

Subramanian, Anand; Ahn, Juhee; Balasubramaniam, V. M.; Rodriguez-Saona, Luis, "Monitoring biochemical changes in bacterial spore during thermal and pressure-assisted thermal processing using Ft-ir Spectroscopy" Journal of Agricultural and Food Chemistry 55 22 (2007) 9311-9317-9311-9317

Li,S,Q; Zhang,H,Q; Balasubramaniam,V,M; Lee,Y,Z; Bomser,J,A; Schwartz,S,J; Dunne,C,P, "Comparison of effects of high-pressure processing and heat treatment on immunoactivity of bovine milk immunoglobulin G in enriched soymilk under equivalent microbial inactivation levels" JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 54 3 (2006) 739-746-739-746

Rastogi, N., and V.M. Balasubramaniam, "Combined pulsed electric field and osmotic dehydration of food products." Stewart Postharvest Review 4 4 (2006) 1-8-1-8

Koca, N.; Raghupahty, R.; Balasubramaniam, V. M.; and Harper, W. J., "The effect of high pressure processing on the salt distribution in Turkish white cheese." Journal of Animal Science 84 Suppl. 1 (2006) 139-139

Subramanian, Anand; Ahn, Juhee; V.M. Balasubramaniam; and Rodriguez-Saona, Luis, "Determination of spore inactivation during thermal and pressure-assisted thermal processing using FTIR spectroscopy" Journal of Agricultural and Food Chemistry 54 26 (2006) 10300-10306-10300-10306

Juliano, Pablo; Toldra, Monica; Koutchma, Tatiana; Balasubramaniam, V. M.; Clark, Stephanie; Mathews, Jason W.; Dunne, C. Patrick; Sadler, George; and Barbosa-Canovas, Gustavo V., "Texture and water retention improvement in high-pressure thermally treated scrambled egg patties" Journal of Food Science 71 2 (2006) E52-E61-E52-E61

Rajan, S.; Pandrangi, S.; Balasubramaniam, B.; Yousef, A.E., "Inactivation of Bacillus stearothermophilus spores in egg patties by pressure-assisted thermal processing" LWT-FOOD SCIENCE AND TECHNOLOGY 39 8 (2006) 844-851-844-851

Li, Si-Quan; Zhang, Howard Q.; Balasubramaniam, V. M.; Lee, Young-Zoon; Bomser, Joshua A.; Schwartz, Steven J.; and Dunne, C. Patrick, "Comparison of effects of high-pressure processing and heat treatment on immunoactivity of bovine milk immunoglobulin G in enriched soymilk under equivalent microbial inactivation levels" Journal of Agricultural and Food Chemistry 54 3 (2006) 739-746-739-746

Rajan, S.; Ahn, J.; V.M. Balasubramaniam; and A.E. Yousef, "Combined pressure-thermal inactivation kinetics of Bacillus amyloliquefaciens spores in egg patty mince" Journal of Food Protection 69 4 (2006) 853-860-853-860

Ramaswamy, R., Balasubramaniam, V.M., and Sastry, S. K., "Effect of high pressure and irradiation treatments on hydration characteristics of navy beans." International Journal of Food Engineering 1 4 (2005) 1-17-1-17

Caner,C; Hernandez,R,J; Pascall,M; Balasubramaniam,V,M; Harte,B,R, "The effect of high-pressure food processing on the sorption behaviour of selected packaging materials" PACKAGING TECHNOLOGY AND SCIENCE 17 3 (2004) 139-153-139-153

Balasubramaniam, V.M., E. Ting, C.M. Stewart and J.A. Robbins., "Recommended laboratory practices for conducting high-pressure microbial experiments." Innovative Food Science and Emerging Technologies. 5 3 (2004) 299-306-299-306

Caner, C., R. Hernandez, M.A. Pascall, V.M. Balasubramaniam and Harte, B.R., "The effect of high pressure processing on the sorption of selected food simulants intopolymeric films used for food packaging." Packaging Technology and Science. 17 3 (2004) 139-153-139-153

Ariefdjohan, M. W.; Nelson, P. E.; Singh, R. K.; Bhunia, A. K.; Balasubramaniam, V. M.; and Singh, N., "Efficacy of high hydrostatic pressure treatment in reducing Escherichia coli O157 and Listeria monocytogenes in alfalfa seeds" Journal of Food Science 69 5 (2004) M117-M120-M117-M120

Fleischman, Gregory J.; Ravishankar, Sadhana; and V.M. Balasubramaniam, "The inactivation of Listeria monocytogenes by pulsed electric field (PEF) treatment in a static chamber." Food Microbiology (London) 21 1 (2004) 91-95-91-95

Balasubramanian, S., and Balasubramaniam, V.M., "Compression heating influence of pressure transmitting fluids on bacteria inactivation during high pressure processing." Food Research International 36 7 (2003) 661-668-661-668

