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Department of Food, Agricultural and Biological Engineering

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  1. Helpful Links

    https://agnr.osu.edu/node/476

    Useful to Usable An online tool enabling farmers and agricultural advisers to better assess how climate patterns in other parts of the world can influence local conditions and corn yields across the Corn Belt.           ...

  2. Site Map

    https://aede.osu.edu/node/1539

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  3. OSUE Annual Conference

    https://extension.osu.edu/events/osue-annual-conference-0

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  4. OSUE New Employee Welcome Fest

    https://extension.osu.edu/events/osue-new-employee-welcome-fest

    Calling all new employees and stakeholders who help make the Welcome Festival a success! If you have joined OSU Extension since our fall 2014 welcome fest, please hold October 22 to join in the fun and have the opportunity to connect with your new OSU Ext ...

  5. Northeast Ohio Grape Field Day

    https://extension.osu.edu/events/northeast-ohio-grape-field-day

    Wine grape and commercial grape juice growers can learn how to increase their production management skills and how to manage grape vines after winter injury during a workshop and winery tour presented by horticulture and viticulture experts with the Colle ...

  6. Rain Barrel Workshop

    https://noble.osu.edu/events/rain-barrel-workshop

    Rain Barrel Workshop @ OSU Extension, Noble County on June 20 from 9-11 am. Cost is $40. ...

  7. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  8. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  9. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  10. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

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