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  1. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing ...

  2. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Fruit & Vegetable Products Division.  Dr. Bala Balasubramaniam received an Outstanding Service Award ... came out of the lab of Dr. Bala Balasubramaniam. Congratulations to the new leadership teams of these ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    students, and the following faculty:  Dr. V.M. 'Bala' Balasubramaniam, Dr. Osvaldo Campanella, Dr. ... ‘BalaBalasubramaniam taught food engineering course material as a part of the IFT Certified Food ... – 5:00 pm Parker 118 September 15              FST Seminar Dr. VM Bala Balasubramaniam, FST Professor ...

  4. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    FST Professor Dr. Bala Balasubramaniam has been appointed to the USDA NAREEE Advisory Board. The ... in Chicago, Illinois. Dr. Bala’s research focus has been on food process design, development and ...

  5. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Bioprocess Technology. Both students are advised by Dr. Bala Balasubramaniam. Upcoming Events July 10-13 th ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    State included: Dr. Bala Balasubramaniam was recognized as the 2021 recipient of the IFT Research and ... Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... Kowalcyk also presented “Benefits of FSMA for Consumers.” Dr. Bala Balasubramaniam and Dr. Denny Heldman ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    preservatives with names they can’t pronounce,” said V.M. “BalaBalasubramaniam, a CFAES professor of food ... Tracy Turner turner.490@osu.edu 614-688-1067 Source(s): V.M. “BalaBalasubramaniam 614-292-1732 ... other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  8. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    recently featured research from Dr. Bala Balasubramaniam, FST grad student Hyeon Woo Park, FST post doc Dr. ... following faculty:  Dr. V.M. 'Bala' Balasubramaniam, Dr. Sheryl Barringer, Dr. Osvaldo Campanella, ...

  9. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    University. Click here to learn more about the Harris Award. Dr. Bala Balasubramaniam and his innovative ...

  10. V.M. (Bala) Balasubramaniam

    https://cfaes.osu.edu/news/faculty-expert/vm-bala-balasubramaniam

    V.M. (Bala) Balasubramaniam balasubramaniam.1@osu.edu Professor Department of Food Science and ...

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