The faculty research laboratories within FABE at The Ohio State University serve as premier centers for interdisciplinary innovation, bridging the gap between engineering principles and life-sustaining global systems. Ranked among the nation’s top programs, FABE faculty labs conduct basic and applied research across core focus areas: Agricultural Safety and Health, Biomass and Processing, Environment and Sustainability, and Food Engineering.

BSAL

BioSystems Analysis Lab

Digital Agriculture

Digital Agriculture