Adhikari, C.; V.M. Balasubramaniam; and Abbott, U. R., "A rapid Ftir method for screening methyl sulfide and hexanal in modified atmosphere meal, ready-to-eat entrees." Lebensmittel-Wissenschaft and Technologie 36 1 (2003) 21-27-21-27

Rasanayagam, V.; V.M. Balasubramaniam.; E. Ting, E.; C.E. Sizer; C. Bush.; and C. Anderson., "Compression heating of selected fatty food materials during high-pressure processing." Journal of Food Science 68 1 (2003) 254-259-254-259

Schauwecker,A; Balasubramaniam,V,M; Sadler,G; Pascall,M,A; Adhikari,C, "Influence of high-pressure processing on selected polymeric materials and on the migration of a pressure-transmitting fluid" PACKAGING TECHNOLOGY AND SCIENCE 15 5 (2002) 255-262-255-262

Ravishankar, S.; Fleischman, G.J.; Balasubramaniam, V.M., "The inactivation of Escherichia coli O157:H7 during pulsed electric field (PEF) treatment in a static chamber" Food Microbiology 19 4 (2002) 351-361-351-361

Schwhecker, A., V.M. Balasubramaniam, G. Sadler, M.A. Pascall, and C. Adhikari, "Influence of high pressure processing on selected polymeric materials and on the migration of a pressure transmitting fluid." Packaging Technology and Science 15 5 (2002) 255-262-255-262

Sizer, C.E., V.M. Balasubramaniam, and E. Ting., "Validating high pressure processes for low-acid foods." Food Technology 56 2 (2002) 36-42-36-42

Ting, E., V.M. Balasubramaniam and E. Raghubeer., "Determining thermal effects in high pressure processing." Food Technology 56 2 (2002) 31-35-31-35

Sizer, C.E., and V.M. Balasubramaniam., "New intervention processes for minimally processed juices." Food Technology 53 10 (1999) 64-67-64-67

Reddy, N.R., H.M. Solomon, G.A. Fingerhut, E.J. Rhodehamel, V.M. Balasubramaniam, and S. Palaniappan., "Inactivation of Clostridium botulinum type E spores by high pressure processing." Journal of Food Safety 19 (1999) 277-288-277-288

Tewari, G., M. Kulshreshtha, D.S. Jayas, V.M. Balasubramaniam and H.S. Bisht., "Computer simulation of turmeric grinding." Agricultural Engineering Journal 7 1 (1998) 13-22-13-22

Mallikarjunan, P.; Chinnan, M. S.; Balasubramaniam, V. M.; and Phillips, R. D., "Edible coatings for deep-fat frying of starchy products" Lebensmittel-Wissenschaft and Technologie 30 7 (1997) 709-714-709-714

Balasubramaniam, V.M., M. S. Chinnan, P. Mallikarjunan and R. D. Phillips., "The effect of edible film on oil uptake and moisture retention of a deep-fat fried poultry product." Journal of Food Process Engineering 20 1 (1997) 17-29-17-29

Balasubramaniam, V.M. and S.K. Sastry., "Liquid-to-particle convective heat transfer in continuous tube flow: Comparison between experimental techniques." International Journal of Food Science and Technology 31 2 (1996) 177-187-177-187

Balasubramaniam, V.M. and S.K. Sastry., "Fluid to particle convective heat transfer coefficient in a horizontal scraped surface heat exchanger determined from relative velocity measurement." Journal of Food Process Engineering 19 1 (1996) 75-95-75-95

Balasubramaniam, V.M. and S.K. Sastry., "Estimation of convective heat transfer between fluid and particle in continuous tube flow using a remote temperature sensor." Journal of Food Process Engineering 19 2 (1996) 223-240-223-240

Balasubramaniam, V. M.; and Sastry, S. K., "Use of liquid crystals as temperature sensors in food processing research" Journal of Food Engineering 26 2 (1995) 219-230-219-230

Balasubramaniam, V. M.; and Sastry, S. K., "Convective Heat Transfer at Particle-liquid Interface in Continuous Tube Flow at Elevated Fluid Temperatures" Journal of Food Science 59 3 (1994) 675-681-675-681

Balasubramaniam, V. M.; and Sastry, S. K., "Liquid-to-particle convective heat transfer in non-newtonian carrier medium during continuous tube flow" Journal of Food Engineering 23 2 (1994) 169-187-169-187

Balasubramaniam, V.M. and S.K. Sastry., "Liquid-to-particle heat transfer in a continuous flow through a horizontal scraped surface heat exchanger." Transactions of IChemE, Part C, Food and Bioproducts Processing 72 (1994) 189-196-189-196

Balasubramaniam, V.M., V.V. Sreenarayanan, R. Visvanathan, and D. Balasubramaniam., "Design, development, and evaluation of a cassava chipper." Agricultural Mechanization in Asia, Africa, and Latin America 24 1 (1993) 60-64-60-64

Dhakal, S.; Balasubramaniam, V.M.; Cocuron, J-C.; Alonso, A.P. et al., "Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices" Food and Bioprocess Technology

Chapters

"Application of High Pressure Processing in Food" In Advances in Thermal and Non-thermal Food Process Technology. Edited by Dash, K.K.; Chakraborty, S.. 2020.

