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  1. Ohio State Food Scientist Is TechColumbus's Outstanding Woman in Technology

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-food-scientist-techcolumbuss-outstanding-woman-technology

    Giusti's work. OARDC is the research arm of Ohio State's College of Food, Agricultural, ... February 23, 2012 Three other College of Food, Agricultural, and Environmental Sciences ... researchers are Inventor of the Year finalists. COLUMBUS, Ohio -- Monica Giusti, an assistant professor in ...

  2. ‘Anthocyanins for Color, Health’: Talk by OSU Food Scientist Friday (2/18)

    https://news-archive.cfaes.ohio-state.edu/news-release/%E2%80%98anthocyanins-color-health%E2%80%99-talk-osu-food-scientist-friday-218

    February 17, 2011 COLUMBUS, Ohio — Anthocyanins make certain foods good for you. And also nice to ... look at. Learn more when Ohio State University food scientist M. Monica Giusti presents “Anthocyanins ... Ohio State’s Columbus campus or in 121 Fisher Auditorium at the university’s Ohio Agricultural Research ...

  3. Giusti Earns OARDC Innovator Award: 'Great Influence' on Cranberry Juice, More

    https://news-archive.cfaes.ohio-state.edu/news-release/giusti-earns-oardc-innovator-award-great-influence-cranberry-juice-more

    honored for her discoveries in such fields as functional foods, anthocyanin bioactivity and isoflavones. ... anthocyanins and isoflavones, and how horticultural and processing conditions affect their incidence in foods ... Conference in Wooster. OARDC is the research arm of Ohio State’s College of Food, Agricultural, and ...

  4. Chow Line: Give red cabbage a place at the table (for 11/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-give-red-cabbage-place-table-112810

    least 36 different types of anthocyanins, according to a 2008 Agricultural Research Service study. ... Anthocyanins are also notoriously water-soluble and will bleed in cooking water and can discolor other foods ... The substances that give red cabbage its color, anthocyanins, are well known for their potential ...

  5. Ohio State Launches Center for Applied Plant Sciences

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-launches-center-applied-plant-sciences

    October 5, 2011 COLUMBUS, Ohio-- The College of Arts and Sciences (ASC) and the College of Food ... (CAPS). The development of new bioproducts and enhanced crop performance are among its priorities.  The ... new center will facilitate the translation, or connection, between basic research and applications in ...

  6. Agri-Terrorism Focus of Ohio State Study

    https://news-archive.cfaes.ohio-state.edu/news-release/agri-terrorism-focus-ohio-state-study

    and wholesale food processing? These are huge areas that must be considered as targets of ... "all walks of agricultural life" to discuss targets for potential terrorism and the appropriate ... livestock but to all aspects of the food and fiber system. What about water safety, field crops, and retail ...

  7. Training Program a Tool for Improving Agriculture in Africa

    https://news-archive.cfaes.ohio-state.edu/news-release/training-program-tool-improving-agriculture-africa

    to strengthen their Colleges of Agriculture to help improve agricultural productivity, food security ... in the College of Food, Agricultural, and Environmental Sciences has been awarded a three-year, $799, ... University. The training program targets Makerere University in Uganda, Egerton University in Kenya and ...

  8. Ohio State Awarded $1.4 Million Grant to Induce 'Kidney Failure' in Malaria-causing Mosquitoes

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-awarded-14-million-grant-induce-kidney-failure-malaria-causing-mosquitoes

    Piermarini and Beyenbach met Denton, who is engaged in research that aims to design drugs that enhance ... in mosquitoes."  If successful, this research would lead to the development of the first insecticide that targets ... Ohio State's Ohio Agricultural Research and Development Center (OARDC). "To put this into ...

  9. Ohio State Receives $24M USAID Grant to Boost Agriculture, Food Security in Tanzania

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-receives-24m-usaid-grant-boost-agriculture-food-security-tanzania

    Development (USAID) to improve agricultural productivity and food security in the East African nation of ... and tools for improving global food security and contributing to poverty alleviation and hunger ... higher learning, research and outreach for the agricultural and food industry in this country. ...

  10. Online Newsletter Focuses on Entrepreneurships

    https://news-archive.cfaes.ohio-state.edu/news-release/online-newsletter-focuses-entrepreneurships

    Enhancement Program of the College of Food, Agricultural, and Environmental Sciences. Agripreneur: Creating ... June 24, 2005 COLUMBUS, Ohio — An online newsletter, targeted to business management, ... Wealth through Food and Agricultural Entrepreneurship is available bi-monthly at ...

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