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Department of Food, Agricultural and Biological Engineering


Food, Agricultural and Biological Engineering

Students who major in Food, Agricultural and Biological Engineering (FABE) specialize in one of four areas. Click on the specializations below to learn more.


Agricultural engineering

Biological engineering

Ecological engineering




Food, agricultural, biological, and ecological engineers strive to serve society and to improve our environment. Graduates use their skills to identify and solve engineering problems related to renewable energy; environmental issues; production of safe, healthy, nutritious, value-added food products; and other areas where natural earth systems can be engineered to be more productive for humanity, while protecting these resources for a sustained and secure future.

Ohio State academic programs are designed to prepare students to sit for applicable licensure or certification in Ohio. If you plan to pursue licensure or certification in a state other than Ohio, please review state educational requirements for licensure and certification and state licensing board contact information at