"Microbiological aspects of high-pressure processing of food: Inactivation of microbial vegetative cells and spores" In High pressure processing in food. Edited by V.M. Balasubramaniam, G.V. Barbosa-Canovas, and H.L.M. Lelieveld. 2016.

"Microbiological Aspects of High Pressure Food Processing: Inactivation of Vegetative Microorganisms and Spores." In High Pressure Processing of Food-Principles, Technology and Application.. Edited by Balasubramaniam, V.M. Gustavo V. Barbosa-Canovas and Huub Lelieveld. (editors). 2016.

"Industrial Scale High Pressure Processing Equipment. Chapter 3." In High Pressure Processing of Food-Principles, Technology and Application. Edited by Balasubramaniam, V.M. Gustavo V. Barbosa-Canovas and Huub Lelieveld.. 2016.

"Preface" In High Pressure Processing of Food-Principles, Technology and Application. Edited by Balasubramaniam, V.M. Gustavo V. Barbosa-Canovas and Huub Lelieveld. 2016.

"In Situ Thermal, Volumetric and Electrical Properties of Food Matrices Under Elevated Pressure and the Techniques Employed to Measure Them. Chapter 6." In High Pressure Processing of Food-Principles, Technology and Application. Edited by Balasubramaniam, V.M. Gustavo V. Barbosa-Canovas and Huub Lelieveld. (editors). 2016.

"High Pressure Effects on Packaging Material. Chapter 5." In High Pressure Processing of Food-Principles, Technology and Application. Edited by Balasubramaniam, V.M. Gustavo V. Barbosa-Canovas and Huub Lelieveld. (editors).. 2016.

"Fundamentals and Applications of High Pressure Processing Technology. Chapter 1." In High Pressure Processing of Food-Principles, Technology and Application. Edited by Balasubramaniam, V.M. Gustavo V. Barbosa-Canovas and Huub Lelieveld. 2016.

"Principles of Food Processing" In Food Processing: Principles and Applications. Edited by Stephanie Clark, Stephanie Jung andBuddhi Lamsal. 2014.

"Food safety engineering" In Handbook farm, dairy, and food machinery. Edited by Kutz, M.. 2013.

"Physical methods of preservation" In Food Microbiology: Fundamentals and Frontiers. Edited by M. P. Doyle and R. L. Buchanan. 2013.

"Microbial decontamination of food by high hydrostatic pressure" In Microbial decontamination in the food industry: Novel methods and applications.. Edited by Ali Demirci and Michael O. Ngadi. 2012.

"High-Pressure Processing of Fluid Foods" In Novel Thermal and Non-Thermal Technologies for Fluid Foods. Edited by P.J. Cullen, Brijesh K. Tiwari and Vasilis Valdramidis. 2012.

Zhang, H.Q.; Barbosa-Cánovas, G.V.; Balasubramaniam, V.M.; Dunne, C.P. et al., "Preface" 2011.

"High Pressure Processing of Fluid Foods" In Novel thermal and Non-thermal Technologies for Fluid Foods. Edited by Patrick J. Cullen, Brijesh Tiwari, and Vasilis Valdramidis. 2011.

"Fundamentals of food processing using high-pressure" In Nonthermal Processing Technologies for Food. Edited by Zhang, H. Q., Barbosa-Canovas, G. V., Balasubramaniam, V.M., Dunne, P., D. Farkas, and Yuan, J.. 2011.

"High Pressure Food Preservation" In Encyclopedia of Agricultural, Food, and Biological Engineering. Edited by Dennis R. Heldman and Carmen Moraru. 2010.

"Biological spore inactivation by pressure-assisted thermal processing: Challenges in finding a suitable biological indicator for process validation" In Biological indicators for sterilization processes. Edited by Margarita Gomez and Jeanne Moldenhauer. 2008.

"Food Safety Engineering" In Handbook Farm, Dairy, and Food Machinery. Edited by Myer Kutz. 2007.

"Food safety engineering" In Handbook Farm, Dairy, and Food Machinery. Edited by M. Kutz. 2007.

"High pressure processing of salad and ready meals" In Emerging Technologies for Food Processing. Edited by Da-Wen Sun. 2005.

"Properties of food materials during high pressure processing" In Encyclopedia of Agricultural, Food, and Biological Engineering. Edited by Heldman, D. 2005.

