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  1. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    4H-27 4-H Youth Development 06/04/2020 Hannah Epley, Assistant Professor, OSU Extension ...

  2. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    of your items for use. Cleanliness Observe strict cleanliness in preparing food for the home freezer. ... Home Food Preservation website: nchfp.uga.edu/#gsc.tab=0. Microwave Foods to be cooked or reheated in ... University Cooperative Extension Service. Preserving Food Safely. Version 3.0. Home Economics Library ...

  3. Pollinator Quick Guide: What You Can Do to Help Pollinators

    https://ohioline.osu.edu/factsheet/ent-78

    is home to about 500 species of bees.   Threats to Pollinators Pollinators are facing many threats, ...

  4. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    source. Ohio animal unit numbers have an overall upward linear trend from 2006 to 2020 (LaBarge, 2023). ... (P), have been in the spotlight for the Lake Erie basin. Mass balance studies (OEPA, 2020) show that ... (OEPA, 2020). While Lake Erie gets the primary press with annual harmful algal blooms, water quality ...

  5. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    can be costly due to slightly different production procedures. Preserving food at home can be ... foods can be easily and safely preserved at home; however, the color, texture and flavor of these foods ... Non-nutritive sweeteners such as saccharin, aspartame or sucralose should be added just before serving home ...

  6. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    and is home to 42,366 citizens [1]. There are 176 industries in the county, with the average household ...

  7. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    home to 33,225 citizens [1]. There are 141 industries in the county, with the average household earning ...

  8. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    the original, which was written by Sereana Howard, Amanda Sokolowski and John Allred. Food Home, Yard ...

  9. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    moisture. Wood furniture in the home reaches equilibrium with the air at 6–8% MC. Fiber saturation point ... and small units can be built for home use. Plywood and fiberglass insulation are the usual building ... small, easy to build, and well suited for home use. A solar kiln can dry lumber three times faster than ...

  10. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Extension Agent, Home Economics, retired Methods for canning foods at home have changed greatly since the ... procedure was first introduced almost two centuries ago. Since then, research has enabled home canners to ... Dampness may corrode metal lids, break seals and allow contamination and spoilage. Plan to use home ...

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