The Ohio State University
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Department of Food, Agricultural and Biological Engineering
Sep 19, 2014
An Ohio State University pH sensor originally designed to be used in the food industry could help turn the tide on the declining health of the globe’s oceans.
A team led by Sudhir Sastry entered the sensor into the Wendy Schmidt Ocean Health XPRIZE competition. Sastry is a professor of food engineering and a scientist with the Ohio Agricultural Research and Development Center.