"High pressure food preservation" In Encyclopedia of Agricultural, Food and Biological Engineering. Edited by Heldman, D. 2003.

"Role of packaging in quality preservation of frozen foods" In Quality in Frozen Food. Edited by M. C. and Y. -C. Hung. 1997.

"Consumer-based approach in developing alternative packaging systems for fluid milk for the elderly" In 1996 Packaging Yearbook. Edited by B. Blakistone. 1997.

Conferences

Martínez-Monteagudo, S.I., Bing Yan, and V.M. Balasubramaniam., "Process Engineering Characterization of High Pressure Homogenization – From Laboratory to Industrial scale." 2015 International Nonthermal Processing Workshop, Athens, Greece. 2015.

Zulkurnain1, M., F. Maleky and VM. Balasubramaniam., "Effects of High Pressure Crystallization on Physical Properties and Microstructure of Fat Blends" 2015 International Nonthermal Processing Workshop, Athens, Greece. 2015.

Balasubramaniam, V.M., "Nonthermal food preservation of juices" Proceedings of 54th Annual Citrus Engineering Conference 2008.

Koca, N.; Kocaoglu-Vurma, N.A.; Balasubramaniam, V.M.; Harper, W.J., "High pressure processing prevents formation of overset eyes in Swiss cheese" 2007.

Rajan, S.; Ahn, J.; Balasubramaniam, V.M.; Yousef, A.E., "Modeling pressure and thermal sensitivity of bacillus amyloliquefaciens spores in mashed egg patties during pressure-assisted thermal processing" 2005.

Barbosa-Canovas, G.V.; Juliano, P.; Koutchma, T.; Balasubramaniam, B. et al., "High pressure thermal sterilization of precooked egg patties: Factors affecting preheating efficiency" 2005.

V.M. Balasubramaniam, "High pressure processing of low-acid foods: Spore inactivation studies" Proceedings of seventh Conference of Food Engineering, A Topical Annual Meeting of American Institute of Chemical Engineers. Nov. 5-9. Reno, NV. Mallikarjunan, K. and G. Barbosa-Cánovas (eds.). pp. 12-17. 2001.

Balasubramaniam VM, "Principles of high pressure processing." Proceedings of NCFST Short Course. Balasubramaniam, V.M., C.E. Sizer, and K. Knutson (Eds) Summit-Argo, IL. August 14-18. 2000.

Balasubramaniam, V.M. and C.E. Sizer, "Role of temperature on microbial spore inactivation during high pressure processing" Activities Report of R&D Associates. Entering the Millennium in Food Packaging and Support. Research and Development Associates, San Antonio, TX. 52(1) 127-129 2000.

V.M. Balasubramaniam, "Role of temperature on the inactivation of bacterial spores during high pressure processing of foods" Proceedings of sixth conference of food engineering (COFE99). Annual Meeting of American Institute of Chemical Engineers. Dallas, TX. October 31 - November 5. pp. 127-129. 1999.

Fleischman, G.J., S. Ravishankar, K. Ghiron, V. M. Balasubramaniam, and N.R. Reddy, "A static chamber for the investigation of pulsed electric field lethality of microorganisms" Proceedings of sixth Conference of Food Engineering (COFE99). 1999 Annual AIChE Annual Meeting, Dallas, TX. October 31 - November 5. pp. 161 1999.

Balasubramaniam, V. M. and C. E. Sizer, "Influence of temperature on the inactivation of bacterial spores during high pressure processing of foods" Research and Development Associates, Annual Meeting, Pitsburgh, PA. November 28-31. 1999.

Mallikarjunan, P., Chinnan, M. S. and Balasubramaniam, V. M., "Mass transfer in edible film coated chicken nuggets: Influence of frying temperature and pressure" Advances in Food Engineering, Proceedings of Conference of Food Engineering. Narsimhan, M. R. Okos and S. Lombardo (Eds.) pp. 107-111. 1997.

Balasubramaniam, V. M., P. Mallikarjunan, and M. S. Chinnan, "Heat and mass transfer during deep-fat frying of chicken nuggets coated with edible film: Influence of initial fat content" Proceedings of Conference of Food Engineering. Narsimhan, M. R. Okos and S. Lombardo (Eds.) pp. 3-6 1997.

Balasubramaniam,V,M; Chinnan,M,S; Mallikarjunan,P, "Deep-fat frying of edible film coated products: Experimentation and modeling" 4th Food Processing Automation Conference (FPAC IV) 1995.

Balasubramaniam, V. M., M. S. Chinnan and P. Mallikarjunan., "Deep-fat frying of edible film coated products: experimentation and modeling" Proceedings of Food Processing Automation Conference IV, Food Process Engineering Institute, Chicago, IL. November 3-5. pp. 486-493. 1995.

