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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
post-doctoral student members that have presented their research at a Food Science and Technology professional ... as a functional food: Technology for enhanced fish diets to create value-added fish projects.” Dr. ... Junior Faculty Research Award. He will be recognized during the CFAES Awards held in conjunction with the ...
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Dr. Monica Giusti
https://fst.osu.edu/our-people/dr-monica-giusti
research is focused on the chemistry and functionality of flavonoids, with emphasis on anthocyanins. Her ... activity of polyphenols (with emphasis on anthocyanins) and other non-volatile phytochemicals. Research ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top ... academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... The Department recently hosted the 2023 Annual State FFA Food Science Contest. This portion of the ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
Chapman University and Chapman Food Innovation Director - Ms. Mary Kay Stephenson, former food safety ... recognize these individuals and their contributions to food science and technology as well as their support ... and Dr. Ahmed Yousef were part of a team that received a Sustainability Research Seed Grant for ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
Science Assn. International Dairy Foods Assn. Research Award Rafael Jimenez-Flores – 2009 Asian Institute ... edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... renowned reputation by finding new ways to solve the world’s food problems. We continue to teach and ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
Hill). Historically, Dr. Jaykus’ research efforts have focused on: (1) food virology; (2) development of ... undergraduate and graduate students in food microbiology; leading food safety research projects; and working ... research focuses on identifying biological factors that affect transmission of bacteria in food systems, ...
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FST Students Named to 2023 Autumn Semester Dean's List
https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...
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Danielle Voss
https://fst.osu.edu/our-people/danielle-voss
Danielle Voss PhD Student voss.129@osu.edu 340C Parker Food Science and Technology Building 2015 ... accomplishments and potential of graduate students entering the final phase of their dissertation research or ...
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Harmeen Prasher
https://fst.osu.edu/our-people/harmeen-prasher
Harmeen Prasher PhD Student prasher.11@osu.edu 340G Parker Food Science and Technology Building ...
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Food Science Minors
https://fst.osu.edu/undergraduate/food-science-minors
grains to a pint” and how to maintain consistent quality in the brews. The minor is targeted for those ... students interested in working in the brewing industry or the homebrewer that wants to improve their ... skills. Brewing Up A New Minor- Spring 2022 Agrinaturalist Autumn 2022 and thereafter Food Processing ...