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Fresh Produce Traceability
https://producesafety.osu.edu/traceability
regulations, for persons who manufacture, process, pack, or hold foods. In this new rule, stages in production ... contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated ... The FDA final rule on Requirements for Additional Traceability Records for Certain Foods (Food ...
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GAPs & HGAPs Resources
https://producesafety.osu.edu/resources-0/gaps-hgaps-resources
GAPs & HGAPs Commodity Specific Food Safety Guidelines for Controlled Environment ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
Food Safety Modernization Act The FDA Food Safety Modernization Act (FSMA), was signed into law by ... President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus ... require comprehensive, science-based preventive controls across the food supply. There are seven ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
knowledge and tools needed to implement best management practices to reduce microbial food safety hazards in ... microbial food safety hazards in hydroponic fruit and vegetable operations. Upon completion of the course, ... leaders, Melanie Lewis Ivey (ivey.14@osu.edu) or Sanja Ilic (ilic.2@osu.edu). II. Food Safety Plan Writing ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
the knowledge and tools needed to implement best management practices to reduce microbial food ... environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ... hydroponic vegetable and fruit production systems. Participants will learn how to: assess food safety risks ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
inoculation. However, from experience with previous outbreaks of SARS and MERS, the transmission through food ... transmissions from food has not been shown, growers should follow good hygiene practices when handling fresh ... nose and eyes. If you or any workers are sick, do not handle produce. As with any food safety ...
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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
needed to implement best management practices to reduce microbial food safety hazards in vegetable and ... After completing this course, participants will be able to: Assess food safety risks and conduct risk ... assessments for their operation, Develop a food safety plan specific to their production practices, Understand ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news
inoculation. However, from experience with previous outbreaks of SARS and MERS, the transmission through food ... transmissions from food ha ...
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Meet the Team
https://producesafety.osu.edu/team
Team Leaders & Content Specialists Sanja Ilic, PhD Associate Professor Food Safety State ...
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Food Safety Videos
https://producesafety.osu.edu/videos
Videos related to food safety (may take a moment to load on screen)... Food and Picnic Safety ...