Ramos, A.A.V.T., M.S. Chinnan, M.C. Erickson and V.M. Balasubramaniam., "Modeling lipid oxidation of peanuts during storage" Proceedings of Food Processing Automation Conference IV, Food Process Engineering Institute, Chicago, IL. November 3-5. pp. 1995.

Balasubramaniam, V.M. and V.V. Sreenarayanan, "Design and development of cassava chipper" Proceedings of Asia Pacific Regional Conference on Engineering for the Development of Agriculture-APCEDA, University of Peratinian, Malaysia. June 5-7 1990.

Ilangantileke, S.G., V.M. Salokhe and V.M. Balasubramaniam, "Development of a post-harvest management model for mango handling and transport" Proceedings of ProPak Asia, Third Asian International Food Processing and Packaging Technology Exhibition and Conference, Bangkok, Thailand. May 30 - June 2 1989.

Patents

Ultra-Shear Technology (UST) for preserving liquids for foods and other industry applications. Filed Dec 2020

Balasubramaniam, V.M. Sergio Martinez Monteagudo and S. Kamat. Novel approach to formulate and preserve liquid beverages with reduced sugar, salt, fat or synthetic additives through high pressure homogenization.. Filed Jun 2015

Balasubramaniam, V.M., Sastry, S.K. and Sunghee Park. Pressure-ohmic thermal sterilization. Filed Dec 2012

V.M. Balasubramaniam, AE Yousef and H. Daryaei. Lethality enhancement of pressure-assisted thermal processing against Bacillus amyloliquefaciens spores in low-acid substrates using antimicrobial compounds. Filed Dec 2012

Presentations

"Ultra Shear Technology for the Preservation of Food and Pharmaceutical Liquids." In 3rd Food Innovation and Engineering (FOODIE) (Virtual) Conference. 2020.

"Research advances in nonthermal food manufacturing technologies." In Graduate Seminar (Virtual) Presentation. 2020.

"Application of high pressure-based technologies for beverages: Effect on spores and vegetative cells." In Recent Advancements in Beverage Processing: Considerations and Outcomes. 2020.

"The effect of superheated steam on the inactivation kinetics of Enterococcus faecium inoculated in peanut butter at different water activities." In International Association for Food Protection Virtual Meeting. 2020.

"Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus." In International Association for Food Protection Virtual Meeting. 2020.

"Food engineering for healthy and sustainable food systems." In Sustainable Development of and Research Opportunities in Food and Chemical Engineering. 2020.

"Kinetics of Inactivation of Lactic Acid Bacteria by Pressure Thermal Treatments." In 2020 IFT Annual (Virtual) Meeting. 2020.

"Pressure, shear, thermal and interaction effects on quality of milk treated by Continuous High Pressure Processing system." In 2020 IFT Annual (Virtual) Meeting. 2020.

"High Pressure Food Pasteurization Sustainability." In Symposium Session 112 Novel Technologies for Sustainability, Energy, and Water Conservation. 2020.

"High pressure based clean food manufacturing technologies.." In Food Innovation and Engineering (Foodie),. 2019.

"Application of high pressure based technologies in the food industry." In International Conference on Recent Advances in Food Processing Technology Theme: Doubling Farmers' Income Through Food Processing (ICRAFT’18). 2019.

"Development and industrial adaptation of high pressure-based food processing technologies." In Food Engineering Division Lecture. 2019.

"Research advances in nonthermal technologies for food." In Webinar presentation during National Conference on Emerging Techniques in Food Processing. 2019.

"High pressure processing." In Panel presentation. Symposium on twenty years of advancements in nonthermal food processing technologies, part 2. 2019.

"Clean label products: Opportunities and challenges using high pressure based technologies." In Annual Conference Cold Pressure Council. 2019.

"High pressure based technologies for the preservation of fruits and vegetable products." In IFT Fruits and Vegetable & Nonthermal Processing Divisions, joint webinar. 2019.

"Research advances in clean label products processed by high pressure based technologies." In Graduate Seminar Presentation. 2019.

"Clean food process development. High pressure processing case study." In Department of Engineering in Process and Food, Universiti Putra Malaysia. 2017.

"Mechanism of lipid crystallization under high pressure treatments." In American Oil Chemists' Society 108th Annual Meeting.. 2017.

"Mass Transfer Kinetics and Effective Diffusivity of High Pressure Assisted Osmotic Dehydration of Ginger.." In 2017 IFT Annual Meeting. 2017.

"Quality Preservation of Pickled Vegetable Products Through Combined Pressure-Thermal Treatment.." In IFT Annual Meeting. 2017.

"Clean label food beverages and emulsions by means of processing.." In 2017 AOCS Annual Meeting. 2017.

"Nonthermal technologies for food manufaturing: Opportunities to improve health and wellness through minimally processed foods." In International Conference on Emerging Technologies in Agricultural and Food Engineering. 2016.

