Research by Andy Ward and colleagues has led to the innovative "two-stage" ditch design, which benefits not just farms but water quality.
As the owner of Higher Ground Green Roofs Megan talks of her experiences in the green industry and her education at Ohio State University.
How do we provide the necessities of life, and more, for a growing population, without degrading our natural world? Agricultural and biological engineers are leading the way in innovative solutions.
Aquaponics is a technique for sustainable food production that utilizes the combination of aquaculture with hydroponics to grow fish and vegetables without soil.
Watch the winning video submitted, by our students, for the student design competition at the American Ecological Engineering Society conference in Lansing, MI (June 10-12)!
Subjecting leafy greens to a gaseous sanitizer would be much more effective at killing pathogens such as E.coli.