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  1. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    Current research and experience suggests that basal bark treatments can be applied effectively May through ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... application, or herbicide injections as all of these methods may result in a need for follow-up treatments to ...

  2. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... roots are not removed. These treatments are most effective when the soil is moist. Cutting is most ... effective when initiated in early summer when underground food reserves are at their lowest. Plants should ...

  3. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    Education Specialist; College of Food, Agriculture, and Environmental Sciences, Ohio State University ... access to fresh, locally produced foods for many, those individuals and families receiving Supplemental ... Nutrition Assistance Program (SNAP) benefits (formerly known as the Federal Food Stamp program) do not have ...

  4. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Amur, ... for use as ornamentals, wildlife food and cover, and erosion control. These non-native plants thrive ... impact on these migrating bird populations due to the reduction in availability of native food sources. ...

  5. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Autumn ... provide food and cover for wildlife, ornamental use, road bank stabilization, erosion control, strip mine ... when stored food reserves are at their lowest. In order to achieve effective control, pulling or ...

  6. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    sanitation, process the sap as quickly as possible, and the equipment you use should be food grade. This means ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension, Geauga County Kathy Smith, Program Director, Forestry; Food, Agricultural, and Environmental ...

  7. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension What is ... amenities the landowner desires. Forest management is not so much a subject or a science as it is a process ... techniques necessary to care properly for the forest. The Planning Process This planning process includes ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... these treatments should be limited to monocultures of stiltgrass or small, isolated populations of ... growing season can also reduce exposure of native spring ephemeral plants to herbicide treatments. When ...

  9. Conducting Successful Family Business Transition Meetings

    https://ohioline.osu.edu/factsheet/anr-43

    Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... members work together for the success of the business. Throughout the process, members will learn a lot ... Transition can be a difficult process for many families, especially when spouses are involved or children are ...

  10. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    Agriculture and Natural Resources; College of Food, Agricultural, and Environmental Sciences, Ohio State ... goals. It is valuable for the business to begin the planning process by reflecting on family and farm ... assessments. OSU Extension Whole Farm Planning Model Adapted from: Manitoba Agriculture and Food Business ...

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