"Application of high pressure for commercial sterilization of low-acid shelf-stable foods.." In Institute of Thermal Processing Specialists. 2016.

"Mechanical and physical properties of binary fat blends crystalized under high pressure.." In Conference of Food Engineering. 2016.

"High Pressure Homogenization of Beveragesâ€“Opportunities and Challenges." In 18th World Congress of Food Science and Technology. International Union of Food Science and Technology (IUFOST). 2016.

"Application of high pressure based technologies in the food industry: Present status and future prospects.." In Nonthermal Processing Division Lecture. 2016.

"Structural and Physical Characteristics of Fats Crystallized Under High Pressure." In AOCS Meeting. 2016.

"High pressure based advanced food manufacturing research at The Ohio State University." In U.S. Army Natick Solider Research, Development and Engineering Center. 2016.

"Nonthermal based advanced food manufacturing research at The Ohio State University." In Honorary Symposium for Professor Emeritus Marcus Karel, European Academy of Food Engineering,. 2016.

"Advanced Food Manufacturing Methods for Food Pasteurization and Sterilization.." In Thermal Processing of Ready-to-Eat Meat Products. 2016.

"Advanced nonthermal food manufacturing engineering research: Opportunities and challenges." In Center for Innovative Food Technology,. 2016.

"Processing Technological Solutions for Extended Shelf Life Foods.." In Webcast, IFT Nonthermal Processing Division. 2016.

"High Pressure Processing For Extending Shelf Life Foods with Fresh-like Quality Attributes." In The first international forum of ultra high pressure technology and application. 2016.

"High pressure homogenization." In The first international forum of ultra high pressure technology and application. South China University of Technology. 2016.

"Process engineering principles in the development and application of high pressure based technologies for the food industry.." In 12th International Congress on Engineering and Food (ICEF12). 2015.

"Nonthermal Technologies for Food.." In 12th International Congress on Engineering and Food (ICEF12) QuÃ©bec City Convention Centre,. 2015.

"Application of high pressure processing in the food industry." In 2014 International Nonthermal Processing Workshop and Shortcourse. 2014.

"Welcome and Introduction." In 2014 International Nonthermal Processing Workshop and Shortcourse. 2014.

"Heat of Compression of Plastic Polymers During High Pressure Processing." In 2014 IFT Annual Meeting. 2014.

"Pressure-Ohmic Thermal Sterilization: A Novel Method for Sterilization of Low-Acid Foods." In 2014 IFT Annual Meeting. 2014.

"Effect of Salt and Sugar on Microbial Spore Inactivation During Pressure Assisted Thermal Processing and Thermal Treatment in HEPES Buffer and Food Matrices." In 2014 IFT Annual Meeting. 2014.

"Application of High Pressure Homogenization to Reduce Emulsifier Usage in Whey Protein Based Emulsion Production." In 2014 IFT Annual Meeting. 2014.

"Principles and Applications of Pressure-Assisted Thermal Processing: Food Safety, Packaging and Shelf Life." In 2014 Annual Meeting, Institute of Food Technologists. 2014.

"High pressure processing." In VIII International Congress of Biochemical Engineering. 2014.

"High Pressure Processing of Foods." In IFT Webinar. 2014.

"1. Quality of shelf-stable low-acid vegetables processed using Pressure–Ohmic–Thermal Sterilization." In 2014 Conference on Food Engineering. 2014.

"Opportunities and Challenges in Pressure-Assisted Thermal Sterilization of Foods." In 5th OVIFT symposium. 2014.

"Advanced Thermal and Nonthermal Based Technologies for Food Pasteurization andSterilization.." In International symposium on food processing. Defense Food Research Laboratory,. 2011.

"Pressure-assisted thermal processing. Germany, October 12-14.." In 2011 Nonthermal Processing Workshop, Co-sponosred by IFT and EFFoST.. 2011.

"Novel Food Processing Technologies-Overview." In Society of Applied Microbiology Summer Conference. 2011.

"Combined pressure-thermal effects on food and biomaterials." In 11th International Congress on Engineering and Food (ICEF 2011). 2011.

"Alternative Food Processing Technologies." In OVIFT Annual Symposium Enhancing the Safety of Foods in a Global Market. 2010.

"Emerging Technologies in Food Processing -Nonthermal Processing." In Institute of Food Technologists, Pre-Annual Meeting Short Course, Food Processing & Packagingfor Product Developers July 15-16. 2010.

"Emerging Technologies in Food Processing -Advanced Thermal Process." In Institute of Food Technologists, Pre-Annual Meeting Short Course Food Processing & Packagingfor Product Developers July 15-16. 2010.

"High pressure processing of meat products." In Thermal Processing of Ready-to-Eat Meat Products Short Course Columbus OH April 6-8. 2010.

"Technology for Delivery of HeatSensitive Nutrients.." In Indian Convention of Food Scientists and Technologists. Mysore, India. December 21-23. 2009.

