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  1. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Balasubramaniam, Dr. Rafael Jimenez-Flores, Dr. Chris Simons, and Dr. Ahmed Yousef. Dr. Bala Balasubramaniam was ... manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    preservatives with names they can’t pronounce,” said V.M. “BalaBalasubramaniam, a CFAES professor of food ... Tracy Turner turner.490@osu.edu 614-688-1067 Source(s): V.M. “BalaBalasubramaniam 614-292-1732 ... other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    chemical additives and preservatives with names they can’t pronounce,” said V.M. “BalaBalasubramaniam ... balasubramaniam.1@osu.edu. Additionally, they can contact Ting at 253-347-0026 or  Eting@pressurebiosciences.com. V.M. “Bala ... sauces, condiments, and other foods, Balasubramaniam said. “UST is a new processing tool that enables ...

  4. Balasubramaniam named 2021 recipient of the IFT Research and Development Award

    https://fabe.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award

    Congratulations to Dr. VM 'Bala' Balasubramaniam on being selected to receive the 2021 ... place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... Bala’s integrated multidisciplinary approach to research and industrial outreach has advanced knowledge ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    preservatives with names they can’t pronounce,” said V.M. “BalaBalasubramaniam, a CFAES professor of food ... other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ... processing, or safely processing food using significantly less heat, Balasubramaniam holds joint appointments ...

  6. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    Congratulations to Dr. VM 'Bala' Balasubramaniam on being selected to receive the 2021 ... place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... Bala’s integrated multidisciplinary approach to research and industrial outreach has advanced knowledge ...

  7. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    Spring 2021 Summer 2021 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. ...

  8. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the ... Dr. V.M. 'Bala' Balasubramaniam, Dr. Osvaldo Campanella, Dr. Dennis Heldman, Dr. Rafael ... contribute to the understanding of food science and technology. Dr. Bala will be recognized during the 2021 ...

  9. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    1.0 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. ...

  10. 2021 Poster Competition

    https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/2021-poster-competition

    (Bala) Balasubramaniam Second place:  Sankar Renu, Food Animal Health Research Program, advised by ...

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