"High pressure pasteurization of meat products.." In Meat and Poultry Marination Short Course, University of Georgia, July 21-24.. 2009.

"Opportunities and barriers for commercialization." In School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China. Oct 20. 2009.

"High processure processing â€“ Overview and state of the art." In 2009 Beijing International Nonthermal Processing Workshop, October 13-15.. 2009.

"High pressure processing of meat products.." In 10th Annual Thermal Processing of Ready-to-Eat Meat Products Short Course, The Ohio State University, Columbus, OH. March 31-April 2. 2009.

"Fundamentals of high pressure processing.." In Intensive course on Nonthermal processing of food: Fundamentals and application. Co-sponsored by Spanish National Research Council, IFT, EFFOST. Madrid, Spain. November 18. 2008.

"Thermal aspects of high pressure processing.." In 6th International Food Convention, Mysore, India. December 15-19.. 2008.

"Basic principles of high pressure processing and its application in sea food processing.." In Centeral Institute of Fisheries Technology, Cochin, India. Dec 9-12.. 2008.

"Mentoring, University professor experience and perspective,." In Agricultural Engineering Graduate Seminar. 2008.

"Nonthermal food preservation of juices.." In 54th Annual Citrus Engineering Conference, Univ of Florida Citrus Research and Education Center, Lake Alfred, FL. Sponsored by American Society of Mechanical Engineers, Florida Section. March 20. 2008.

"High pressure processing of shelf-stable foods.." In 61st Annual Spring Meeting & Exhibition Research & Development Associates for Military Food & Packaging Systems, Inc Tucson, AZ. April 17-19.. 2007.

"Application of high pressure processing in food science and technology." In Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab, India. June 19.. 2007.

"Effect of high pressure processing on microbial inactivation and food constituents. Invitedpresentation." In Workshop on Application of High Pressure in Food Processing. Center for Post Harvest EngineeringTechnology June 21.. 2007.

"Effect of high pressure processing on microbial inactivation and food constituents.." In Workshop on Application of High Pressure in Food Processing. Center for Post Harvest Engineering Technology, Abohar, Punjab, India. June 21.. 2007.

"Properties of food materials under pressure.." In 2006 USDA Cooperative State Research, Education, and Extension ServiceProject Review Meeting, August 8-9, Washington, DC.. 2006.

"High-pressure processing." In Responsibilities of Processing Specialists in the Commercialization of Alternative Processing Technologies, Institute for Thermal Processing Specialists, October 9-10. Hilton North Raleigh Hotel Raleigh, NC. 2006.

"Emerging processing technologies in developing countries-Opportunities and challenges.." In Congreso Internacional de Industria y tecnologia alimentaria, Benemerita Universidad Autonoma de Puebla, Puebla, Mexico. August 31-September 2. 2006.

"Application of high pressure processing for food pasteurization and sterilization.." In IV Congreso Internacional de IngenierÃa BioquÃmica Morelia, MichoacÃ¡n MÃ©xico. March 5-7. 2006.

"Identification of surrogate microorganisms for high pressure sterilization.." In Workshop on applications of novel technologies in food and biotechnology. Co-sponsored by Institute of Food Technologists, Nonthermal Processing Division and European Federation of Food Science and Technology, Cork, Ireland. September 11-13.. 2006.

"Thermal behavior of foods during high hydrostatic processing - current status and research opportunities." In Central Food Technological Research Institute Engineerâ€™s Forum, Mysore, India. 2005.

"High hydrostatic pressure processing. Current status and research needs.." In Emerging Food Processing Technologies Workshop, From the Lab Bench to the Table,â€� U.S. Department of Agriculture Cooperative State, Research, Education, and Extension Service (USDA CSREES). 2005.

"Food preservation by high pressure processing: Opportunities and challenges.." In Institute of Food Technologists, Ohio valley section suppliers expo.. 2005.

"Basics of high pressure processing.." In Commercializing nonthermal technologies, Pre-annual meeting continuing education short course, 2005 Annual Meeting of Institute of Food Technologists, New Orleans, LA. July 15-16.. 2005.

"High pressure processing.." In Short course on Advanced Process Technologies, University of California, Davis, CA. April 4-5.. 2005.

"High pressure processing of foods." In lecture during introductory food processing class taught by Prof. Mark Morgan, Purdue University. 2004.

"High processing for food safety and quality." In Heinz Technical Services and Consumer Products Group. 2004.

"Thermal interactions during high pressure processing." In Nonthermal Processing Technologies Workshop co-sponsored by IFT Nonthermal Processing Division/ EFFoST. 2004.

"High pressure processing of food and biological materials: Opportunities and challenges." In Supercritical Fluid Chromatography, Extraction, & Processing Conference. 2004.

"Thermal effects in high pressure processing." In Internationalization of Combat Feeding, Symposium on high pressure processing. US Army Combat Feeding Program, Natick, MA. 2004.

"Heat and mass transfer in food processing.." In Thermal processing for ready-to-eat meat products, Meat industry short course organized by Ohio State University Extension, Departments of Animal Sciences and Food Science and Technology. 2003.

"High pressure food processing research at The Ohio State University." In Avure Technologies, Kent, WA. 2002.

"Effect of high-pressure processing on the migration of pressure transmission fluid in selected packaging materials." In 61st IFT Annual Meeting. 2001.

"Importance of considering thermodynamic properties of food materials during high pressure processing of low-acid foods.." In High Pressure Processing of Foods Symposium, March 7, 2001, Food Research and Development Centre St. Hyacinthe, Quebec. 2001.

"High Pressure Processing- Challenges and Opportunities." In Nuevos Tiempos XII SIMPOSIUM at Monterrey Campus, in Monterrey, Nuevo LeÃ³n, MÃ©xico on February 21.. 2001.

"Standard methods for conducting high pressure processing research.." In Institute of Food Technologists Nonthermal Processing Division Workshop, University of Delaware, Newark, Del. March 26-28.. 2001.

"The Challenge: New Thermal and Nonthermal Technologies to Revolutionize the Food World.." In International Congress on Engineering and Food (ICEF8), Puebla, MX. April 9-13.. 2000.

"Food safety and technology graduate educational experience at Illinois Institute of Technologyâ€™s Moffett Campus." In International Congress on Engineering and Food (ICEF8), Puebla, MX. April 9-13.. 2000.

"Overview of Graduate Programs in Food Safety and Technology and Food Process Engineering at Illinois Institute of Technology.." In Kraft Foods Open House. May 3.. 2000.

"High Pressure Processing of Foods: Opportunities and Challenges.." In IFT Chicago Section Supplier Nights Program. Rosemont, IL. November 10.. 1999.

"Influence of temperature on the inactivation of bacterial spores during high pressure processing of foods.." In Research and Development Associates Meeting, Pitsburgh, PA. November 28-31.. 1999.

"NCFSTâ€™s initiatives in pulsed electric field technology research.." In NATICK-EPRI Sponsored Workshop on Pulsed Electric Field Processing, Columbus, OH.. 1998.

"High isostatic pressure inactivation of selected food spoilage organisms.." In Research Day, Illinois Council on Food and Agricultural Research, January 28.. 1997.

"Inactivation of bacterial spores by high isostatic pressure processing.." In Research and Development Associates for Military Food and Packaging Systems. Fall Meeting, Philadelphia, PA October 28-30.. 1997.

"Kinetics of deep-fat frying of chicken coated with edible film." In Annual Meeting of the Center for Food Safety and Quality Enhancement. Atlanta, GA, March 1-2.. 1995.

"Preserving foods by high pressure processing.." In Physics Autumn Seminar Series, Department of Physics, Miami University, Oxford, OH. Dec. 3.

Technical Reports

V.M. Balasubramaniam, "Nonthermal food preservation of juices" 2008.

V.M. Balasubramaniam, "RFID applications in the food industry" 2008.

Raghupathy Ramaswamy, Luis Rodriguez-Romo, Mustafa Vurma, V.M. Balasubramaniam, Ahmed E. Yousef., "Ozone Technology Fact Sheet for Food Processors. FSE 5-07." 2007.

V.M. Balasubramaniam, "High pressure processing of foods" 2006.

V.M. Balasubramaniam, "Food Safety Engineering" 2006.

Miller, S., V.M. Balasubramaniam, M. Bennett, E. Grassbaugh, and A. Evans, "Seedling vigor index values following various vegetable seed treatments. In Vegetable Research Results 2004, Hort & Crop Science Series No. 740." 2005.

Raghupathy Ramaswamy, Tony Jin, V. M. Balasubramaniam, and Howard Zhang, "Pulsed electric field processing. Fact sheet for food processors" 2005.

Raghupathy Ramaswamy, V.M. Balasubramaniam, and S.K. Sastry, "Ohmic heating of foods. Fact sheet for food processors" 2005.

Raghupathy Ramaswamy, V.M. Balasubramaniam, and GÃ¶nÃ¼l Kaletunc., "High pressure processing: Fact sheet for food processors." 2004.

Raghupathy, R., Balasubramaniam, V.M., Kaletunc, G., "High Pressure Processing" 2004.

V.M. Balasubramaniam, "High pressure processing of low-acid foods. A pilot study." 2001.

V.M. Balasubramaniam, "Effectiveness of gas preservation mixtures on MRE pouch shelf life" 2000.

V.M. Balasubramaniam, "High pressure processing of foods. Technical brief" 2000.

V.M. Balasubramaniam

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V.M. Balasubramaniam

Profile Tabs

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